Navy Beans With Moroccan Flavor Recipes

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NAVY BEANS WITH MOROCCAN FLAVOR

Make and share this Navy Beans With Moroccan Flavor recipe from Food.com.

Provided by FDADELKARIM

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Navy Beans With Moroccan Flavor image

Steps:

  • Mix everything together in pressure cooker. Cook for 15-20 minutes after it begins to hiss.
  • If using a regular pot cook the beans for 45-60 minutes.

Nutrition Facts : Calories 217.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 912.2, Carbohydrate 39.7, Fiber 15, Sugar 4.3, Protein 13.9

8 ounces dried navy beans
3 cups water
2 -3 tablespoons tomato paste
2 medium garlic cloves
1/2 large onion, grated
1/4 cup fresh parsley, finely chopped
1 large beef bouillon cubes or 2 small beef bouillon cubes
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric

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