Nanas German Apple Cake Recipes

GERMAN APPLE CAKE

With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 12

German Apple Cake image

Steps:

Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 353 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 256mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 large eggs, room temperature
2 cups sugar
1 cup canola oil
1/2 cup orange juice
2-1/2 teaspoons vanilla extract
4 cups thinly sliced peeled apples (about 4 to 5 apples)
2 teaspoons ground cinnamon
3 tablespoons sugar
Confectioners' sugar, optional

GERMAN APPLE CAKE I

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 9

German Apple Cake I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

NANA'S GERMAN APPLE CAKE

This is a slight variation of a recipe of my Grandmother's. It is very simple to make. If you can't find vanilla bean paste you can use vanilla extract. This German Apple Cake is great as a dessert or even as breakfast.

Provided by TyrusG

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Nana's German Apple Cake image

Steps:

Cream the butter, sugar and vanilla extract.
In a seperate bowl mix together the flour, salt, baking powder and nutmeg.
Slowly add the dry ingredients into the mixer with the creamed butter and mix.
Add the eggs and mix until everything is fully incorporated.
Roll dough into a ball and chill in the fridge for 1 hour.
Peaheat oven to 350°F.
Put half of dough into a greased and flowered 9 in round baking pan or pie pan and press down to pack.
Cover with chopped apples.
Cover with the rest of dough and sprinkle with cinnamon and turbinado sugar.
Bake for about 50-60 minutes at 350°F or until the top becomes golden brown.

Nutrition Facts : Calories 394.9, Fat 18.7, SaturatedFat 11.4, Cholesterol 89.8, Sodium 227.7, Carbohydrate 53.4, Fiber 1.6, Sugar 28.3, Protein 4.6

Ingredients

3/4 cup butter
1 cup sugar
1 teaspoon vanilla bean paste
2 cups flour, I use 9oz by weight for this recipe
1 teaspoon baking powder
1/8 teaspoon fresh ground nutmeg
1 pinch salt
1 large egg
1 egg yolk
2 cups apples, large dice
cinnamon
turbinado sugar, Sugar in the Raw

SANDRA'S GERMAN APPLE CAKE

My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up with a dessert for the menu, so I made my mother's recipe using wholewheat flour, turbinado sugar and organic walnuts. It was an enormous success! You should note there is no liquid in this recipe. The moisture that binds the ingredients comes from the eggs, oil and fresh apple slices. A pretty good electric mixer and/or strong arm is required to incorporate all the flour no matter what kind of flour you use. The result is more like a stiff dough than any cake batter I've ever seen. I continue to make this cake with wholewheat flour and turbinado sugar because I like the result. You, of course, may use any flour and sugar you want. Nostalgia Note: In 1974, organic walnuts came from a tree in their original packaging called a shell. To use the nut, the shell had to be broken with something hard called a nut cracker and then the nutmeat was picked out; repeat until the amount of nutmeats equal what the recipe calls for. Today, walnuts come in a bag and if there are any shells involved you can lodge a complaint.

Provided by XanderBby

Categories Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 14

Sandra's German Apple Cake image

Steps:

Cake: Beat the eggs until light.
Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
Add the flour in 1/2 cup increments. It will be stiff.
Fold in the walnuts.
Fold in the apple slices.
Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

Nutrition Facts : Calories 499.3, Fat 25.6, SaturatedFat 6.7, Cholesterol 45.9, Sodium 213.4, Carbohydrate 65.4, Fiber 1.8, Sugar 50.6, Protein 4.7

Ingredients

2 large eggs
1 cup oil (I use peanut oil)
2 cups sugar (I use turbinado sugar)
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups flour (I use wholewheat)
4 cups peeled cored and sliced baking apples (I use Granny Smith)
1 cup coarsely chopped walnuts
8 ounces cream cheese
2 tablespoons butter
1 teaspoon vanilla
3 cups powdered sugar

POTLUCK GERMAN APPLE CAKE

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

Potluck German Apple Cake image

Steps:

In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

NANA'S APPLE CAKE

Make and share this Nana's Apple Cake recipe from Food.com.

Provided by Leekaye

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Nana's Apple Cake image

Steps:

Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.

Ingredients

1/2 cup shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg or 1 teaspoon mace
1 teaspoon ginger
6 cups peeled diced tart apples

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Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

Nanas German Apple Cake Recipes

GERMAN APPLE CAKE

With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania

GERMAN APPLE CAKE I

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

NANA'S GERMAN APPLE CAKE

This is a slight variation of a recipe of my Grandmother's. It is very simple to make. If you can't find vanilla bean paste you can use vanilla extract. This German Apple Cake is great as a dessert or even as breakfast.

SANDRA'S GERMAN APPLE CAKE

POTLUCK GERMAN APPLE CAKE

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

NANA'S APPLE CAKE

Make and share this Nana's Apple Cake recipe from Food.com.

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