Naturallemonade Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
NATURAL LEMONADE
Make and share this Natural Lemonade recipe from Food.com.
Provided by cocinarchica
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix lemon juice, agave nectar, and water together.
- Add ice cubes and add lemon juice or agave nectar to taste.
- Enjoy!
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- Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
- Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using a potato masher or a wooden spoon, until the sugar is dissolved. If you have time you can chill the mashed lemons and sugar mixture in the fridge for about 30 minutes. This will help the sugar and the lemon juices to combine and for better flavor.
- Strain the sugar-lemon mixture into a glass measuring cup, and measure 2 cups. If you have less than 2 cups, juice some more lemon juice.
- Add the 2 cups lemon-sugar mixture to a pitcher and add 8 cups water. Stir the lemonade, taste it to make sure it's not too sweet for you. Add more water if necessary.
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