Nats Favorite Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Best Steak Marinade in Existence image

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

MY FAVORITE STEAK MARINADE

Make and share this My Favorite Steak Marinade recipe from Food.com.

Provided by AcadiaTwo

Categories     Very Low Carbs

Time 10h

Yield 6 serving(s)

Number Of Ingredients 3



My Favorite Steak Marinade image

Steps:

  • Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
  • Add peanut oil, soy sauce and sherry to large measuring cup and mix.
  • Add mixture to bag holding steak and seal both bags.
  • Marinade the steak for 8-10 hours in refrigerator.
  • Grill steak to desired doneness.
  • Enjoy!

Nutrition Facts : Calories 143.7, Fat 9, SaturatedFat 1.5, Sodium 896.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 1.7

1/4 cup peanut oil
1/3 cup soy sauce
1/3 cup sherry wine (sweet)

T-BONE TOM'S CHOICE STEAK MARINADE

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7



T-Bone Tom's Choice Steak Marinade image

Steps:

  • Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

2 cups vegetable oil
1 cup soy sauce
1 cup Worcestershire sauce
1/2 cup pineapple juice
2 tablespoons granulated garlic
2 tablespoons freshly ground black pepper
2 tablespoons dry mustard

NAT'S FAVORITE STEAK MARINADE

Make and share this Nat's Favorite Steak Marinade recipe from Food.com.

Provided by Nat Da Brat

Categories     Low Protein

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4



Nat's Favorite Steak Marinade image

Steps:

  • Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
  • Refrigerate for anywhere from 2 to 24 hours.

2 tablespoons lemon juice
3 teaspoons Worcestershire sauce
1/4 cup extra virgin olive oil
2 garlic cloves (minced)

BEST STEAK MARINADE

This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

Provided by Lavender Lynn

Categories     Steak

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Best Steak Marinade image

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 143.4, Fat 13.6, SaturatedFat 1.9, Sodium 756.7, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.7

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
1 1/2 tablespoons basil, dried
1 1/2 tablespoons parsley flakes, dried
1 teaspoon white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon instant minced garlic (optional)

STEAK MARINADE

Make and share this Steak Marinade recipe from Food.com.

Provided by daggle

Categories     Steak

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4



Steak Marinade image

Steps:

  • Mix steak sauce, lime juice, brown sugar and red pepper to make marinade.
  • Poke steaks with fork and add marinade.
  • Refrigerate for a few hours and grill.

Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 4.3, Carbohydrate 15, Fiber 0.2, Sugar 13.7, Protein 0.1

1/4 cup A.1. Original Sauce
2 tablespoons fresh lime juice
2 tablespoons brown sugar, packed
1/2 teaspoon ground red pepper

BEST STEAK MARINADE

This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. They come out juicy and perfect.

Provided by Sageca

Categories     Steak

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 8



Best Steak Marinade image

Steps:

  • Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
  • Marinate a few hours.
  • Grill your steak on thw BBQ or the inside Griddler. Enjoy!
  • Cooking time is the marinating time.

Nutrition Facts : Calories 351.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 79, Sodium 1560.4, Carbohydrate 11, Fiber 4.2, Sugar 3.2, Protein 35.1

1 tablespoon olive oil
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon grainy mustard
2 tablespoons red wine
pepper
2 steaks

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