SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
SPARKLING LIMEADE (NON-ALCOHOLIC)
From Martha Stewart's Everyday Food, Issue 29. This is only a springboard for more interesting versions...
Provided by COOKGIRl
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: Whirl the sugar in a mini-chopper or blender until finely ground. Basically, you've just prepared "superfine" sugar at a fraction of the cost.
- In a small saucepan over medium heat combine the sugar and water. Cook, stirring until sugar is dissolved and liquid is clear. This should take only 2-3 minutes.
- Transfer liquid to a pitcher and allow to cool.
- Once cooled, stir in lime juice. Stir well.
- Fill a large pitcher with ice cubes, pour in the simple syrup and the seltzer water.
- Stir well and serve!
Nutrition Facts : Calories 139.2, Sodium 34.8, Carbohydrate 36.8, Fiber 0.2, Sugar 34, Protein 0.2
SPARKLING LIMEADE
This beverage is perfect for a sprinkler party because of its ocean-green color. Make this sparkling limeade for a delicious and refreshing drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 2 1/2 quarts (16 servings)
Number Of Ingredients 4
Steps:
- Combine sugar and water in a small saucepan; place over medium heat. Cook, stirring occasionally, until sugar has completely dissolved, about 5 minutes.
- Remove from heat; transfer to an ice bath to cool, or let stand at room temperature until cool. Stir in lime juice. Fill large pitcher with ice, pour in the limeade, and top with seltzer. Stir well and serve.
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
- In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.
SUMMERTIME SPARKLING LIMEADE
this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve over lots of ice. Makes 4 3/4 cups.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.
TACO BELL LIMEADE SPARKLER
Make and share this Taco Bell Limeade Sparkler recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place one teaspoonful of frozen limeade in each of 6 glasses. We also like to mix the flavors, a little limeade and a little cherry or raspberry to make it less sour.
- Recover frozen limeade cans and store in freezer for future use.
- Add crushed ice to each glass, to the top.
- Pour lemon-lime soda in each glass, pouring on the side of the glass to keep it fizzy. Do NOT stir. Leave the limeade flavoring on the bottom so it will look pretty and taste great.
Nutrition Facts : Calories 230.8, Fat 0.1, Sodium 32.3, Carbohydrate 58.9, Fiber 0.3, Sugar 53, Protein 0.2
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