Pina Asada Recipes
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PINA ASADA
Sometimes you can get this as street food in Latin America. Sometimes it is combined with Recipe #170308 for a very elegant dessert--with the custard filling the center of the pineapple ring and fresh mint garnishing the plate.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the broiler (this can also be made on an outdoor grill).
- Using a large, sharp knife, cut off the leaves of the pineapple; slice a bit off the base so as to make it steady; and then, slicing from top to bottom on the bias, remove as much of the 'eyes' as possible.
- Turn the pineapple on its side and slice it into 1/2" rounds.
- Using a paring knife or a biscuit cutter, core the slices.
- Arrange the pineapple rings on a sheetpan covered with foil.
- Or, drain a can of pineapple rings and place them on the sheet pan lined with foil--but it won't be as much fun.
- In a small bowl, mix the remaining ingredients together.
- Brush the pineapple with half the mixture and broil it for about two minutes.
- Carefully turn the slices, coat the second side with the glaze and broil that side until carmelized and bubbly.
- Enjoy!
Nutrition Facts : Calories 358.3, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 4.5, Carbohydrate 40.4, Fiber 2, Sugar 35.9, Protein 0.9
SALSA DE PIñA ASADA CON HABANERO: ROASTED PINEAPPLE SALSA
Provided by Roberto Santibañez
Categories Sauce Roast Vegetarian Quick & Easy Cinco de Mayo Pineapple Healthy Vegan Party Cilantro Chile Pepper
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- Set the oven to broil (alternatively, you can preheat the oven to 500°F) and preheat, or heat a lightly oiled grill pan over medium heat. If you're using the oven broiler, position the rack 8 inches from the heat source.
- Brush the pineapple slices with some of the oil and roast or grill them until they're browned on both sides and tender, 5 to 6 minutes a side on the grill pan, or 8 minutes a side under the broiler. Let them cool to room temperature.
- Dice the pineapple (about 1/8 inch), discarding the core, and mix it in a bowl with the remaining ingredients. Season to taste with additional lime juice and salt.
- This salsa keeps in the refrigerator for up to one day.
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