VEGETARIAN NASI GORENG (FRIED RICE)
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!
Provided by Sharon123
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook the rice in boiling salted water for 12-15 minutes, until tender.
- Drain, rinse, and drain again.
- Stir in the tamarind paste and set aside.
- Heat 1 tbls.
- of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
- Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
- Add the cabbage and cook for 3-5 minutes.
- Add the tomatoes and cook for 2-3 minutes.
- Remove from pan.
- Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
- Return the vegetables to the pan.
- Add the soy sauce and sugar and heat gently to warm through.
- Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
- Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
- Melt 2 tbls butter in an omelet pan or small skillet.
- Add the eggs to the pan and cook until set.
- Leave to cool.
- Roll up the omelet and slice across into fine strips.
NASI GORENG (INDONESIAN STIR-FRIED RICE)
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Provided by Jack Stein
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 20
Steps:
- Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
- Meanwhile, heat 1 tbsp oil in a large frying pan over a medium heat. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the omelette. Continue to cook like this for a couple of mins, then leave the rest of the egg to set completely. Flip the omelette over and transfer to a plate to cool before cutting it into long, thin shreds.
- Drop the beans into a pan of boiling salted water and cook for 3 mins. Drain, refresh under cold water and set aside.
- Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Add the spice paste and stir-fry for 1 min more. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over a high heat for 2 mins. Add the soy sauce, spring onions and shredded omelette, and toss together.
- Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nutrition Facts : Calories 442 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
NASI GORENG
This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best.
Provided by Pete Flannery 2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil, or mixed butter and oil in a saucepan, add the rice and stir until all grains are coated and transparent.
- Crumble the stock cube into the water, stir to dissolve it and add to the rice.
- Bring to a vigorous boil.
- Stir, cover with a lid; turn off the heat and leave to stand for 12 minutes, then drain, loosen with a fork and leave to cool.
- Fry the onion, garlic and chillies until onions are softened and transparent, put aside.
- Using a wok (ideally), heat a generous quantity of oil until its just beginning to smoke, swirl around the wok so the sides are coated.
- Add coriander, meat and salt, fry for about five minutes turning regularly.
- Add the onion mixture and mix well together over the heat until all are cooked.
- Reduce the heat, add the rice and fry, turning continually for about five minutes, then add the prawns and allow to heat through.
- Make an omelette and break it into the mixture before serving.
- Serve with a side dish of tomatoes and cucumber.
- Soy sauce adds to the flavour when served.
Nutrition Facts : Calories 482.8, Fat 12.4, SaturatedFat 3.4, Cholesterol 69.8, Sodium 370.9, Carbohydrate 62.3, Fiber 4.2, Sugar 4.3, Protein 29.4
QUICK & SPICY NASI GORENG
Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
- Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
- Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.
Nutrition Facts : Calories 540 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 6.4 milligram of sodium
INDONESIAN FRIED RICE (NASI GORENG)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Provided by frida
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
- Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
- Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g
NASI GORENG
A colorful stir-fried rice dish of shrimp and eggs seasoned with a spicy soy sauce mixture.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- If cooking the rice, prepare according to package instructions. Cool and set aside. (This can be done up to day ahead).
- Mix the soy sauce, fish sauce, sambal oelek and 1/4 cup water in a small bowl and set near the stove. Place all the remaining ingredients by the stove as well. Heat 1 tablespoon of the oil in a wok or large deep skillet over high heat. Add the eggs and cook, swirling the pan but not stirring the eggs, so the eggs spread out to make a flat, set omelet, about 2 minutes. Remove the omelet from the wok to the work surface, cool, and slice into strips.
- Add 1 more tablespoon oil to the pan and, when hot, add the shrimp and cook, stirring, until just pink, about 3 minutes. Remove from the wok and chop coarsely. Wipe out any accumulated juices in the wok.
- Reduce the heat to medium and add the remaining 1 tablespoon oil. Add the shallots, garlic, brown sugar and coriander and cook until the shallots are soft, about 2 minutes. Add the rice along with the soy sauce mixture and stir to coat and combine. Increase the heat to medium-high and continue stir-frying until the rice is heated through and lightly toasted, about 5 minutes. Stir in the shrimp and egg strips and cook until just heated through. Transfer to a platter and top with the drained scallions and carrots. Serve with more sambal oelek and hoisin, as desired.
More about "nasi goreng recipes"
NASI GORENG (INDONESIAN FRIED RICE) - KAWALING PINOY
From kawalingpinoy.com
Ratings 12Calories 357 per servingCategory Main Entree
- Heat wok or wide pan over high heat. When the pan is hot, add oil and swirl around the bottom of the pan. Heat until shimmering.
NASI GORENG (INDONESIAN FRIED RICE) - RASA MALAYSIA
From rasamalaysia.com
4.9/5 (7)Total Time 20 minsCategory Indonesian RecipesCalories 306 per serving
- Break the overnight or leftover rice using the back of a spoon so they don't clump together. In a wok, toast the belacan on low heat until it becomes dry and aromatic. Toasted belacan should be somewhat powdery and appear like tiny granules. Fry an egg (well-done) and set aside.
- Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer.
- Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add kecap manis and palm sugar into the rice and continue to stir-fry and make sure that they are well blended with the rice. Dish out, top the nasi goreng with the fried egg and serve immediately.
NASI GORENG | FOOD FOR NET
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Reviews 1Servings 4Cuisine IndonesianCategory Side Dish
NASI GORENG - INDONESIAN FRIED RICE RECIPE - CHILI PEPPER ...
From chilipeppermadness.com
5/5 (5)Category Main Course, Side DishCuisine American, IndonesianCalories 202 per serving
- Heat the oil in a large pan or wok over high heat. Add the peppers and shallot. Cook for 2-3 minutes to brown slightly.
- Add the eggs and scramble them up. Cook them for 30 seconds to 1 minute, stirring, until the eggs cook mostly through.
- Lower the heat to medium-high heat and add the cooked rice, green onion, soy sauce, kecap manis and shrimp paste. Season with salt to taste. Stir fry the rice until the rice starts to caramelize, 2-3 minutes, scraping up the bottom of the pan as you go to avoid burning.
NASI GORENG - QUICK, EASY & DELICIOUS - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 35 minsCategory Curries, Asian-StyleCalories 521 per serving
- Spray a large non-stick frying pan well with oil and set over a medium-high heat. Add egg and swirl in pan to make a thin omelette. Cook for 1 minute until set. Remove from pan and set aside.
- Spray pan again and add spring onion and ginger. Cook for 1 minute. Add chicken and stir-fry for 3-4 minutes. Add curry powder and chilli flakes and toss chicken to coat. Add prawns to pan and cook for 2 minutes more, until prawns are just cooked. Add rice and stir to coat with spices. Add chilli sauce, peas and spinach and combine. Slice omelette into strips and add to rice.
- When chicken is cooked through, serve garnished with bean sprouts and extra chilli flakes, if desired.
NASI GORENG - AUTHENTIC INDONESIAN FRIED RICE RECIPE | 196 ...
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5/5 (3)Category Main CourseAuthor Mike BenayounTotal Time 40 mins
- Heat cooking oil over medium heat in a wok or large frying pan and fry the paste mixture for 2 minutes.
NASI GORENG RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Lunch
- Heat a wok or fry pan until hot. Add oil, and fry shallots, chilli and garlic for 2 minutes until golden.
- Add tomato sauce, soy sauce, chilli sauce, tomatoes and bean shoots, and toss over medium heat until well-mixed. Add the prawns and toss, then scatter the rice over the top with your hands, breaking up any clumps. Toss well until hot, adding the parsley at the end.
- Serve with a wedge of iceberg lettuce and top with a fried egg. Scatter with deep-fried shallots and coriander and serve with lemon wedges.
- Tip: Serve with a little extra sauce made up of 2 tbsp soy, 2 tbsp tomato sauce and 1 tbsp sweet chilli sauce.
NASI GORENG (INDONESIAN FRIED RICE) | RECIPETIN EATS
From recipetineats.com
4.9/5 (76)Total Time 20 minsCategory Dinner, SidesCalories 453 per serving
- Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.
NASI GORENG KAMPUNG - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 6Calories 2208 per servingCategory Main
- Remove the head and gill of the anchovies. Rince. Drain. Dry on kitchen towel Fill the pan/wok with 1/4 of cooking oil. Deep-fried the dried anchovies in hot oil until crispy.
- Add the chicken cubes. Stir-fried over medium heat until the chicken is cooked. Remove from the wok.
NASI GORENG RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
- Heat the oil in a wok; swirl to coat base. Pour in the combined egg and soy sauce. Slowly move the wok around, spreading the egg in a thin layer. Cook until just set and lightly coloured underneath. Remove with a spatula, roll up tightly and slice into thin strips. Cover and set aside.
- To make Nasi Goreng: Mix together the ginger, turmeric, shrimp paste, chilli sauce and salt. Heat the oil in a large wok; add the onion and garlic and stir-fry over high heat for 1–2 minutes. Add the ginger mixture and continue to cook for 2–3 minutes. Add the capsicum, celery, carrot, peas and pork and cook for 2–3 minutes, stirring continuously. Add the bean sprouts and cabbage and stir-fry for 2 minutes.
- Add the rice and prawns and stir-fry over high heat 3–4 minutes, or until well combined and heated through. Stir constantly to prevent sticking and burning. Combine the coconut cream, kecap manis and tamarind and stir through the rice. Serve immediately, garnished with the egg strips and coriander.
NASI GORENG - INDONESIAN FRIED RICE - MONASH FODMAP
From monashfodmap.com
Servings 4Total Time 20 minsCarbohydrates 68.60gCalories 2534 per serving
- Heat oils in a wok or non-stick pot over high heat. Add chicken (or prawns or tofu), ginger and chilli and cook for about 3 minutes or until chicken is just cooked.
- Add rice, carrot and green onion tops to the stir-fry and cook over high heat for a further 3 minutes. Drizzle with the ketjap manis, soy sauce and lime juice and stir-fry until the rice is thoroughly heated through (about 5 minutes).
WORLD'S 50 BEST FOODS: READER'S CHOICE | CNN TRAVEL
From cnn.com
Estimated Reading Time 5 mins
- Rendang, Indonesia. No. 1 as voted by you. Reader Kamal F Chaniago showed great foresight when he wrote, "Rendang is the best." A clear winner with a loyal following, this beefy dish can now rightfully claim the title of "World's Most Delicious Food."
- Nasi goreng, Indonesia. More rice -- a common factor in many of these dishes. "I like rendang and nasi goreng, two of most popular food in Indonesia!" Reader Rizky Ramadhika's got it.
- Sushi, Japan. Rice, salmon, wasabi -- world's best food trio? When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it's how the fish and rice is put together that makes this a global first-date favorite.
- Tom yam goong, Thailand. Do you eat or drink soup? Either way just get it inside you. Reader Supot Sakulwongtana made it clear that "delicious includes a little bit hot."
- Pad thai, Thailand. Even better when it's messy. Here's a food Thai people can't live without. Similar to Bulgogi (see #22), pad thai is packed with nutrients stirred into one glorious fried-noodle dish.
- Som tam (Papaya salad), Thailand. Thailand's best salad. After reading reader Kun Chotpakdeetrakul's comment, "Papaya salad and som tam [are] the same thing.
- Dim sum, Hong Kong. Family lunches are fun again. Equally fun and delicious to eat, a trip to Hong Kong isn't complete without trying this traditional Cantonese lunch food.
- Ramen, Japan. World's loudest food? Japanese protocol says the tastier your ramen is, the louder you should slurp it up to show respect to your chef. Not that they need more respect.
- Peking duck, China. The only way to eat your duck. "Peking duck! its a wonder....." wrote Shan Cao on our Facebook page. We can only guess Shan Cao was in the middle of forking a piece of this maltose-syrup glazed duck dish into his/her mouth and forgot to finish the sentence.
- Massaman curry, Thailand. Still a top 10 best foods entry. Although not the world's most delicious food, it is still emphatically the king of curries.
NASI GORENG - INDONESIAN FRIED RICE RECIPE - THE SPRUCE …
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #rice #dinner-party #dietary #meat #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
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