Nannys Never Fail Pie Crust 5 Star Family Favorite Recipes

Steps:

• Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
• Mix the egg mixture into the flour mixture.
• Knead together then roll out into 3 pie crusts.
• Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
• For a baked crust bake the crust for about 15 minutes at 375° till golden.

Steps:

• In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
• In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.

Steps:

• Mix first four ingredients together. Mix well until crumbly.
• In small bowl, with fork, beat together: 1/2 cup water, egg, vinegar.
• Combine the two mixtures. Divide in 5 portions in flat patties, ready for rolling.
• Wrap each in plastic wrap or wax paper. Chill at least 1/2 hour.

Steps:

• Sift flour and salt together. Add shortening.
• Mix together egg, milk, and vinegar; add to the flour mixture.
• Mix well and roll out. Makes 4 (large) pie crusts.

Steps:

• Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
• Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
• Wrap with plastic and chill in a refrigerator until ready to prepare.