Big Game Dip Recipes

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GAME DAY DIP

I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of. After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced. I use a food processor for mixing.

Provided by Country Cook in Okl

Categories     Meat

Time 15m

Yield 30 cubes, 20 serving(s)

Number Of Ingredients 8



Game Day Dip image

Steps:

  • Combine mayonnaise and sour cream.
  • Add parsley,beaumonde,and dill.
  • Chop the corn beef and onion very small and add to the mixture.
  • Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
  • Slice the reserved bread and the other loaf of bread into three or four inch cubes.
  • Place cubes around the bread bowl and serve.
  • Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
  • Make ahead if you can, much better after it has meld.

2 loaves round Hawaiian bread
1 cup helmans mayonnaise
8 ounces sour cream
2 tablespoons dried parsley
2 teaspoons beau monde seasoning
2 teaspoons dill weed
3 (4 ounce) packages corned beef
5 green onions

JOMAMA'S BIG GAME DIP

This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.

Provided by Candice Parker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 8



Jomama's Big Game Dip image

Steps:

  • Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
  • Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
  • Spread the salsa over the cream cheese mixture in one layer.
  • Follow with layers of shrimp and Cheddar cheese.
  • Sprinkle top with chopped tomato, black olives, and green onions.
  • Refrigerate for 2 hours to chill and blend flavors before serving.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.3 g, Cholesterol 31.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 244.1 mg, Sugar 0.7 g

½ cup sour cream
1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar medium salsa (such as Pace®)
1 (4.5 ounce) can small shrimp, drained
2 cups shredded Cheddar cheese
1 tomato, chopped
1 (6 ounce) can pitted black olives, drained and quartered
2 green onions, chopped

BIG GAME DIP

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5



Big Game Dip image

Steps:

  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

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