Nancys Fruit Salad Recipes

FARMER'S SALAD

Provided by Nancy Fuller

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 10

Farmer's Salad image

Steps:

Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.

Ingredients

1 preserved lemon, chopped
1/4 cup olive oil
2 tablespoons chopped fresh parsley
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 bunch fresh salad greens
3 mini bell peppers, sliced
1 cup goat's milk feta, crumbled
1 cup hazelnuts, toasted and chopped

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

Provided by Nancy Fuller

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Steps:

Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

Ingredients

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

Provided by Nancy

Categories Apple Salad

Time 15m

Yield 8

Number Of Ingredients 5

Nancy's Fruit Salad image

Steps:

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
Top the salad with coconut to serve.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g

Ingredients

1 cantaloupe - peeled, seeded, and cubed
2 red apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
¼ cup sweetened flaked coconut

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

Provided by Nancy

Categories Apple Salad

Time 15m

Yield 8

Number Of Ingredients 5

Nancy's Fruit Salad image

Steps:

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
Top the salad with coconut to serve.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g

Ingredients

1 cantaloupe - peeled, seeded, and cubed
2 red apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
¼ cup sweetened flaked coconut

NANCY'S FRUIT PIZZA

Make and share this Nancy's Fruit Pizza recipe from Food.com.

Provided by lunaseesstars

Categories Dessert

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Nancy's Fruit Pizza image

Steps:

preheat oven to 350 degrees.
melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
bake 14-16 minutes, until golden brown. let stand until completely cooled.
while crust is baking, allow cream cheese to soften, then beat until smooth.
add confectionary sugar and cool whip and mix thoroughly.
spread onto cooled crust.
add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
combine cornstarch and sugar with orange juice and boil for one minute.
add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
brush over the fruit and serve!

Nutrition Facts : Calories 546.9, Fat 33.2, SaturatedFat 21.8, Cholesterol 78.8, Sodium 517.5, Carbohydrate 59.6, Fiber 2.6, Sugar 37.7, Protein 5.6

Ingredients

3/4 cup butter
1/4 teaspoon cinnamon
3 tablespoons brown sugar
1 1/2 cups self rising flour
8 ounces cream cheese
2 cups Cool Whip
1 cup confectioners' sugar
1 pint strawberry
1 cup blueberries
1 kiwi
3/4 cup mandarin orange
1/2 teaspoon cornstarch
1/4 cup orange juice
1/4 cup sugar
1/2 tablespoon butter

NANCY'S CHICKEN SALAD

This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.

Provided by dadquotedquotecook

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Nancy's Chicken Salad image

Steps:

Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
Let it sit in the fridge for a bit because it tastes better cold.

Nutrition Facts : Calories 189.9, Fat 5.8, SaturatedFat 1, Cholesterol 38, Sodium 216.4, Carbohydrate 21.1, Fiber 1.2, Sugar 14.7, Protein 14.7

Ingredients

1 boneless skinless chicken breast
1 cup red seedless grapes (sliced to your liking)
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise (reg. or light)
1 celery rib, chopped

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

Provided by Nancy

Categories Apple Salad

Time 15m

Yield 8

Number Of Ingredients 5

Nancy's Fruit Salad image

Steps:

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
Top the salad with coconut to serve.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g

Ingredients

1 cantaloupe - peeled, seeded, and cubed
2 red apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
¼ cup sweetened flaked coconut

LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN

This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.

Provided by Nancyr

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Little Nancy's Pasta Salad with Fruit and Chicken image

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.

Nutrition Facts : Calories 638.4 calories, Carbohydrate 55.9 g, Cholesterol 59.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.1 g, Sodium 473.9 mg, Sugar 28.6 g

Ingredients

1 pound uncooked tri-color rotini pasta
1 pound cooked chicken, diced
1 pound seedless red grapes, halved
2 stalks celery, thinly sliced horizontally
2 (8 ounce) cans mandarin oranges, drained and liquid reserved
1 (8 ounce) can water chestnuts, drained and sliced
1 cup chopped cashews
1 sprig fresh mint leaves, chopped, or to taste
1 pinch cinnamon, or to taste
2 (8 ounce) containers mandarin orange-flavored whipped yogurt
1 cup mayonnaise
1 tablespoon chicken bouillon granules

NANCY'S CORN SALAD

This is my baby sister's recipe. I omit the bell pepper but have added chopped pimento. Easy & very refreshing.

Provided by DoQu Russell

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Nancy's Corn salad image

Steps:

Mix well.
Chill.
Serve.

Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 2.5, Carbohydrate 1.8, Fiber 0.6, Sugar 1, Protein 0.4

Ingredients

1 can white shoepeg corn, well drained
3 green onions, minced
2 plum tomatoes, diced
1/4 cup diced red bell pepper
1/3 cup mayonnaise
1/4 teaspoon sweet paprika

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

Provided by Nancy

Categories Apple Salad

Time 15m

Yield 8

Number Of Ingredients 5

Nancy's Fruit Salad image

Steps:

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
Top the salad with coconut to serve.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g

Ingredients

1 cantaloupe - peeled, seeded, and cubed
2 red apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
¼ cup sweetened flaked coconut

More about "nancys fruit salad recipes"

NANCY'S FRUIT SALAD - HOME | FACEBOOK

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Nancys Fruit Salad Recipes

FARMER'S SALAD

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

NANCY'S FRUIT PIZZA

Make and share this Nancy's Fruit Pizza recipe from Food.com.

NANCY'S CHICKEN SALAD

This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN

This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.

NANCY'S CORN SALAD

This is my baby sister's recipe. I omit the bell pepper but have added chopped pimento. Easy & very refreshing.

NANCY'S FRUIT SALAD

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

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