DOUBLE BANANA NUT BREAD
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Provided by Athena E
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
- Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
- Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 231.5 mg, Sugar 22.8 g
NANCY'S - ULTIMATE DOUBLE BANANA BREAD
A friend gave me 1/2 a bushel of bananas...and I believe in "Waste Not, Want Not". SOOO, here is my entry in to your banana bread recipe collections. Plus ..I have a freezer full of frozen bananas with the skin on ,for future baking! This is a delicious bread, moist and not to sweet. no frosting but....bursting with banana flavor! My friends loved it at our coffee gathering! along with some fresh fruits, cantalope, grapes and watermelon served on the side. I do hope you enjoy my recipe........Nncy...9/17/12
Provided by Nancy J. Patrykus @Finnjin
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees. Grease and flour 2 regular bread pans. In a large bowl, mix sugar and butter together.
- ADD eggs, bananas, buttermilk and banana flavoring to the sugar butter mixture. Beat with an electric mixer till smooth. ***Stir in salt and baking soda..to the above mixture.
- Pour batter into the prepared pans. Bake 8 inch pans for 1 hour. Bake 9 inch pans 1- 1.4 hours. Insert a toothpick into the center.. if it comes out clean...you loaf is done. ( I use a wooden chop stick, the pointed end.)
- Cool 10 minutes in the pan, Loosen the sides of your bread in the pans, then remove and turn out onto a wire rack to cool. Cool before slicing.
- Now please enjoy your bread... and later it is great toasted,and buttered....YUM! Picture of bananas in the freezer...for now....LOL
DOUBLE BANANA BREAD
A Yummy bread recipe, serve warm and put butter on it!
Provided by Eve Peterson
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Mix flour,sugar,baking powder,baking soda and salt in a large bowl. Set aside. Beat eggs in medium bowl, add bananas,oil, and water, mix well. Add to flour mixture, stir just until moistened. Stir in cereal and walnuts. Pour evenly into 4 greased mini loaf pans. Bake for 40 minutes. Cool in pans for 10 minutes. Remove from pans, place on wire racks, cool completely.
ULTIMATE BANANA BREAD RECIPE BY TASTY
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
- Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
- Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
- In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
- In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
- Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
- Enjoy!
NANNA'S BANANA BREAD
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g
NANCY'S BANANA BREAD
I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black.
Provided by Jazz Lover
Categories Quick Breads
Time 1h5m
Yield 1 bread
Number Of Ingredients 7
Steps:
- Mash bananas in a large bowl.
- Add sugar and mix well.
- Cut in butter.
- Add egg and beat slightly.
- In a separate bowl, mix together flour, baking soda and a dash of salt.
- Gradually add to banana mixture.
- Pour into a well-greased loaf pan.
- Bake in a preheated 350 oven for 45-55 minutes.
- A toothpick inserted should come out almost clean.
Nutrition Facts : Calories 2271.9, Fat 100, SaturatedFat 60.5, Cholesterol 455.5, Sodium 1989.6, Carbohydrate 324.4, Fiber 14.3, Sugar 144.2, Protein 30.5
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