Napa Cabbage Recipes
NAPA CABBAGE SLAW
Steps:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
NAPA CABBAGE SALAD
Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
- In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.
BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
Steps:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
NAPA CABBAGE SALAD
From eatthisdiet.com, with strawberries added because it's better. Serve the crunchy topping separately (sprinkle on) so that leftovers don't get soggy. Great with grilled chicken/fish/protein for an easy summer lunch or light dinner.
Provided by Randi0721
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat rice vinegar through soy sauce in a small sauce pan.
- Remove from heat when it reaches a boil.
- Place in refrigerator to chill while preparing the remaining salad. It will thicken slightly when it is fully cooled.
- Toast crushed ramen noodles (WITHOUT seasoning), sesame seeds, and almonds until all are lightly browned. Stir occasionally, but watch for scorching.
- Combine cabbage, scallions, and strawberries, and mix dressing over the mix.
- Serve with the crunchy topping.
Nutrition Facts : Calories 232.5, Fat 9.2, SaturatedFat 2.3, Sodium 646.1, Carbohydrate 35.2, Fiber 5.6, Sugar 14, Protein 5.7
ROASTED NAPA CABBAGE
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
Provided by Hey Jude
Categories Greens
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
More about "napa cabbage recipes"
15 WAYS TO USE NAPA CABBAGE | ALLRECIPES
View Recipe. this link opens in a new tab. You only need a handful of ingredients to make this refreshing seafood salad. Napa cabbage is thinly sliced and …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING
Step 1. Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a ...
From foodandwine.com
From foodandwine.com
NAPA CABBAGE (CHINESE CABBAGE): NUTRITION & HOW TO …
One cup of cooked napa (109 g) is only 13 calories, with 2.4 grams of carbohydrates, according to the USDA FoodData Central. It is rich in vitamin K and vitamin C. It also contains manganese, calcium, folate, and magnesium. …
From organicfacts.net
From organicfacts.net
NAPA CABBAGE NUTRITION, GLYCEMIC INDEX, CALORIES, NET …
Napa cabbage calories. Napa cabbage is a low-calorie food. A 100g of it contains only 12 calories. Because this kind of cabbage provides only 1% of daily calorie needs, it is a perfect option for a low-calorie diet. Calories …
From foodstruct.com
From foodstruct.com
TOP 8 NAPA CABBAGE (CHINESE CABBAGE) NUTRITION FACTS …
Health benefits of Napa (Chinese) cabbage. Napa cabbage is an incredibly low-calorie green-leafy vegetable. 100 g fresh leaves carry just 16 calories. Along with celery, bok-choy, etc., it easily fits into the neo-class of zero calorie or …
From nutrition-and-you.com
From nutrition-and-you.com
10 BEST NAPA CABBAGE RECIPES | YUMMLY
Napa Cabbage Salad Food and Wine. sugar, freshly ground pepper, scallions, soy sauce, vegetable oil and 4 more. Napa Cabbage Salad The World's Healthiest Foods - George M. white pepper, garlic, rice vinegar, …
From yummly.com
From yummly.com
13 FRESH AND CRISP NAPA CABBAGE RECIPES | TASTE OF HOME
The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit …
From tasteofhome.com
From tasteofhome.com
NAPA CABBAGE AND BEAN SOUP {A MEATLESS MONDAY …
Toss the beans and chickpeas into a strainer and rinse with cold water. Shake out excess water and add them and the broth to the pot of cabbage; bring to a simmer. Cook until heated through, about 3 to 5 minutes. …
From themountainkitchen.com
From themountainkitchen.com
NAPA CABBAGE - WIKIPEDIA
The word "napa" in the name napa cabbage comes from colloquial and regional Japanese, where nappa (菜っ葉) refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is hakusai (白菜), a Sino-Japanese reading of the Chinese name (白菜), literally "white vegetable". The Korean name for napa cabbage, baechu (배추), is a nativized word from the Sino-Korean reading, baekchae, of the same Chinese chara…
From en.wikipedia.org
Species Brassica rapaOrigin China, before the 15th centuryCultivar group Pekinensis Group
From en.wikipedia.org
Species Brassica rapaOrigin China, before the 15th centuryCultivar group Pekinensis Group
EASY GRILLED NAPA CABBAGE RECIPE - THE SPRUCE EATS
Brush the cabbage wedges lightly with oil and sprinkle with salt. With the cover opened, grill the cabbage until the edges are blackened and crispy, and the center wedges are warm, turning frequently to char on all sides, 10 to 15 minutes. For more tender cabbage, cover the grill while cooking. Serve hot, warm, or at room temperature.
From thespruceeats.com
From thespruceeats.com
NAPA CABBAGE RECIPES | ALLRECIPES
Napa Cabbage Recipes. Tender napa cabbage stars in over 30 trusted recipes for stir-fry noodles, napa cabbage salad, napa cabbage slaw, …
From allrecipes.com
From allrecipes.com
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes. Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens. Add sesame oil, stir well and turn the heat off.
From pickledplum.com
From pickledplum.com
NAPA CABBAGE: HOW TO MAKE AND EAT? - TRYCHINESEGOODIES.COM
Chinese restaurant napa cabbage recipe. This’s a great vegetarian dish and full of garlic and ginger flavors. 15-minute meal. Napa cabbage stir fry is quick, simple to make, and ready in 15 minutes.
From trychinesegoodies.com
From trychinesegoodies.com
EASY SAUTéED NAPA CABBAGE | COOKTORIA
1. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. 2. In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute. 3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar.
From cooktoria.com
From cooktoria.com
NAPA CABBAGE | KRIS ULLAND
Napa Cabbage also known as Chinese cabbage is an annual, cool season vegetable. The plant grows to an oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with white prominent veins. The interior leaves and the heart are yellow to ivory colored. The ribs and stem ends are much thinner than the regular green cabbage.
From krisulland.com
From krisulland.com
NAPA CABBAGE | HITCHCOCK FARMS
Napa Cabbage Hearts are a tender-leafed powerhouse food with countless health benefits and delicious taste. As a member of the Brassica family they are packed with all the nutrients of a cruciferous veggie but have a mild flavor like lettuce. Napa Hearts have just enough crunch, but a softness that makes them perfect for salads. Ultra-healthy ...
From hitchcockfarms.com
From hitchcockfarms.com
NAPA CABBAGE SALAD RECIPE - SARAH MATTHEWS | FOOD & WINE
Directions. Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and ...
From foodandwine.com
From foodandwine.com
23 BEST NAPA CABBAGE RECIPES YOU’LL LOVE
17. Sichuan napa cabbage stir-fry. This quick-cooking dish packs a powerful punch of flavor that you can tailor to your exact taste as you try it out again and again. A great pairing for steamed rice, hot and sour stir-fried napa cabbage also goes well as a …
From topteenrecipes.com
From topteenrecipes.com
HOW TO PREPARE NAPA CABBAGE - CHINESE DEBUNKING - FOODIANT
Wash the chicken fillet, dry it with a paper towel and cut into small cubes. Put all the prepared products in the baking bag: chicken fillet, Peking cabbage, onions, carrots and tomatoes. Add the bay leaf, a piece of butter and pour in 1 tablespoon of sunflower oil. Mix the contents of the baking bags well.
From foodiant.com
From foodiant.com
16 PROVEN HEALTH BENEFITS OF NAPA CABBAGE
4. Vitamin B Source. Napa cabbage is the source of vitamin B complex such as folic, vitamin B6, B1, and B5. Vitamin B prevents us from brain shrinking and important for promoting our energy. 5. Increasing Our Immune System. The health of our body depends on …
From drhealthbenefits.com
From drhealthbenefits.com
NAPA CABBAGE – ALL YOU NEED TO KNOW | GUIDE TO FRESH PRODUCE
Start by planting seeds 1/4 to 1/2in deep about 6in apart. Find rich, well-amended soil to plant your Napa cabbage because it has a pretty long growing season. Next, dig a few inches of organic matter (like well-rotted manure or compost). While pH isn’t hugely important here, aim for something in the range of 6.5 to 7.0.
From instacart.com
From instacart.com
WHAT IS NAPA CABBAGE? AND IS IT THE SAME AS CHINESE CABBAGE?
Popular in Chinese cuisine, napa cabbage can be served raw, such as in a salad or slaw. There’s also the lion head Chinese meatballs, which features napa cabbage. The vegetable is noted for absorbing all the stock, making the dish taste all the more palatable. My favorite is the sweet and spicy pork and napa cabbage stir-fry with spicy noodles.
From cookingchew.com
From cookingchew.com
15+ NAPA CABBAGE RECIPES | EATINGWELL
Quick Beef & Napa Cabbage Pho. Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha and lime wedges. Source: EatingWell Magazine, November/December 2016.
From eatingwell.com
From eatingwell.com
WHAT IS NAPA CABBAGE AND HOW DO YOU EAT IT? - MASHED
The name napa cabbage originates from the Japanese word "nappa," which means leafy green, and bears no relation to the California locale. In fact, this veggie actually grows prolifically in colder areas throughout the world, particularly in the north. That's one of many reasons to make cabbage your new go-to food.
From mashed.com
From mashed.com
10 BEST NAPA CABBAGE SUBSTITUTES - SUBSTITUTE COOKING
Curly kale and baby kale are the best options if you need to substitute napa cabbage. You can eat the kale raw in salads or by itself or you can cook it just like you would cook your napa cabbage. Kale could be pricier than cabbage in many parts of the world but it is well worth the investment. 8. Pointed Cabbage.
From substitutecooking.com
From substitutecooking.com
HOW TO PREPARE AND COOK NAPA CABBAGE - FOOD NEWS
Heat the olive oil in a skillet. Add the meatballs and cook for 5 minutes on each side. Add the chicken broth and the remaining soy sauce to a pot. Bring to a boil. Add the cooked meatballs and reduce the heat. Simmer, covered, for 10 minutes. Add the napa cabbage and continue simmering for 15 minutes.
From food.news
From food.news
HOW TO TURN NAPA CABBAGE INTO AN EASY DISH WITH JUST ONE INGREDIENT
Once you've done preparing the cabbage, fry on medium heat for about five minutes on each of the three sides (the two cross-sections and the outside). The bacon is surely a perfect match for the hot, crispy texture of the cooked Napa cabbage. If you don't want to use meat bacon, you can try it with vegan bacon brushed with olive oil, or you can ...
From japantoday.com
From japantoday.com
WHAT IS NAPA CABBAGE? (USES, BENEFITS & MORE!) | FAQ KITCHEN
A good quality napa cabbage, is a cabbage with bright white ribs and firm, crisp healthy leaves when choosing a one. Make sure the leaves are not dry and have no yellow or dark spots. Pro-Tip: As an extra quality consideration, check the bottom of the napa cabbage, where it was cut.
From faqkitchen.com
From faqkitchen.com
NAPA CABBAGE: HOW TO USE NAPA CABBAGE IN YOUR COOKING
Food Napa Cabbage: How to Use Napa Cabbage in Your Cooking. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 1 min read. Napa cabbage is a green vegetable that originated in northern China and has a sweet, mild flavor. ...
From masterclass.com
From masterclass.com
A NAPA CABBAGE RECIPE THAT WILL MELT IN YOUR MOUTH!
Prepare the Melting Napa Cabbage. Preheat the oven to 350°F. Cut the Napa cabbage in half through the core then cut each half into quarters. You will have 8 Napa cabbage wedges. Set aside. In a small bowl combine the tomato paste, garlic, coriander, cumin, turmeric, and black pepper. Stir to combine completely. Set aside.
From californiagrown.org
From californiagrown.org
EVERYTHING YOU NEED TO KNOW ABOUT PREPARING AND STORING NAPA …
Often sold in large heads, preparing a chunky Napa cabbage requires a secure cutting board, sharp knife, and some patience. Start with chopping off the stem, half lengthwise. Use a small knife to make a V cut, and remove the core. Separate the leaves and rinse under cold running water or soak it in cold water for 10 minutes, to remove any dirt.
From kitchenstories.com
From kitchenstories.com
25 BEST NAPA CABBAGE RECIPES - FOOD LOVIN' FAMILY
2. Napa Cabbage Soup. A nourishing, healthy, soul-filling soup is found in this Chinese napa cabbage soup. Napa cabbage is a versatile vegetable and great to enjoy in soups like this one. With a handful of ingredients and spices, you’ve got a quick, appetizing, and tasty soup ready to devour. 3.
From foodlovinfamily.com
From foodlovinfamily.com
NAPA CABBAGE STIR FRY | KITCHEN NOSTALGIA
In a large pan, cook the cabbage in oil about 2 minutes. Add water and cook for about 3-5 minutes or until cabbage is wilted. Add the soy sauce, rice wine and brown sugar. Season with salt and ground black pepper. Stir well and cook for about 1 minute more. The cabbage should still remain crisp-tender.
From kitchennostalgia.com
From kitchennostalgia.com
NAPA CABBAGE BENEFITS AND SIDE EFFECTS - FOODTHESIS.COM
7. Presence of Folic acid. Folic acid found in napa cabbage helps to the formation of red blood cells and boosts immunity thus preventing anemia. 8. The high amount of potassium. Napa cabbage is rich in potassium which helps to regulate heart rate and blood pressure. 9.
From foodthesis.com
From foodthesis.com
SIMPLE SAUTéED NAPA CABBAGE RECIPE - HEALTHY SEASONAL RECIPES
Heat oil over high heat in a large skillet (not non-stick.) Add garlic and ginger, and cook, stirring constantly until fragrant and starting to brown, about 30 seconds. Stir in Napa cabbage (the skillet will be full.) Add dry sherry and cover with a well-fitting lid. Let cook about 2 minutes to allow the Napa to wilt.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
3 WAYS TO COOK NAPA CABBAGE - WIKIHOW
Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot grill and cook them until they're charred.
From wikihow.com
From wikihow.com
11 RECIPES FOR NAPA CABBAGE » FAST AND FUN MEALS
Napa cabbage is usually sold in big chunks with large heads. Preparing napa cabbage before cooking needs a little more of your attention. You will need a sharp knife and a cutting board. Before washing, remove the core by making a V cut using a knife. Once cored, separate the leaves and soak them in cold water for 10 minutes.
From fastandfunmeals.com
From fastandfunmeals.com
10 INCREDIBLE NAPA CABBAGE HEALTH BENEFITS - HITCHCOCK FARMS
5. COPPER. One cup of copper-rich napa cabbage serves up 11.67% DV of this brain-friendly mineral. Copper keeps neural pathways in top shape, facilitates nerve development and enhances high-level mental activities. 6. IRON. Weighing in with an iron DV of 10.13%, napa cabbage is an excellent source of the mineral.
From hitchcockfarms.com
From hitchcockfarms.com
HOW TO COOK NAPA CABBAGE - I REALLY LIKE FOOD!
To roast napa cabbage, preheat the oven to 450 degrees Fahrenheit. Put a roasting pan into the oven while the oven is preheating. This will ensure that the pan gets hot enough to cook the cabbage quickly and thoroughly. While the oven is heating up, you can prepare your cabbage by cleaning it and chopping it up.
From ireallylikefood.com
From ireallylikefood.com
[12] NAPA CABBAGE SUBSTITUTES | THE TASTE SAME AS ORGINAL
1.BOk CHOY. Napa cabbage is a common ingredient in Asian dishes. However, if you are looking for a substitute, Bok Choy is a good option. Bok choy has a slightly different flavor than napa cabbage, which is less crunchy. Bok Choy is a variation of Chinese cabbage high in beta carotene, vitamin C and K.
From empirefoodsworld.com
From empirefoodsworld.com
8 NAPA CABBAGE SUBSTITUTES [+ COOKING TIPS]
Red cabbage is much tougher than napa cabbage, so make sure to slice it thin so that the dressing penetrates the vegetable. 6. Kohlrabi. You may not have heard of kohlrabi, but it is actually part of the cabbage family! Its flavor is mild and sweet, much like a turnip, while the leaves are on the bitter side.
From smarterhomemaker.com
From smarterhomemaker.com
NAPA CABBAGE - NAPA CABBAGE RECIPES - RASA MALAYSIA
Trim off the bottom part of the mushroom. Heat up a wok or skillet on high heat. Add the cooking oil and stir fry the garlic until aromatic or light brown. Remove half of the garlic from the wok or skillet, set aside. Add the napa cabbage and mushroom, stir fry for about 1 minute. Add the oyster sauce, stir to combine well.
From rasamalaysia.com
From rasamalaysia.com
NAPA CABBAGE RECIPES & MENU IDEAS | BON APPéTIT
Find Napa Cabbage ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
You'll also love