SPECIAL MEATLOAF GREAT COLD FOR SANDWICHES
If you like meatloaf sandwiches...then this is the recipe for you! I have been making this simple recipe since 1950. It is a family favorite. Now my grand daughter is making it for her family.
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Mix all ingredients except barbecue sauce.
- Shape loaf in a 9x5x3 pan and bake 1 Hr and 10 min. Then brush on the barbecue sauce,. Continue baking 5-to 10 minutes.
- Center will be pink. But do not worry thermometer will register done. mashed potatoes and a vegetable, and you have a great dinner. Remember to save some for cold sandwiches! Sometimes I will make 2 loaves. Slice one, wrap and freeze for sandwiches later,it's that good.
NANCY'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees F.
- Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.
GRILLED MEATLOAF SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h25m
Yield 12 to 15 servings
Number Of Ingredients 24
Steps:
- For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
- In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
- In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
- For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
- Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
- For the sandwiches: Preheat a grill to medium high.
- Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
NANNY'S FAMOUS MEATLOAF
This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!
Provided by bridgettels
Categories Meatloaf
Time 1h5m
Yield 1 meatloaf, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
- 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
- 4. Bake for 45 minutes to one hour or until juices run clear when pressed.
FANCY MEATLOAF
"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which "guests were meant to bring food inspired by Ephron's career or by the woman herself." He drew meatloaf, a dish she was known for. Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan. The end result, he described, as "luxurious." And what did Ms. Ephron think? She called it "remarkable."
Provided by Sam Sifton
Categories dinner, main course
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Soak bread in milk for 10 minutes.
- Mix beef, veal, eggs, pancetta, Parmesan, parsley and lemon zest in a large bowl. Season liberally with salt and pepper. Squeeze the bread to remove excess milk, then chop and add it to the meat. Mix gently until well combined, but do not overmix. Transfer onto a board and shape into a fine meatloaf, shy of a foot in length and 4 inches across. Loosely cover and refrigerate for 15 minutes.
- Heat oil and butter in a large, ovenproof skillet over medium-high heat. Add meatloaf and sear without moving it until it is browned, about 5 minutes. Carefully slide a spatula under the meatloaf, then gently use another spatula to help turn it and brown the second side, again without moving it for 5 minutes. Transfer to a plate.
- Pour out all but 2 tablespoons of the fat, return skillet to the stove and raise heat to high. Add wine and deglaze pan, scraping up browned bits stuck to it with a wooden spoon. Return meatloaf to the skillet and then transfer to the oven, basting occasionally with the pan juices, until a meat thermometer inserted into the center of the loaf reads 150 degrees, about 25 minutes.
- Transfer the meatloaf to a platter and let stand, tented with foil, 10 minutes. Slice, pour the pan juices over the top and serve.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 22 grams, Carbohydrate 14 grams, Fat 43 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 17 grams, Sodium 586 milligrams, Sugar 2 grams, TransFat 1 gram
NANCY'S EASY MEATLOAF
Steps:
- Preheat the oven to 350 degrees. Mix the ground beef, onion, and breadcrumbs/oatmeal in one bowl. In another bowl mix the eggs, milk, ketchup, Worcestershire sauce, salt and pepper. Add the liquid bowl to the ground beef mixture and mix together with your hands.
- Form the meatloaf into a half egg shape in a 9x13-inch pan making sure that it is evenly spread out for even cooking.
- Bake in the oven for 1 hour, or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "nancys meatloaf recipes"
I MADE INA GARTEN'S CLASSIC MEAT LOAF RECIPE FOR DINNER …
From tasteofhome.com
Author Nancy Mock
OLD FASHIONED MEAT LOAF, BEST MEATLOAF RECIPE | JENNY …
From jennycancook.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
MEATLOAF RECIPES: TOP 50 MOST DELICIOUS MEATLOAF RECIPES: KELSEY, …
From amazon.ca
Reviews 72Format PaperbackAuthor Nancy Kelsey
NANCY’S MEATLOAF - KIDSWITHFOODALLERGIES.ORG
From kidswithfoodallergies.org
Category Main Dishes
NANCY'S TOP PICKS | FARMHOUSE RULES | FOOD NETWORK
From foodnetwork.com
DEAR ABBY: READER GIVES MEATLOAF RECIPE WESTERN TWIST - BOSTON …
From bostonherald.com
NANCY'S MEATLOAF RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
NANCY’S MEATLOAF | SWEET BABY RAY’S
From sweetbabyrays.com
NANCI’S MEATLOAF - NICK STELLINO
From nickstellino.com
NANCY'S MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
DEAR ABBY: READER GIVES MEATLOAF RECIPE A WESTERN TWIST - MSN
From msn.com
NANCY’S MEATLOAF – RECIPES NETWORK
From recipenet.org
CLASSIC MEATLOAF RECIPE! - NANCY'S
From nancyscandynspice.com
DEAR ABBY: A MEATLOAF RECIPE FOR DINNER TONIGHT AND LUNCH …
From chicago.suntimes.com
READER GIVES MEATLOAF RECIPE A WESTERN TWIST - DEAR ABBY
From uexpress.com
You'll also love