Myfreshtomatosalsa Recipes
FRESH TOMATO SALSA
Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!
Provided by Sandy One
Categories Sauces
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop all vegetables.
- If you like hot leave a few seeds of jalepeno.
- Sprinkle with cumin and salt to taste.
- I have also used this same recipe and cooked all ingredients down.
- Canned in sterile jars and processed according to directions.
- This is good to add to the homemade chile in the winter!
- You will never go back to store canned tomatoes again!
Nutrition Facts : Calories 32.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 7.2, Fiber 2, Sugar 4.5, Protein 1.4
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
FRESH TOMATO SALSA
Steps:
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
FRESH TOMATO SALSA
Categories Condiment/Spread Sauce Onion Tomato Appetizer Quick & Easy Low/No Sugar Summer Cilantro Gourmet
Yield Makes 2 Cups
Number Of Ingredients 6
Steps:
- Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.
FRESH TOMATO SALSA
What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.
Provided by MizzNezz
Categories Low Protein
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass bowl.
- Cover and refrigerate for 1 hour.
- Serve with your favorite chip.
Nutrition Facts : Calories 49.6, Fat 0.4, SaturatedFat 0.1, Sodium 346.9, Carbohydrate 11.3, Fiber 3.2, Sugar 5.6, Protein 2.4
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "myfreshtomatosalsa recipes"
FRESH TOMATO SALSA - RECIPES | PAMPERED CHEF CANADA …
Cut the onion into quarters. Cut the jalapeño crosswise into thirds. Combine the onion, jalapeño, cilantro, lemon juice, garlic, and salt in the Manual Food …
From pamperedchef.ca
5/5 (2)Servings 10
From pamperedchef.ca
5/5 (2)Servings 10
- Combine the onion, jalapeño, cilantro, lemon juice, garlic, and salt in the Manual Food Processor and pump the handle until the mixture is coarsely chopped.
- Add half of the tomatoes and again pump the handle until this mixture is coarsely chopped, removing the lid and scraping down the sides of the bowl as necessary.
FRESH TOMATO SALSA RECIPE - AGGIE'S KITCHEN
Instructions. Before adding the tomatoes to the food processor, gently squeeze out juices (this will avoid salsa becoming to watery). Cut the …
From aggieskitchen.com
4.9/5 (18)Estimated Reading Time 3 mins
From aggieskitchen.com
4.9/5 (18)Estimated Reading Time 3 mins
- Before adding the tomatoes to the food processor, gently squeeze out juices (this will avoid salsa becoming to watery). Cut the onions into large pieces.
- Add the tomatoes to the KitchenAid® 14-Cup Food Processor along with onion, jalapeño, juice of two limes, olive oil and fresh cilantro. Season the batch of tomatoes, onions and jalapeños with cumin, a big pinch of salt and pepper.
- Process salsa by hitting the Pulse button of the KitchenAid® Food Processor 15-20 times, until it is at the consistency you are looking for.
FRESH TOMATO SALSA | WILLIAMS SONOMA
Stir with a wooden spoon. Using the knife, cut the lime in half across the middle. Squeeze the lime halves over a small bowl. Measure 3 Tbs. lime juice and add to the tomato mixture. Add the olive oil, the 1/4 tsp. salt, a pinch of black pepper and a pinch of cayenne pepper, if you want the salsa to be spicier. Stir gently.
From williams-sonoma.ca
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About us. Goodfood has one main mission: to simplify meal planning and grocery shopping for all. Today, Goodfood unites a team of 4,000 people dedicated to delivering delicious meals, carefully curated groceries and farm fresh ingredients across Canada every week.
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Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal! Prep Time: 10 minutes. Total Time 10 minutes. serves 12. Ingredients 1.5 pounds roma tomatoes chopped 1 small green …
From brooklynfarmgirl.com
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In bowl, stir together tomatoes, coriander, jalapeño pepper, green onion, lime juice, oil, salt and pepper. Nutritional facts <b>Per 1/4 cup (50 mL):</b> about. Sodium 99 mg. Protein trace. Calories 27.0. Total fat 2 g. Cholesterol 0 mg. Saturated fat trace. Total carbohydrate 2 g.
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How to Make Fresh Tomato Salsa. Divide the tomatoes, jalapeño, onion, and cilantro equally into two groups. Roughly chop one group and add to a high-powered blender or food processor, along with the garlic. Sprinkle with sea salt and pulse until the tomatoes, jalapeño, onion, cilantro, and garlic are thoroughly combined, but not completely ...
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FRESH TOMATO SALSA
The following chart shows the nutrients for which Fresh Tomato Salsa is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or …
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This Fresh Tomato salsa recipe will require a lot of chopping. I recommend chopping the tomatoes by hand. The onions and peppers can go into a food processor to save you time and tears. If you don’t have a food processor, consider mine. Dave just bought me this Cuisinart 14 cup food processor. I LOVE it! Otherwise, sharpen your best knife ...
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FRESH TOMATO SALSA - RECIPES | PAMPERED CHEF US SITE
Cut the onion into quarters. Cut the jalapeño crosswise into thirds. Combine the onion, jalapeño, cilantro, lemon juice, garlic, and salt in the Manual Food Processor and pump the handle until the mixture is coarsely chopped.. Add half of the tomatoes and again pump the handle until this mixture is coarsely chopped, removing the lid and scraping down the sides of the bowl as …
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From everydaysouthwest.com
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From veganricha.com
From veganricha.com
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From foodfam.co
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