DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
PERFECT FRENCH FRIES
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
DEEP FRIED FRENCH FRIES
Make and share this Deep Fried French Fries recipe from Food.com.
Provided by bjd44535
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring large pot of salted water to boil.
- Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks.
- Cook in boiling water for 3 - 4 minutes.
- Use slotted spoon and carefully remove to sheet pan with rack to drain. Repeat with remaining potatoes.
- Leave potatoes to drain and dry. This step can be done up to 4 hours ahead. Let stand at room temperature.
- Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches.
- Working in batches fry potatoes until golden, about 6 minutes.
- Sprinkle with salt and pepper before serving.
- Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy.
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
DOUBLE FRIED FRENCH FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Cook for 3 minutes until they are soft but not browned. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
OVEN FRIED FROZEN FRENCH FRIES
These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Provided by BogeysMom
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place fries in a plastic bag and spray thoroughly with cooking spray.
- Shake for a minute or so to distribute the oil.
- Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
- Bake at 400 until slightly brown and sizzling.
- Serve immediately.
FRENCH FRIES
Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Time 30m
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium
PAULA DEEN'S BATTER-DIPPED FRENCH FRIES
From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy!
Provided by Marsha D.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil to 325° in a deep fryer or a large deep pot, no more than half full.
- Slice potatoes into wedges (peel or leave on potato skins).
- Fry potatoes for 2 minutes and drain, allow to cool off.
- Turn oil up to 360°.
- In a bowl combine flour, salt and black pepper and set aside.
- In another bowl add evaporated milk.
- Dip cool potato fries in evaporated milk than into flour mixture.
- Fry 5-10 minutes or until browned.
- Drain on paper towel and enjoy.
Nutrition Facts : Calories 459.3, Fat 4, SaturatedFat 2.1, Cholesterol 12.3, Sodium 60, Carbohydrate 91.6, Fiber 6.7, Sugar 1.9, Protein 13.9
More about "deepfriedfrenchfries recipes"
DEEP FRIED HOME-FRIES - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
Reviews 17Estimated Reading Time 2 mins
25 OF OUR BEST DEEP FRYER RECIPES - TASTE OF HOME
From tasteofhome.com
15 BEST SIDE DISHES FOR FRIED FISH | ALLRECIPES
From allrecipes.com
DEEP FRYING TEMPERATURE CHART: LEARN HOW LONG TO FRY …
From tasteofhome.com
HOW TO REHEAT FRIES | ALLRECIPES
From allrecipes.com
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
From food.com
BEST DEEP-FRIED FOODS | SOUTHERN LIVING
From southernliving.com
DEEP FRIED MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
FRENCH FRIES - WIKIPEDIA
From en.wikipedia.org
DEEP-FRIED FRENCH FRIES RECIPE | VIDEO | POPSUGAR FOOD
From popsugar.com
HOW TO MAKE FRENCH FRIES USING A DEEP FRYER: 15 STEPS
From wikihow.com
Category Fast FoodPublished 2011-01-10Estimated Reading Time 9 mins
- Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Pour in the oil until it reaches the indicated fill line. Deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point.
- Heat your oil to 275–300 °F (135–149 °C). Turn on your deep fryer and let it begin warming up. If your machine has a lid, make sure it’s on and secure at this point to help lock in heat.
- Dry your potatoes thoroughly. While you’re waiting for your oil to heat up, drain the water from your sliced potatoes and dump them out onto a layer of folded paper towels.
- Place your potatoes in a fry basket, if your fryer came with one. Arrange the potatoes so that they're sitting level inside the basket. This will help ensure that they cook more evenly.
- Blanch the potatoes for 4-5 minutes at 275–300 °F (135–149 °C). If you're using a fry basket, attach it to the edge of the fryer so that the potatoes are completely immersed in the oil.
- Take the fries out and increase the heat of the oil to 400 °F (204 °C). Once the first 5 minutes are up, remove the basket by taking hold of the insulated handle or carefully retrieve the loose fries using your skimmer or tongs.
3400W COUNTERTOP DEEP FRYER, 12.7QT ELECTRIC DUAL TANKS DEEP …
From walmart.com
HOW LONG TO DEEP FRY FRENCH FRIES IN A DEEP FRYER?
From thecookingexpert.com
FAQ: HOW TO FRY FRENCH FRIES IN A DEEP FRYER? - ROSSGASTRONóMICA
From rossgastronomica.com
TIPS FOR DEEP-FRYING: HOW TO GET THE CRISPIEST FOOD EVER - THE …
From thespruceeats.com
HOMEMADE FRENCH FRIES - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST DEEP FRIED FRENCH FRIES - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
DEEP FRIED FRENCH FRIES TEMP - THERESCIPES.INFO
From therecipes.info
DEEP FRIED JICAMA FRIES - THERESCIPES.INFO
From therecipes.info
21 RECIPES THAT PROVE YOU CAN DEEP FRY ANYTHING - SAVEUR
From saveur.com
DEEP FRIED - FRENCH FRIES AND DIPPING SAUCES - PINTEREST
From pinterest.com
FRENCH FRIES ARE DEEP FRIED AT FAST FOOD RESTAURANT
From elements.envato.com
FRENCH FRIES DEEP FRIED - RECIPES - COOKS.COM
From cooks.com
6 TIPS TO KEEP YOUR DEEP FRIED FOODS EXTRA CRISPY
From thecookingexpert.com
FRENCH FRIES - DEEP FRIED
From bigoven.com
THE BEST WAY TO COOK FROZEN FRENCH FRIES | LEAFTV
From leaf.tv
BEST FRENCH FRIES RECIPES AND IDEAS - FOOD.COM
From food.com
FRENCH FRIES: DEEP FRIED VS. BAKED - CONFESSIONS OF A DIETITIAN
From confessionsofadietitian.com
TEMPERATURE TO DEEP FRY FRENCH FRIES RECIPES ALL YOU NEED …
From stevehacks.com
DEEP FRIED POTATO FRENCH FRIES (FROM FROZEN) - FATSECRET
From fatsecret.com
FRENCH FRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRISPY BATTERED DEEP FRIED FRENCH FRIES | DELICIOUS FOOD …
From youtube.com
PERFECT HOMEMADE FRENCH FRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKING THE PERFECT FRENCH FRIES: TIPS AND TRICKS - WEBSTAURANTSTORE
From webstaurantstore.com
DEEP FRYER FROZEN FRENCH FRIES - CREATE THE MOST AMAZING DISHES
FRENCH FRIES - DEEP FRIED VS. OVEN BAKED - THECOOKFUL
From thecookful.com
DEEP FRIED POTATO FRENCH FRIES (FROM FROZEN) - FATSECRET
From fatsecret.ca
DEEP FRIED FOOD RECIPES – DEEP FRYING RECIPES - DELISH
From delish.com
23 FRENCH FRY DIPPING SAUCE RECIPES - DELISH.COM
From delish.com
HOW TO REHEAT FAST FOOD FRENCH FRIES - QUICK AND CRISPY | EHOW
From ehow.com
You'll also love