Beef Stew For 6 Qt Crock Pot Recipes

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Steps:

• Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
• Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
• Remove the meat from the pan and place in the crock pot.
• Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
• Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
• Cook on low for 6-8 hours.

Steps:

• 1. Toss beef in zip-lock bag with ¼ cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
• 2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
• 3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
• 4. Serve in bowls with corn bread or biscuits on the side.