Nanas Shortbread Recipes
NANA'S SHORTBREAD
This is another recipe handed down from my Nana to my mom and now to me. Very easy to prepare and freezes well.
Provided by Canadian Pixie
Categories Dessert
Time 30m
Yield 60 small cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 275°F.
- Whip butter and add fruit powder sugar.Mix together both flours and spoon into butter mixture. Stir until thoroughly combined.
- Roll dough out to 1/8-1/4" thickness and cut using favourite cutter. (If using glacee cherries, quarter them and place in the center of each cookie and press gently.).
- Place cookies on baking sheet and bake for approximately 15 minutes, or until cookies just start to turn light golden around the edges.
Nutrition Facts : Calories 93.4, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 43.8, Carbohydrate 8.6, Fiber 0.2, Sugar 2, Protein 0.9
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
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