Myfavoritedoctoredjarspaghettisauce Recipes

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MY FAVORITE 'DOCTORED' JAR SPAGHETTI SAUCE

I sometimes use jarred, store-bought spaghetti sauce but just have to make it 'mine'. My favorite is the Gia Russa Brand Traditional Sauce but others will work. This is what I do.....................................

Provided by Chef53Kathy

Categories     Sauces

Time 40m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 7



My Favorite 'doctored' Jar Spaghetti Sauce image

Steps:

  • Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
  • I prefer Trader Joe's Turkey Meatballs but any brand will do.

Nutrition Facts : Calories 346.9, Fat 30, SaturatedFat 15.5, Cholesterol 61, Sodium 885.3, Carbohydrate 17.5, Fiber 0.7, Sugar 13.4, Protein 3.3

1 (20 ounce) jar gia russa traditional spaghetti sauce
2 garlic cloves, chopped
1 tablespoon olive oil
1/2 cup butter
10 leaves fresh basil
salt and pepper, as needed
frozen meatballs, of your choice

DOCTORED UP BARBECUE SAUCE

This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this best served with smoked pulled pork.

Provided by Dine Dish

Categories     Sauces

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7



Doctored up Barbecue Sauce image

Steps:

  • In a large saucepan over medium heat, mix honey barbecue sauce, barbecue sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed.
  • Cook 10 minutes, or until butter is melted.

Nutrition Facts : Calories 186.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 1484.2, Carbohydrate 23.6, Fiber 2.1, Sugar 7.8, Protein 3.2

3 (18 ounce) bottles honey barbecue sauce
2 (18 ounce) bottles original barbecue sauce
1/2 cup butter
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
salt and pepper
water, as needed

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