GRILLED GARDEN SALAD
Who says a smart salad has to be mostly lettuce-and cold? Heat things up with veggies warm from the grill and the bold flavors of garlic, lemon juice and Parm.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
- Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
- Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
GRILLED CHICKEN GARDEN SALAD
Asparagus in abundance? Here's a deliciously different way to use it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Snap or cut off tough ends of asparagus spears; place spears in shallow glass dish. Drizzle with 1 teaspoon of the oil; turn to coat. Cover; refrigerate until grilling time.
- In small bowl, mix remaining oil, the garlic, rosemary and seasoned salt. Rub both sides of each chicken breast with oil mixture; place in another shallow dish. Cover; refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook chicken 15 to 20 minutes, turning once or twice and adding asparagus after 7 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Cook asparagus 6 to 8 minutes, turning frequently, until crisp-tender.
- Cut asparagus into 1-inch pieces. In large bowl, toss asparagus, salad greens, tomatoes and onion. Pour dressing over salad; toss to coat. Cut chicken into strips; serve over salad.
Nutrition Facts : Calories 260, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 7 g, TransFat 0 g
GRILLED GARDEN SALAD
The heat of the grill transforms vegetables, intensifying their flavors and drawing out their sweetness. Lemon and thyme add a light, summery note.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Brush vegetables with oil, and season with salt and pepper. Grill vegetables, turning occasionally, until tender and slightly charred, 2 to 8 minutes (times vary depending on vegetable). Transfer grilled vegetables to a platter; add lemon juice, thyme, salt, and pepper, and toss. Serve warm or at room temperature.
SUNNY'S EASY GRILLED GARDEN STATE SALAD
Provided by Sunny Anderson
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pork roll and corn: Preheat the grill to 400 degrees F.
- Mix the honey and liquid smoke in a small bowl. Brush on both sides of the pork roll. Brush the corn on all sides with the olive oil. Place the pork roll slices and corn on the grill above the direct heat, flipping the pork once when a peek beneath reveals grill marks, 3 to 5 minutes total, and rolling the corn occasionally to get some charred kernels, about 10 minutes total. Let cool enough to handle, then chop the pork into cubes small enough to fit on your fork with the other ingredients, like corn and tomato. Cut the kernels of corn off the cobs and discard the cobs. Add the pork and corn kernels to a large bowl.
- For the dressing: Combine the olive oil, vinegar, mustard, cilantro, thyme, garlic, a pinch of salt and a few grinds of black pepper in a small jar with a lid or in small bowl. Shake or whisk until combined.
- For the salad: Add the chopped tomatoes to the bowl with the chopped pork roll and corn. Drizzle over the dressing and gently toss. Garnish with additional chopped cilantro and thyme.
More about "grilled garden salad recipes"
GRILLED SHRIMP GARDEN SALAD WITH SESAME LIME DRESSING
From giveitsomethyme.com
GARDEN SALAD GRILLED CHEESE RECIPE - MOM FOODIE
From momfoodie.com
OLIVE GARDEN SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
25 GRILLED CHICKEN SALAD RECIPES FOR HOT SUMMER NIGHTS
From parade.com
GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING
From therecipecritic.com
ULTIMATE GARDEN SALAD RECIPE - MOMSDISH
From momsdish.com
EASY TOSSED GARDEN SALAD RECIPE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
EASY GARDEN SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (6)Total Time 5 minsCategory Salad, Side DishCalories 336 per serving
SIMPLE GARDEN SALAD RECIPE - GARLICSALTANDLIME.COM
From garlicsaltandlime.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
HOW TO MAKE A QUICK AND HEALTHY GRILLED GARDEN VEGETABLE SALAD
From foodandwine.com
GRILL-SIDE GARDEN SALAD - BIGOVEN
From bigoven.com
GARDEN SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
THE GARDEN SALAD | RECIPETIN EATS
From recipetineats.com
29 COPYCAT RECIPES FOR YOUR FAVORITE RESTAURANT SALADS
From tasteofhome.com
GRILLED CHICKEN SALAD RECIPE | KITCHN
From thekitchn.com
NIGEL SLATER’S RECIPES FOR GRILLED MACKEREL WITH LEMON, AND BAKED ...
From theguardian.com
RECIPE - GRILLED CALIFORNIA AVOCADO, SWEET POTATO AND ARUGULA …
From costco.com
GRILLED CHICKEN AND VEGETABLE SUMMER SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
18 GORGEOUS GRILLED SALAD RECIPES | TASTE OF HOME
You'll also love