Nassau Grits Recipes
NASSAU GRITS
This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!
Provided by Wineaux
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon, drain and set aside.
- Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
- Cook grits according to package directions.
- Stir ham, onions and peppers into grits.
- Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
- Do not add bacon and tomatoes until time to serve the grits.
Nutrition Facts : Calories 251.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 26.4, Sodium 513.7, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 10.6
CREAMY STONE-GROUND GRITS
Make and share this Creamy Stone-Ground Grits recipe from Food.com.
Provided by Impera_Magna
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in butter.
- Add chicken stock and half and half; bring to a boil.
- Whisk in the grits. Reduce heat and simmer for 15 minutes.
- Stir in cream cheese, salt, and pepper.
- Continue to simmer 1-2 minutes longer until grits are creamy.
- Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.
Nutrition Facts : Calories 399.8, Fat 19, SaturatedFat 10.8, Cholesterol 53.8, Sodium 860.5, Carbohydrate 41.6, Fiber 1.1, Sugar 4.3, Protein 15.2
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