PARMESA-GARLIC MONKEY BREAD
Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
- Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
- Heat pasta sauce as directed on label. Serve with the bread.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g
GARLIC MONKEY BREAD
A delicious garlic monkey bread!
Provided by Bernice Dray
Time 1h40m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
- Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g
CHEESY GARLIC MONKEY BREAD
Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
- Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
- Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
GARLIC PARMESAN MONKEY BREAD
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Provided by Lynseey
Categories Bread Yeast Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Grease a 10 inch Bundt pan or tube pan.
- In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
- Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g
SAVORY MONKEY BREAD
Steps:
- Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.
ROSEMARY AND GARLIC MONKEY BREAD
More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.
Provided by Sharon123
Categories Low Cholesterol
Time 2h15m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.
- Beat water into flour mixture until soft dough forms.
- Cover and set aside 20 minutes.
- Meanwhile, prepare Crumb Topping (see below).
- Lightly grease a 2 1/2-quart souffle dish (casserole dish).
- Place oil in small bowl.
- Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.
- Beat until smooth dough forms.
- Turn dough out onto floured surface.
- Knead dough, adding remining flour as necessary, until smooth and elastic-about 5 minutes.
- Divide dough into 24 pieces.
- Dip each dough piece into oil and roll into a ball.
- Dip each ball into Crumb Topping and place, crumb side up, in greased dish.
- Cover loosely with clean cloth and let rise in warm place until double in size- about 45 minutes.
- Heat oven to 350*F.
- Tuck tiny rosemary sprigs between dough balls, if desired, and bake 55 to 60 minutes or until golden brown and bread sounds hollow when tapped on top.
- Cool on wire rack 10 minutes; remove from dish and cool completely.
- To serve, pull balls apart.
- Crumb Topping: In cup, combine 1/4 cup grated Parmesan cheese, 3 tbls.
- wheat germ, 1 tbls.
- rosemary leaves, and 1 teaspoons.
- paprika.
Nutrition Facts : Calories 132.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 114.1, Carbohydrate 23.6, Fiber 1, Sugar 1.1, Protein 3.7
GARLIC-CHEESE MONKEY BREAD
Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...
Provided by _Pixie_
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add the breadmaker ingredients to the breadmaker in the order specified.
- Put on dough setting and run until dough cycle is complete.
- Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
- Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
- Split the bread dough into two portions.
- Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
- Sprinkle with 1/4 c grated cheddar cheese.
- Repeat with the remaining dough, parmesan mixture and cheddar.
- Top with any leftover parmesan.
- Let rise for 20 minutes or so until well raised (doubled).
- Preheat the oven to 350 degrees F.
- Bake at 350F for 20-25 minutes until done.
CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY
Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil
Provided by Abigail Blitz
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
- Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
- Add some cheese, depending on however much you want.
- Repeat the steps until all your mixture is done and top it off with some cheese.
- Serve.
Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams
MOZZARELLA-STUFFED GARLIC MONKEY BREAD
Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
- Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
- Place in 9-inch cast-iron skillet.
- Bake 35 min. or until golden brown; cool slightly.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.906 g, Sugar 0 g, Protein 5 g
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