Natural Yellow Cake Mix Recipes
NATURAL YELLOW CAKE MIX
Natural yellow cake mix substitute without additives, preservatives, and transfats. Replaces one 16-18 oz. boxed mix in any recipe.
Provided by Cinnamon Turtle
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- For the cake mix, put flours into the bowl of a food processor. Add sugar, baking powder and salt and process until blended. Cut butter into 4 or 5 chunks, then add to flour mixture and pulse until completely incorporated. Use cake mix immediately (see below) or store in the refrigerator in an airtight container for up to 1 month. May also be frozen.
- For Yellow Cake.
- Preeat oven to 350°F Butter and flour a 9- x 13-inch cake pan or two 8-inch round cake pans; set aside.
- Transfer cake mix to large mixing bowl, then add 2 eggs, 1 cup milk and 1 teaspoons vanilla and beat with an electric mixer on low speed for 1 minute. Increase speed to medium high and beat for 2 minutes more, scraping sides of bowl occasionally. Transfer batter to
- prepared baking pan(s). For a 9- x 13-inch cake, bake for 40 to 50 minutes, or until done when tested with a toothpick. For two 8-inch cakes, baking time may shorten, so check after 25 to 35 minutes. Set cakes aside to cool for about 10 minutes, then remove them from the pans and set aside on wire racks to cool completely. Frost cakes, if desired.
Nutrition Facts : Calories 127.1, Fat 5, SaturatedFat 3.1, Cholesterol 12.7, Sodium 199.9, Carbohydrate 20.3, Fiber 0.7, Sugar 12.5, Protein 1.2
HOMEMADE YELLOW CAKE MIX
We were aiming for a moist and tender classic yellow birthday cake here, and that's what you'll get with this super-easy cake mix made with familiar pantry staples. Put together a batch or two to store away for those days when you're in a homemade-cake mood. Just add eggs, oil and vanilla and you'll be ready to go.
Provided by Food Network Kitchen
Time 1h35m
Yield 9-inch layer cake
Number Of Ingredients 9
Steps:
- For the cake mix: Whisk together the flour, sugar, dry milk, baking powder and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
- To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
- Whisk 1 1/4 cup water, oil, eggs and vanilla in a large bowl until well combined and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until lightly golden and slightly puffed and a toothpick inserted in the center comes out with a few moist crumbs, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
- For cupcakes: Place liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until golden, puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting as desired.
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- For each mix, simply add all the ingredients for each individual mix to a large bowl and whisk together well at least 30-60 seconds until all the ingredients are well incorporated. (See video.) Then transfer the individual mix to a quart-sized jar, seal well, and store in your pantry. Each mix will have a shelf life of approximately six months to one year.
- Preheat oven to 350°F. Empty the entire contents of the jar of the Make Ahead Chocolate Cake Mix into a large bowl. First, add 1 cup of boiling water to the mix and stir well to incorporate. Make sure that the mix has returned to room temperature and now add to the bowl: 1 cup of buttermilk (or a buttermilk substitute such as 1 cup of milk with a bit of lemon juice added to it), 1/2 cup melted butter cooled to room temperature (or 1/2 cup of coconut oil in its liquid state), 2 large room temperature eggs, and 2 teaspoons of vanilla extract. Mix together by hand or with an electric mixer until well combined. Distribute the cake batter evenly between two round cake pans that have been greased well with butter and dusted with flour. Bake for approximately 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow the cakes to cool for approximately 10 minutes. Next, remove the cakes from their pans and transfer to a cooling rack to
- Preheat oven to 350°F. Empty the entire contents of the jar of the Make Ahead Yellow Cake Mix into a large bowl. To the bowl, add 1 cup of buttermilk (or a buttermilk substitute such as 1 cup of milk with a bit of lemon juice added to it), 2 large room temperature eggs plus 2 additional egg yolks, 1/2 cup melted butter cooled to room temperature (or 1/2 cup of coconut oil in its liquid state), and 2 teaspoons of vanilla. Mix together by hand or with an electric mixer until well combined. Distribute the cake batter evenly between two round cake pans that have been greased well with butter and dusted with flour. Bake for approximately 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow the cakes to cool for approximately 10 minutes. Next, remove the cakes from their pans and transfer to a cooling rack to allow them to cool completely before frosting.
- Preheat oven to 350°F. Empty the entire contents of the jar of the Make Ahead Spice Cake Mix into a large bowl. To the bowl, add 1 cup of buttermilk (or a buttermilk substitute such as 1 cup of milk with a bit of lemon juice added to it), 2 large room temperature eggs, 1/2 cup melted butter cooled to room temperature (or 1/2 cup of coconut oil in its liquid state), and 2 teaspoons of vanilla. Mix together by hand or with an electric mixer until well combined. Distribute the cake batter evenly between two round cake pans that have been greased well with butter and dusted with flour. Bake for approximately 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow the cakes to cool for approximately 10 minutes. Next, remove the cakes from their pans and transfer to a cooling rack to allow them to cool completely before frosting.
25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
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4.8/5 (5)Published Dec 23, 2021Category Desserts, Recipe Roundup
- Easy Cinnamon Roll Cake. Here’s a fantastic way to level up the flavor of a simple yellow cake: infuse it with cinnamon. This cinnamon roll cake is divine!
- Gooey Butter Cookies. Just the thought of butter cookies makes my mouth water. They’re clear evidence that the simplest things are also the greatest. There’s not much involved in making these cookies – just a yellow cake batter and cream cheese.
- Honey Bun Cake. Craving something sweet for breakfast? This honey bun cake is exactly what you’ll need. It’s a moist, yellow cake kissed with brown sugar and cinnamon and topped with a sweet vanilla glaze.
- Caramel Apple Dump Cake. Caramel and apples are a perfect reminder of days spent at the country fair. If you’re feeling a little nostalgic, why not go down memory lane and bake this caramel apple dump cake?
- Yellow Cake Mix Coffee Cake. Did you know that coffee cake doesn’t contain coffee at all? Instead, it’s a dense and crumbly cake that goes perfectly with coffee, hence the name.
- Easy Lemon Cream Poke Cake. In need of a summer dessert to bring to your next potluck? This lemon cream cake has your name written all over it. The cake itself is flavored with lemon, drizzled with lemon pudding, and topped with fluffy whipped cream.
- Pineapple Upside Down Cake. I am such a sucker for pineapple upside-down cake! It’s the kind of cake I won’t ever say no to. With its tender and wonderfully dense cake and sweet and mildly crunchy cinnamon-flavored pineapple topping, this cake is simply divine.
- Better-Than-Anything Peanut Butter Cake. If peanut butter is your jam, this cake is a must-try. This cake is so scrumptious it’ll disappear in a snap.
- Easy Peanut Butter Cake. Here’s another peanut butter-flavored cake that’ll surely knock your socks off. A moist peanut butter cake is finished off with chocolate buttercream frosting and chopped-up peanut butter cups for a stunning dessert.
- 7-Up Cake Recipe. Did you know that sodas are a great way to add moisture and flavor to a boxed cake mix? In this recipe, you’ll use 7-Up to make a ridiculously decadent cake.
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