Needle Noodles Recipes

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NEEDLE NOODLES

last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.

Provided by chia2160

Categories     Pork

Time 16m

Yield 2 serving(s)

Number Of Ingredients 17



Needle Noodles image

Steps:

  • heat wok.
  • add 1 tbsp oil.
  • crack eggs into hot oil and stir fry to scramble, remove.
  • add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
  • add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
  • add sauce ingredients, continue stirring.
  • add green parts of scallions,bean sprouts, eggs, mix well, serve.

Nutrition Facts : Calories 791.9, Fat 26.2, SaturatedFat 6.1, Cholesterol 387.4, Sodium 1723.9, Carbohydrate 94.6, Fiber 6.2, Sugar 9.4, Protein 44.6

8 ounces fresh needle noodles
8 large shrimp, precooked
3 ounces char sui pork, precooked
1/2 onion, sliced
1/2 inch ginger, peeled and grated
1 garlic clove, chopped
1/2 green pepper, sliced into chunks
2 scallions, sliced
2 eggs
4 ounces bean sprouts
2 tablespoons soy sauce
1/3 teaspoon salt
3/4 teaspoon sugar
2 teaspoons sesame oil
3 tablespoons chicken stock or 3 tablespoons water
1/2 tablespoon oyster sauce
1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

HOMEMADE NOODLES

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 5



Homemade Noodles image

Steps:

  • Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 large eggs, lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

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