Savory Mussels Recipes
MUSSELS
Provided by Food Network
Categories appetizer
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.
OVEN-ROASTED MUSSELS WITH FRESH SPINACH
Mussels don't have to be steamed. They will pop open in a hot, dry cast iron skillet on a grill or in the oven. In this dish they are first tossed with garlic, olive oil and wine, then roasted along with the marinade in a pan in a hot oven. You may have to do this in batches, depending on the size of your skillet or baking dish. I like to use cast iron or enameled cast iron. This particular recipe is inspired by one in "The Mozza Cookbook," by Nancy Silverton. Served over a generous bed of steamed spinach, this is a beautiful dish. If you have leftovers, remove the mussels from the shells, chop the spinach and toss with pasta.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Clean the mussels. Inspect each one carefully and discard any that have opened (if some are partly open, tap them with your finger, and if they close back up they are O.K.) or have cracked shells. Place in a large bowl, fill the bowl with cold water and rinse several times, swishing the mussels around in the water, pouring out the water and refilling. Clean the shells, if necessary, with a brush or the end of one of the mussels, and pull out the beards -- the hairy attachments emerging from the shells. Do not do this until just before cooking, or the mussels will die and spoil.
- Combine all of the ingredients in a large bowl and toss with the mussels. Refrigerate for 10 minutes.
- Arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Spoon the marinade left in the bowl over the mussels and place in the preheated oven. Bake for about 10 minutes, until most of the mussels have opened.
- Meanwhile, steam the spinach in a large pot above 1 inch of boiling water until tender, about 5 minutes. Remove from the heat, arrange on a large round platter, and season with a little bit of coarse sea salt and pepper.
- Arrange the mussels that have opened on top of the spinach and return the pan to the oven for another 5 minutes. Remove from the heat and discard any mussels that have not opened. Arrange all of the mussels on top of the spinach, pour the juices in the pan over the mussels and spinach, sprinkle on the parsley and serve over a bed of steamed spinach, with crusty bread.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1650 milligrams, Sugar 4 grams
More about "savory mussels recipes"
SAVORY MUSSELS IN VINEGAR SAUCE - RECIPES, DINNER IDEAS ...
Cook and open mussels marinara as shown here in How to cook fresh mussels. Let cool. 5. Dissolve salt in vinegar, add pepper. Add oil, mix without excess. 6. Cut the peppers into very small dice (small cubes) 7. Coarsely chop the cilantro.
From eatwell101.com
From eatwell101.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE ...
Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone. Stir in tomatoes, add mussels stir to coat in sauce a bit. Cover, lower heat to medium high and cook, shaking pot once or …
From recipetineats.com
From recipetineats.com
SAVORY SOFRITO MUSSEL STEW WITH BEAN AND POTATO ...
Heat olive oil in a pot over medium heat. Add onion, linguica and potato. Sauté until onion is translucent. Add broth and bring to a simmer. Add pinto beans, kale and Mussels, including the liquid from can. Simmer for approx.10-15 minutes. …
From patagoniaprovisions.com
From patagoniaprovisions.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
From epicurious.com
- Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
- Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
- Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.
- Cioppino Seafood Stew With Gremolata Toasts. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish.
- Beer-Steamed Mussels with Chorizo. Add a green salad, and dinner’s on the table in less than half an hour. Get This Recipe.
- Shellfish Boil with Spicy Green Dipping Sauce. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.
- Mussels with Fennel and Lovage. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves.
- Sheet-Pan Paella with Chorizo, Mussels, and Shrimp. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap.
- Summer Tomato Bouillabaisse with Basil Rouille. Briny clams or cockles and mussels give this quick bouillabaisse its depth of flavor. The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish.
- Mussels with Spicy Tomato Oil and Grilled Bread. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Get This Recipe.
37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
37. Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes. Why We Love It: <30 minutes, pescatarian, crowd-pleaser. TBH, the basil-topped lemongrass toast would be a killer side for just about any coconut curry, seafood pasta or fish stew. Get the recipe.
From purewow.com
Author Taryn Pire
From purewow.com
Author Taryn Pire
25 EASY MUSSELS RECIPES - INSANELY GOOD
20. Seafood Paella. When you’ve had a busy work week and you’re looking for something easy, satisfying, and delicious, this seafood paella is what you’ll need. This easy one-pot seafood recipe is made with simple ingredients, including saffron rice, Spanish chorizo, shrimp, clams, and mussels. 21.
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Seafood
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Seafood
SAVORY MUSSELS WITH PASTA SAUCE – THE STEP BY STEP CHEF ...
Heat the mussel broth over high heat until it reaches a slow boil. Stir the vegetables into the broth and add the mussels. Immediately remove the broth pan from the heat. Serve over the pasta of your choice. Congratulations! You just made Savory Mussels with Pasta Sauce. Please visit StepByStepChef.com. There, you’ll find printable recipes ...
From stepbystepchef.com
From stepbystepchef.com
HOW TO COOK MUSSELS | ALLRECIPES
Cleaning Mussels. Photo by Kristen. 2. Place a medium pot over medium-high heat. Add the butter and, when it has melted, add the shallots. Sauté the shallots for 3 minutes then add the garlic and cook for 30 more seconds. 3. Add the white wine and bring the pot to a boil. Shallots in butter and wine for Mussels.
From allrecipes.com
From allrecipes.com
SAVORY GRAINS PAELLA WITH MUSSELS - FOOD NEWS
Most traditional paella recipes call for a special pan—and plenty of patience. With our quick-cooking Savory Grains and Savory Sofrito Mussels as a base, you can enjoy delicious paella in minutes. Ingredients. 1 pouch Patagonia Provisions Savory Grains Mushroom + KAMUT® 1 can Patagonia Provisions Savory Sofrito Mussels; 2 tsp. turmeric, ground
From foodnewsnews.com
From foodnewsnews.com
RECIPE FOR SAVORY STEAMED MUSSELS WITH TOMATOES & WHITE ...
Soak mussels in cold water for 15 minutes before cleaning so they will expel any sand or grit inside the shells. Discard any cracked or open mussels. Most mussels will have a "beard" and it's best to remove it. Hold the mussel with one hand and pull the beard out and away with the other hand. Use a firm brush to remove beard and then rinse ...
From yarnscissorssilk.com
From yarnscissorssilk.com
THESE STUFFED MUSSELS ARE MY FAVORITE DISH IN A BOOK FULL ...
And the rice! Made of short-grain white rice cooked with white wine and pepperoni, the dish winks simultaneously at Italian risotto and …
From bonappetit.com
From bonappetit.com
SAVORY MUSSELS RECIPE
Crecipe.com deliver fine selection of quality Savory mussels recipes equipped with ratings, reviews and mixing tips. Get one of our Savory mussels recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mussels with White Wine and Parsley This mussels with white wine and parsley recipe discusses how to make a refreshing and …
From crecipe.com
From crecipe.com
STEAMED MUSSELS IN A CREAMY GARLIC WHITE WINE SAUCE
lightly scrub each mussel with a small wet brush. inspect each mussel to ensure it’s tightly closed. discard any mussel with open or broken shells. fresh mussels should smell mild and slightly salty - not pungent or strong. in a deep skillet or everyday pan with a lid, melt butter over medium heat. add olive oil and sauté onions for 1-2 ...
From thedanareneeway.com
From thedanareneeway.com
MUSSELS SIDE DISH & SERVING IDEAS - SERVE THIS WITH THAT
Mussels make a light and tasty meal. The broth they create when they are cooking can be flavored in many different ways. This flavored broth may just be the best part. A piece of crusty bread or some garlic bread is the perfect vehicle for soaking up every last drop. Serve over pasta or rice and the broth becomes a flavorful sauce.
From servethiswiththat.com
From servethiswiththat.com
SAVORY MUSSEL STEW | COOKSTR.COM
Notes Kitchen tip: For a more refined and elegant dish, after completing the recipe, remove the mussels and dislodge the meat, discarding the shells. Add ½ cup heavy cream to the stew and cook for 3 minutes over high heat.
From cookstr.com
From cookstr.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE
By removing the mussels immediately after cooking and finishing the sauce with lemon juice, parsley, butter, and optional mayonnaise or crème fraîche, we can create a rich, creamy, emulsified sauce without overcooking the mussels. A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients ...
From seriouseats.com
From seriouseats.com
CURRY MUSSELS – SAVORYPROFILE.COM
Strain the liquid through a fine sieve into a clean saucepan, leaving behind any grit or sand. Bring to the boil and boil for 2 minutes. Add the curry powder and crème fraiche, stir. Reheat the sauce without boiling and let the sauce thicken. Serve the mussels in individual bowls with the sauce poured over. Sprinkle with some parsley.
From savoryprofile.com
From savoryprofile.com
MUSSEL RECIPES | ALLRECIPES
10 Mussel Recipes That Make Impressive Weeknight Meals. Seafood Cioppino. Seafood Cioppino. Rating: Unrated. 199. Mussels and Pasta with Creamy Wine Sauce. Mussels and Pasta with Creamy Wine Sauce. I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish.
From allrecipes.com
From allrecipes.com
WHAT TO SERVE WITH MUSSELS: 21 IMPRESSIVE DISHES
The stunning side dishes to serve with Mussels are- French Fries, White Wine Sauce, Tomato Sauce, Crusty Bread, Horseradish Sauce, Garlic Bread, Saffron Rice, Toasted Baguette Slices, Potato and Leek Soup, Fennel Salad, Jicama Slaw, Tomato and Onion Salad, Roasted Fingerling Potatoes, Spaghetti, Roasted Broccoli, Roasted Artichokes, Frisee ...
From foodsgal.com
From foodsgal.com
GUIDE TO COOKING MUSSELS - HOW TO COOK MUSSELS
Place the mussels in a hot cast iron or heavy bottom pan, then cook until they open; the high, dry heat concentrates the mussels' flavor in a most pleasing way. Season with black pepper or minced parsley, or just serve plain with wedges of lemon as a garnish. Try pan-roasted mussels for a quick and filling meal. Continue to 4 of 6 below.
From thespruceeats.com
From thespruceeats.com
SAVORY VODKA MUSSELS WITH CILANTRO | TASTY VITTLES
Chop up garlic and cilantro and cut the lemon in half. Next, heat olive oil, add garlic and cilantro cook until light brown. Add mussels saute for 1 minute, add vodka and squeeze the lemon. Let the alcohol cook out before adding the butter. …
From tastyvittles.org
From tastyvittles.org
WHAT TO SERVE WITH MUSSELS: 3 BEST SIDE DISHES
In fact, other starches such as rice and pasta make great sides as well. Remember, mussels are also great as an ingredient in seafood pasta. 2. Veggies. Another great option is vegetables. Seafood goes well with veggies because they both offer a …
From recipemarker.com
From recipemarker.com
24 AMAZING RECIPE IDEAS FOR WHAT TO SERVE WITH MUSSELS
9. Roasted Parmesan Green Beans. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Side dishes for seafood or centerpiece – go green. 10. Yellow Rice. Rice to the occasion with this fragrant, warming recipe. It’s turmeric that lends the rice their glorious golden hue – sunshine on a plate. 11.
From cookingchew.com
From cookingchew.com
SAVOURY SOFRITO MUSSELS – BOXCAR SOCIAL
Pickup available at Riverside Bottle Shop. Seasoned with aromatic vegetables and packed in organic olive oil and mussel broth, our Savory Sofrito Mussels offer a taste of coastal Spain. They’re also an excellent source of protein, vitamin B-12 and iron, and meet strict EU Organic standards. Fully cooked and shelf stable until opened.
From boxcarsocial.ca
From boxcarsocial.ca
QUICK AND SAVORY SOUTHERN MUSSELS – GARDEN & GUN
Southern Mussels (Yield: 2–4 servings) ½ can coconut milk. 1 oz. cilantro, chopped. 1 tbsp. butter. ½ tsp. garlic, chopped. ½ tsp. fresh ginger, grated. 2 cups fish broth or clam juice. ½ cup shallots, chopped. 1–2 kafir lime leaves (optional; could substitute ½ tsp. of a combination of lemon and lime zests)
From gardenandgun.com
From gardenandgun.com
THE BEST EASY MUSSELS RECIPES - SLOW THE COOK DOWN
Place the mussels in a colander under cold running water. Use a scrubbing brush to brush off any dirt and barnacles. Grab the beard (the hair-like fibers that come out of the shell) with your finger and thumb and pull the towards the hinge of the shell until they pull out. The mussels should all be closed.
From slowthecookdown.com
From slowthecookdown.com
HOW MANY CARBS ARE IN SAVORY MUSSELS (RECIPE)
With a carbs/calorie ratio of 21.62%, this recipe has a below average level of carbs (it has the same quantity as foods like goat's cheese, peanut butter and rum). This recipe has a immoderate amount of carbs compared to foods in its food group. In this case, about 61 percent of other foods in this food group have a lower carbs/calories ratio ...
From slimkicker.com
From slimkicker.com
SAVORY MUSSELS - GLUTEN FREE RECIPES
Savory Mussels requires approximately 40 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 128 calories, 11g of protein, and 6g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up olive oil ...
From fooddiez.com
From fooddiez.com
MUSSELS IN GARLIC WINE SAUCE - SAVOR THE BEST
Using a slotted spoon, transfer the mussels to 6 serving bowls, discarding any mussels that do not open. Return the pot to the heat and bring to a boil to reduce the pot broth slightly. Add the butter and parsley to the broth, and stir until the butter melts. Slowly pour the broth over each serving of the mussels.
From savorthebest.com
From savorthebest.com
SAVORY SOFRITO EU ORGANIC MUSSELS | PATAGONIA PROVISIONS
1 ★ 12. Read 804 Review s. Seasoned with aromatic vegetables, sherry and Spanish paprika, our EU Organic Savory Sofrito Mussels offer a taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of protein, iron and vitamin B-12. 4.2 oz (120g) can. Servings per can: 1.
From patagoniaprovisions.com
From patagoniaprovisions.com
37 MUSSELS RECIPES THAT SEEM FANCY (BUT ARE EASY ENOUGH TO ...
5. Summer Seafood Stew. 5. Summer Seafood Stew. Time Commitment: 35 minutes. Why We Love It: high protein, low carb, crowd-pleaser, special occasion-worthy. This tasty entrée starring chorizo ...
From msn.com
From msn.com
35 MUSSELS RECIPES FOR FANCY BUT EASY WEEKNIGHT DINNERS
Savory sherry and saffron give these brothy mussels distinctive Spanish flair. Feel free to sip a glass of the sherry on the side, too. Feel …
From yahoo.com
From yahoo.com
FOODNETWORKSCHOLAR - SAVORY MUSSELS - GOOGLE SEARCH
2-3 lbs. mussels, scrubbed and beards removed Olive Oil 3 T. butter 2 shallots, finely chopped 3-4 garlic cloves, minced 1/2 tsp. dried Thyme 1 c. dry white wine Parsley for garnish Rinse the mussels under cold water and scrub with a vegetable …
From sites.google.com
From sites.google.com
EASY BAKED SPICY MUSSELS [VIDEO] - MOMMY'S HOME COOKING
Instructions. Preheat oven to 425°F. Place the tomato, capers, garlic, oil, chili sauce, and wine on a large roasting tray. Mix to combine. Cover with Reynolds wrap aluminum foil and bake for 20 minutes, or until the tomato has softened slightly. Add the mussels, cover with foil and bake for a further 15–20 minutes, or until the mussels have ...
From mommyshomecooking.com
From mommyshomecooking.com
MUSSELS MARINARA | SAVORY
View Savory Magazine Now. find fast, fresh and easy recipes. Search. Mussels Marinara. Serves 4 Ready in 30mins Prep time 15mins. Cooking time 15mins. 511 calories per ...
From savoryonline.com
From savoryonline.com
15 MUSSELS RECIPES TO GET YOUR SUSTAINABLE DINING ON ...
Mussels in Ginger Soup. Next time you’re sick, skip the chicken soup and try this instead. It’s flavored with a robust blend of ginger, garlic, and chili leaves, which will clear your sinuses right up. (via The Peach Kitchen ) Justina Huddleston is a …
From brit.co
From brit.co
WHAT TO SERVE WITH MUSSELS: 26 WELL-MATCHED SIDE …
9. Roasted Broccoli. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Of course, it tastes very delicious as well. You will love its crispiness. Roasted broccoli is a well-matched side dish for mussels and many other dishes.
From lacademie.com
From lacademie.com
SAVORY MUSSELS FOOD- WIKIFOODHUB
2 tablespoons olive oil: 1 onion, chopped: 2 cloves garlic, minced: 1 carrot, sliced: 1 stalk celery, sliced: 3 ¼ cups chicken broth: 2 ¼ pounds mussels, cleaned and debearded
From wikifoodhub.com
From wikifoodhub.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & …
Step 1. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley ...
From foodandwine.com
From foodandwine.com
SPICY THAI-STYLE MUSSELS | SAVORY
Steps. Rinse the mussels under cold water, scrub, and debeard any mussels that need it. Discard any cracked or open mussels. Peel the ginger. Grate ginger into a large pot or Dutch oven. Into pot, add the coconut milk, ½ cup water, and red curry paste. Heat on high and whisk to combine. When liquid is at a boil, add the mussels.
From savoryonline.com
From savoryonline.com
SAVORY MUSSELS - FILIPINO - WORLDRECIPES.ORG
Savory Mussels. In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup. 335 calories; protein 34.4g; carbohydrates 18.3g; fat 13.4g; cholesterol 76.4mg; sodium 1762.6mg. prep:20 mins. cook:20 mins. total:40 mins. Servings:4. Yield:2 1/2 pounds …
From worldrecipes.org
From worldrecipes.org
THE 20 BEST MUSSEL RECIPES - THE RUSTY SPOON
16 Steamed Mussels With Curry, Leeks, And Saffron Cream. 17 Linguine And Mussels With Garlic Butter And White Wine Pasta Sauce. 18 Mussel, Tomato, And Chorizo Ragù On Garlic Toast. 19 Saffron Mussel Bisque. 20 Sheet-Pan Paella With Chorizo, Mussels, And Shrimp.
From therustyspoon.com
From therustyspoon.com
2 WAYS TO MAKE MUSSELS IN THE SLOW COOKER - FOOD NETWORK
For a slightly spicier option, look no further Jeff Mauro’s Slow-Cooker Thai Coconut Mussels (pictured above), featuring a savory mixture of lemongrass-scented stock spiked with a …
From foodnetwork.com
From foodnetwork.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
Instructions. Heat a large pot over medium heat. Add the butter let it melt. Add the garlic and chili flakes to the pot and cook for 30 seconds, stirring constantly. Add the white wine and bring the mixture to a simmer; do not boil. Place …
From dinneratthezoo.com
From dinneratthezoo.com
SAVORY MUSSELS RECIPE - TEXTCOOK
2 tablespoons olive oilccc, 1 onion, choppedccc, 2 cloves garlic, mincedccc, 1 carrot, slicedccc, 1 stalk celery, slicedccc, 3 1/4 cups chicken brothccc, 2 1/4 pounds mussels, cleaned and debeardedccc, 1 bunch fresh spinach, leaves torn in halfccc,
From textcook.com
From textcook.com
You'll also love
