Myowngranola2 Recipes
GRANOLA
Provided by Food Network Kitchen
Time 45m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Lightly oil a baking sheet . In a large bowl, combine oats, almonds and coconut. In a small skillet, bring apple juice to a simmer and reduce liquid by half. Stir in salt and honey. Pour liquid over oat mixture and toss to coat. Bake for 40 minutes until golden brown stirring occasionally. As granola cools stir in dried fruit. Serve with milk, yogurt or over fruit.
CHOCOLATE ALMOND GRANOLA
Provided by Food Network
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Roughly chop the dates and add into a blender along with the boiling water. Cover and set aside to soak for 20 minutes.
- Preheat your oven to 300 degrees F (150 degrees C) and lightly grease a large, rimmed baking sheet with cooking spray.
- Add the almond butter, cocoa powder, maple syrup to taste, oil, vanilla and salt to the blender and blitz until smooth (a few bits of dates is totally fine).
- Stir the oats and almonds together in a large bowl and add the cocoa mixture. Mix very well until evenly combined, then transfer to the prepared baking sheet. Spread the mixture into an even layer and bake until crisp and crumbly, stirring about halfway through, 50 minutes to 1 hour.
- Cool the granola to room temperature, then break any large chunks up and transfer to a resealable container and store at room temperature for up to 1 month. Serve with milk, on yogurt or enjoy out of hand.
MY OWN GRANOLA
Just made it up myself! I probably should have used Canola or another oil but all I had was Extra Virgin Olive Oil
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Put all dry ingredients into a bowl.
- Combine wet ingredients in a sauce pan and heat until combined.
- Mix dry and wet ingredients and spread out onto a cookie sheet.
- Bake for 15-20 minutes stirring every 5 minutes to prevent burning.
- Let cool and enjoy!
Nutrition Facts : Calories 269.7, Fat 9.1, SaturatedFat 1.1, Sodium 25.1, Carbohydrate 45.3, Fiber 4.4, Sugar 25.5, Protein 6
MY OWN GRANOLA #2
Make and share this My Own Granola #2 recipe from Food.com.
Provided by Julescooks423
Categories Breakfast
Time 25m
Yield 6 Cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry Ingredients and set aside.
- Combine wet ingredients into a sauce pan and turn on heat. Heat through and pour over dry ingredients and stir until combined.
- Put mixture onto a sheet pan and bake at 325 degrees for 15-20 minutes stirring every 5 minutes.
- Cool and Enjoy.
Nutrition Facts : Calories 196.5, Fat 9.7, SaturatedFat 1.1, Sodium 22.3, Carbohydrate 23.7, Fiber 5.2, Sugar 5.9, Protein 6.3
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