BLUEBERRY PANCAKES
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
NANA'S BLUEBERRY PANCAKES
Make and share this Nana's Blueberry Pancakes recipe from Food.com.
Provided by Arctic_Sun
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in medium bowl and set aside.
- Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
- Mix until big lumps are gone but do not overbeat.
- Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.
Nutrition Facts : Calories 171.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 27.8, Sodium 304.9, Carbohydrate 27.4, Fiber 0.8, Sugar 8.6, Protein 4
BANANA BLUEBERRY PANCAKES
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 317mg sodium, Carbohydrate 41g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges
NANA'S OATMEAL PANCAKES
This is my mom's recipe that she always makes for my girls when she comes to visit. My four-year-old loves these and begs me to make them; I finally broke down so that she can have them even when Nana isn't around. The rest of my family loves these, too! Cook time includes time to let batter rest.
Provided by hepcat1
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients.
- Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.
- Let sit for at least fifteen minutes so the oatmeal softens.
- Spray a preheated skillet with Pam (or use butter or a small amount of oil), and add 1/4 cup of batter for each pancake.
- Grill until brown on one side, flip and grill until second side is brown.
- Serve with yummy syrup!
Nutrition Facts : Calories 430.5, Fat 19.6, SaturatedFat 4, Cholesterol 113.7, Sodium 1225.4, Carbohydrate 50.3, Fiber 2.8, Sugar 11.3, Protein 13.7
More about "nanas blueberry pancakes recipes"
OUR FAVORITE FLUFFY BLUEBERRY PANCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (15)Category BreakfastCuisine AmericanCalories 247 per serving
- Combine flour, baking powder, baking soda, salt and sugar in a bowl. Stir to combine. Add in buttermilk, milk and eggs, stirring just enough to start to combine. Add in melted butter and stir just until combined. Batter will be lumpy and thick. Let batter sit for 2-3 minutes, this will allow time for the baking powder and buttermilk to help puff up the batter.
- Scoop approximately 1/4 cup of batter (an ice cream scoop is perfect) into a skillet that has been preheated to medium-low / medium heat (for reference I heat to 4 on a 1-10 scale) and lightly brushed with butter or oil. The batter will be thick and you will need to use your scoop or spoon to help spread the batter out a bit. Drop a handful of blueberries onto the top of each pancake while the bottom cooks.
- When bubbles start to appear on surface and edges of pancake begin to appear to be browning, flip with a spatula and cook until golden. Pancakes should only be flipped once. Transfer to a plate and devour with butter, syrup or blueberry compote!
SUPER FLUFFY BLUEBERRY PANCAKES
From cafedelites.com
5/5 (8)Total Time 25 minsCategory BreakfastCalories 156 per serving
EXTRA FLUFFY BLUEBERRY PANCAKES
From recipetineats.com
5/5 (56)Total Time 20 minsCategory BreakfastCalories 186 per serving
PERFECT BLUEBERRY PANCAKES
From thestayathomechef.com
BLUEBERRY PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM BLUEBERRY PANCAKES RECIPE
From natashaskitchen.com
THE ULTIMATE HEALTHY BLUEBERRY PANCAKES (ONE-BOWL …
From amyshealthybaking.com
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
From cookiesandcups.com
BANANA BLUEBERRY PANCAKES
From bakerbynature.com
BLUEBERRY PANCAKE RECIPES
From bbcgoodfood.com
RICOTTA PANCAKES
From onceuponachef.com
TRISHA YEARWOOD'S BLUEBERRY PANCAKES
From insanelygoodrecipes.com
BEST BLUEBERRY PANCAKES RECIPE - HOW TO MAKE BLUEBERRY PANCAKES
From thepioneerwoman.com
THE BEST BLUEBERRY PANCAKES
From therecipecritic.com
NANA’S BLUEBERRY MUFFINS
From pauladeen.com
BLUEBERRY PANCAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
BEST FLUFFY BLUEBERRY PANCAKES RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
BLUEBERRY PANCAKES (THE EASIEST, FLUFFIEST RECIPE) | KITCHN
From thekitchn.com
You'll also love