Tunawaldorfsalad Recipes

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WALDORF TUNA SALAD

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Waldorf Tuna Salad image

Steps:

  • In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8



The Best Tuna Salad image

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

BEST EVER TUNA SALAD

To be honest, I am not known for my great cooking but this is a dish even my son loves. Sometimes my husband even eats it for breakfast! It's so simple, just a few ingredients mixed together and you're done!

Provided by ellison52

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Best Ever Tuna Salad image

Steps:

  • 1. Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.
  • 2. Add the rest of the fruit and vegetables and mix well.
  • 3. Add mayo and pickle juice and you're done!
  • Mixture should be nicely damp, Perfect for sandwiches or crackers!

Nutrition Facts : Calories 142.7, Fat 6.2, SaturatedFat 1.1, Cholesterol 28.5, Sodium 913.1, Carbohydrate 7.4, Fiber 1.5, Sugar 5.2, Protein 14

2 (6 ounce) cans solid white tuna packed in water
1/3 cup light mayonnaise (or add more to taste)
1 apple, large chopped in small pieces
1/4 cup onion, chopped fine
3 celery ribs, meduim to small chopped fine, without leaves
2 large dill pickles
2 -3 tablespoons pickle juice

THE ORIGINAL WALDORF SALAD

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5



The Original Waldorf Salad image

Steps:

  • Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
  • In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

TUNA WALDORF SALAD

Use this filling for sandwiches or to make tuna puffs. Fancy enough for company and special occasions. Easy enough for everyday. Canned chicken also works well in this recipe also.

Provided by Tarynne

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Tuna Waldorf Salad image

Steps:

  • Sprinkle Lemon juice over apples right after chopping.
  • Mix together rest of ingredients.
  • Use more mayonnaise if you want a creamier filling.
  • Use as a filling for sandwiches or puffs.
  • Note: For sandwiches I like to use the courser grained breads.
  • For puffs use shells as for cream puffs.
  • Serve either at room temperature or chilled.

Nutrition Facts : Calories 141.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 21.5, Sodium 27.1, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 14.3

1 Red Delicious apple, peeled and finely chopped
2 tablespoons lemon juice
2 (6 ounce) cans tuna, drained (I use albacore)
1/3 cup finely chopped celery
1/3 cup finely chopped walnuts
1/2 cup mayonnaise

WALDORF SALAD

This is from the 30 Minute Gal..RAchael Ray! I saw her prepare this on TV and knew it would become a favorite of mine!

Provided by katie in the UP

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15



Waldorf Salad image

Steps:

  • Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes.
  • Set aside to cool.
  • Combine walnuts, celery, onion, grapes and apples in a medium bowl.
  • Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream.
  • When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
  • Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.

Nutrition Facts : Calories 463.4, Fat 35.3, SaturatedFat 5.2, Cholesterol 8.3, Sodium 44.7, Carbohydrate 38, Fiber 5, Sugar 28.6, Protein 6.1

1 cup whole walnut halves
1 celery heart, & leaves wiped clean and chopped
1/2 red onion, thinly sliced
1 cup red seedless grapes, split
2 gala apples, seeded and chopped
1 lemon, juice of
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon ground cardamom
2 tablespoons fresh dill, finely chopped
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
2 tablespoons cream
salt and pepper
1 head bibb lettuce or 1 head butter lettuce

NORTHWEST WALDORF SALAD

A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. *NOTE* I added some Splenda to the yougurt-sour cream mix.

Provided by Annacia

Categories     Fruit

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Northwest Waldorf Salad image

Steps:

  • Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk. Drizzle yogurt mixture over celery mixture; toss gently.
  • Peel, core, and chop pears.
  • Add pears to salad, and toss gently. Cover and chill 1 hour.

Nutrition Facts : Calories 87.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 3.2, Sodium 121.1, Carbohydrate 11.4, Fiber 2.5, Sugar 7, Protein 2.1

3/4 cup finely chopped celery
1/2 cup chopped dried cherries
1/4 cup chopped hazelnuts, toasted
1/3 cup plain fat-free yogurt
3 tablespoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon salt
2 bartlett pears (about 1 pound)

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