NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
NO-CHURN NEAPOLITAN ICE CREAM
Provided by Food Network Kitchen
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Make the strawberry sauce: Combine the strawberries, water, sugar and cornstarch in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally. Continue to cook, stirring occasionally and gently smashing the berries as they soften, until thick and jammy, about 25 minutes. Pour into a small bowl and let cool completely, stirring occasionally. (You will have about 11/3 cups sauce.)
- Meanwhile, make the chocolate sauce: Combine the chopped chocolate and coconut oil in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth, 1 1/2 to 2 minutes. Let cool slightly.
- Make the ice cream: Blend the heavy cream, sugar, cream cheese, sour cream, vanilla and salt in a food processor, scraping down the sides of the bowl occasionally, until very thick and fluffy, about 2 minutes.
- Spoon about one-third of the ice cream mixture into a freezer-safe 2-quart baking dish, then spoon about one-third of the strawberry sauce over the top, then one-third of the chocolate sauce (it does not have to evenly cover). Repeat the layering two more times, ending with the chocolate sauce. Freeze until the chocolate sets, 5 to 10 minutes, then cover with plastic wrap and freeze until firm and scoopable, at least 6 hours or overnight. Let soften about 30 minutes at room temperature before scooping.
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Make and share this Neapolitan Ice Cream With Cherry Sauce recipe from Food.com.
Provided by Sharon123
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
- Whisk in sugar and cornstarch in lemon juice to create a slurry.
- To juice, add slurry and let thicken 1 to 2 minutes.
- Add cherries and stir 1 minute longer.
- Remove from heat.
- Ladle cherries in cherry sauce on dessert plates and top with ice cream.
- Slivered almonds and amaretti cookies make a nice finishing touch.
- Enjoy!
Nutrition Facts : Calories 92.3, Fat 0.2, Sodium 0.2, Carbohydrate 23.5, Fiber 2.4, Sugar 17.8, Protein 1.2
OAT MILK NEAPOLITAN ICE CREAM RECIPE BY TASTY
Here's what you need: water, sugar, frozen strawberry, milk, kosher salt, large egg yolks, vanilla extract, cornstarch, dark cocoa powder, whipped cream, chocolate syrup, maraschino cherry, ice cream maker
Provided by Chris Rosa
Time 12m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the ice cream maker churn bowl in the freezer to freeze overnight.
- In a small saucepan over medium heat, combine the water, 3 tablespoons of sugar, and the strawberries. Cook, stirring frequently to prevent burning, for 12-15 minutes, until the strawberries are completely broken down and the mixture has a jam-like consistency. You should have about 1 cup (240 ml). Transfer to a medium bowl and set aside.
- In a large, high-walled skillet over medium heat, whisk together the oat milk and remaining 1½ cups sugar. Cook until the mixture reaches 170°F (77°C), whisking occasionally to help the sugar dissolve. Whisk in the salt, then remove the skillet from the heat.
- Add the egg yolks to a large bowl. Whisk the yolks to break down, then slowly stream in about 1 cup (240 ml) of the oat milk mixture, whisking constantly, to gradually increase the temperature of the yolks. Continue streaming in the warm oat milk mixture, whisking to combine, until fully incorporated. If the custard begins to break, the milk was added too quickly.
- Prepare an ice bath in a large bowl and place nearby.
- Return the custard to the skillet and turn the heat to medium. Whisking continuously, bring the mixture up to 170°F (77°C). Remove the skillet from the heat and stir in the vanilla.
- In a small bowl, mix together the cornstarch and 3-4 tablespoons of the warm custard, until no clumps are left. Return the custard and cornstarch slurry to the pot and stir to incorporate.
- Immediately transfer the custard to a medium bowl and set in the ice bath, making sure no water gets into the bowl with the custard. Let cool completely. You should have about 5½ cups of custard.
- Add 2 cups of custard to each of 2 medium bowls and set aside.
- Add the strawberry preserves to the remaining custard, which should bring the amount up to about 2 cups.
- In a small bowl, whisk together the cocoa powder and about ½ cup custard from a plain portion until well combined and smooth. Return to the bowl of plain custard, whisking until homogenous.
- Place a 9 x 5-inch (19 x 13 cm) loaf pan in the freezer to chill.
- Remove the ice cream maker churn bowl from the freezer and fill with the vanilla base. Churn for 20-25 minutes, until thickened. Remove the loaf pan from the freezer and line with plastic wrap. Spread the vanilla ice cream in an even layer on the bottom of the pan. Return to the freezer while you churn the strawberry custard.
- Working quickly, wipe out the churn bowl and pour in the strawberry custard. Churn for 20-25 minutes, until thickened. Layer the strawberry ice cream on top of the vanilla and smooth the top with an offset spatula. Return to the freezer while you churn the chocolate custard.
- At this point, you may need to return your churn-bowl to the freezer to cool down for about 1 hour.
- Add the chocolate custard to the churn bowl and churn for 20-25 minutes, until thickened. Layer the chocolate ice cream on top of the strawberry, smoothing the top with an offset spatula. Freeze for at least 3 hours, until set.
- Remove the loaf pan from the freezer and use the plastic wrap to lift the ice cream out of the pan.
- Slice the neapolitan loaf and top with whipped cream and cherries.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 16 grams, Sugar 25 grams
NEAPOLITAN COOKIES I
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes.
Provided by missy
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 5h30m
Yield 72
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.
- Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.
- Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 7.7 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Sugar 4.2 g
More about "neapolitan ice cream with cherry sauce recipes"
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE RECIPE - IFOOD.TV
From ifood.tv
Canned pitted black cherries 15 Ounce , drained, juice reserved (1 Can)Lemon juice 1 TeaspoonCornstarch 1 Tablespoon , combined with waterSugar 1 Tablespoon , combined with cornstarch
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 TASTY NEAPOLITAN RECIPES - TASTE OF HOME
From tasteofhome.com
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE RECIPE
From pinterest.ca
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE - DAIRY FREE RECIPES
From fooddiez.com
EASY CHERRY SAUCE DESSERT TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEAPOLITAN ICE CREAM RECIPE WITH CHERRY SAUCE - FOOD.COM
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE | RECIPE | CHERRY SAUCE, …
From pinterest.com
NEAPOLITAN ICE CREAM MILKSHAKES - SUGAR AND CHARM
From sugarandcharm.com
NEAPOLITAN ICE CREAM - FOOD RECIPES
From recipes.studio
NEAPOLITAN ICE CREAM - GLUTEN FREE RECIPES
From fooddiez.com
NEAPOLITAN ICE CREAM - FOOD NEWS
From foodnewsnews.com
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE | RACHAEL RAY ... RECIPE
From crecipe.com
FREE DOWNLOAD | ICE CREAM CONE SUNDAE, ICE CREAM CONE, OF CONE …
From pngegg.com
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE – RECIPES NETWORK
From recipenet.org
CHERRY-ALMOND ICE CREAM SAUCE RECIPE - EATINGWELL
From eatingwell.com
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE - CRECIPE.COM
From crecipe.com
10 POUND CHERRY CHALLENGE: CHERRY NEAPOLITAN MOUSSE
From brighteyedbaker.com
TASTY WAYS TO USE UP LEFTOVER ICE CREAM - FOODNETWORK.CA
From foodnetwork.ca
NEAPOLITAN ICE CREAM – RECIPES NETWORK
From recipenet.org
RECIPE: NEAPOLITAN ICE CREAM STEP BY STEP WITH PICTURES
From handy.recipes
NEAPOLITAN RECIPES THAT ARE AS BEAUTIFUL AS THEY ARE DELICIOUS
From huffpost.com
NEAPOLITAN ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HOMEMADE NEAPOLITAN ICE CREAM WITH NATURAL FLAVORS - NITHA KITCHEN
From nithaskitchen.com
THE GOOD DISH NO-CHURN CARAMEL ICE CREAM BLONDIE SANDWICHES
From gooddishtv.com
NEAPOLITAN ICE CREAM WITH CHERRY SAUCE - CHAMPSDIET.COM
From champsdiet.com
NEAPOLITAN ICE CREAM CAKE WITH RASPBERRIES | THE KATE TIN
From thekatetin.com
NO CHURN CHOCOLATE CHERRY ICE CREAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
OAT MILK NEAPOLITAN ICE CREAM RECIPE | RECIPES.NET
From recipes.net
HOMEMADE NEAPOLITAN ICE CREAM — SWEET • SOUR - SAVORY
From sweetsoursavory.com
HOMEMADE NEAPOLITAN ICE CREAM - SWEET ENCHANTED
From sweetenchanted.com
25 SUPREMELY DELICIOUS ICE CREAM FLAVORS | WILL FLY FOR FOOD
From willflyforfood.net
CHERRY SAUCE FOR ICE CREAM - THERESCIPES.INFO
From therecipes.info
SUNDAE - WIKIPEDIA
From en.wikipedia.org
NEAPOLITAN ICE CREAM (NO MACHINE) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
NEAPOLITAN ICE CREAM - WIKIPEDIA
From en.wikipedia.org
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #desserts #american #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love