Nacho Scramble Wrap Recipes

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MEXICAN BREAKFAST WRAPS

Have breakfast ready in just 20 minutes! Filled with scrambled eggs, cheese and tomato, these tasty wraps make a great Mexican breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9



Mexican Breakfast Wraps image

Steps:

  • Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender.
  • In medium bowl, mix egg product, milk and pepper until well blended. Spray vegetables and skillet with cooking spray. Pour egg product mixture over vegetables; cook until set, occasionally stirring gently.
  • Meanwhile, heat tortillas as directed on package.
  • To serve, place warm tortillas on individual plates. Spoon scrambled egg mixture down center of each tortilla. Top each with cheese, tomato and cilantro. Roll up tortillas.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 5 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

1 large green bell pepper, chopped (1 cup)
1 large onion, chopped (1 cup)
1 3/4 cups fat-free egg product (from two 8-oz cartons)
1/3 cup fat-free (skim) milk
1/8 teaspoon pepper
4 fat-free flour tortillas (8 to10 inch)
1/2 cup shredded fat-free Cheddar cheese (2 oz)
1/4 cup chopped tomato
1/4 cup chopped fresh cilantro

NACHO SCRAMBLE WRAP

Got this from a Kraft What's Cooking magazine and tried it out because it is ridiculously simple and extremely quick for those hectic mornings around the house when you'd like a little something more than cold cereal. Posting in response to a request for quick breakfast ideas for those very mornings! Kinda tasty for being SO crazy easy!

Provided by Rhonda J

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Nacho Scramble Wrap image

Steps:

  • Spray a small microwavable cup or bowl with cooking spray(I use a ramekin).
  • Add egg, beat with a fork.
  • Microwave on HIGH for 30 seconds.
  • Add salsa and cheese.
  • Return to microwave and zap an additional 30 seconds or until egg is completely set.
  • Spoon cooked egg onto tortilla.
  • (I sometimes spoon on a little extra salsa and cheese and add a dollop of sour cream).
  • Roll to create wrap!

Nutrition Facts : Calories 250.7, Fat 10.2, SaturatedFat 3.4, Cholesterol 193.4, Sodium 668.8, Carbohydrate 26.8, Fiber 0.3, Sugar 0.7, Protein 12.7

1 egg
1 tablespoon salsa
1 tablespoon shredded cheddar cheese (Cracker Barrel)
1 whole wheat tortilla

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