OLD-FASHIONED CHERRY TORTE
When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack., Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY TORTE
As a pastor's wife, I am invited to many good dinners and get the chance to collect lots of recipes. This dessert comes from a cookbook put together years ago by my home church in Arkansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. , On a lightly floured surface, roll dough to fit a 12-in. pizza pan. Flute edges; prick bottom and sides with a fork. Bake at 425° for 10-12 minutes or until lightly browned; remove from the oven. Reduce heat to 350°. , In a small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth; spread over crust. Bake for 10-12 minutes or until center is set. Cool completely on a wire rack. , Combine pie filling and almond extract; spoon over the cream cheese layer. Spread whipped topping over filling. Chill until ready to serve. Sprinkle with pecans.
Nutrition Facts :
CHERRY LINZERTORTE
Categories Cookies Food Processor Fruit Nut Dessert Bake Christmas Cherry Winter Hazelnut Party Jam or Jelly Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom. Combine nuts and 1/3 cup flour in processor; finely chop nuts. Transfer mixture to large bowl. Add remaining 2 cups flour and next 5 ingredients to bowl; whisk to blend. Add butter. Using electric mixer at low speed, blend ingredients until coarse meal forms (this will take several minutes). Add egg yolks and vanilla. Beat until moist clumps form. Gather dough into ball. Press 1 1/2 cups (packed) dough over bottom and up sides of prepared pan; spread preserves in dough. Roll remaining dough on sheet of parchment paper to 13x10-inch rectangle. Freeze rectangle 5 minutes to firm. Cut twelve 1/2-inch-wide strips lengthwise from rectangle. Arrange 6 strips across torte, spacing evenly. Arrange 6 more strips across torte in opposite direction, forming lattice. Seal ends of strips to dough edge, trimming excess. Reserve all dough scraps to make cookies, if desired.
- Bake torte until crust is golden brown and preserves are bubbling thickly, about 40 minutes. Cool torte completely on rack. (Can be made 2 days ahead. Cover with foil; store at room temperature.)
- Push bottom of pan up to free torte from pan. Sift powdered sugar over edge of torte, if desired, and serve.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
OPAL'S CHERRY DELIGHT
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Provided by NancyJo922
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g
CHERRY TORTE
This is my husband's grandmother's recipe. If you love cherries, you should love this. Prep time does not include cooling and chilling time.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until stiff peaks form.
- Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for about 25 minutes.
- Let crust cool completely.
- Beat whipping cream until it thickens.
- Add sugar and, if using, vanilla.
- Beat well.
- Cover crust with whipped cream mixture.
- Add cherry pie filling on top of whipped cream mixture.
- Refrigerate 2-3 hours.
- Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.
Nutrition Facts : Calories 503.2, Fat 22, SaturatedFat 9.9, Cholesterol 54.3, Sodium 141.1, Carbohydrate 73.4, Fiber 1.5, Sugar 38, Protein 5.2
CHERRY TART
Provided by Food Network
Categories dessert
Time 1h20m
Yield One 9-inch/23-cm tart
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F/180 degrees C
- For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.
- For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.
CHERRY TART
Provided by Julia Reed
Categories dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the pastry shell. Mix the flour, sugar, salt and lemon peel in a bowl or food processor. Cut the butter into 1/2-inch slices and work them into the flour mixture with your fingers, or use the pulse motion of your processor, until the pastry is mostly cornmeal-size pieces and the mixture begins to hold together. Combine the water and vanilla and work them into the mixture just until the pastry is well blended and will hold together if you press it. Press the dough evenly over the bottom and up the sides of a 9-inch tart pan. Wrap in foil and freeze for 30 minutes or overnight.
- Preheat the oven to 375 degrees. Lightly press foil to line the bottom and sides of the pastry shell and fill with pie weights or dried beans. Bake for about 25 minutes, or until the pastry edges are golden brown. Carefully lift off the weights and foil. Bake the pastry 5 minutes longer. Cool the pan on a wire rack.
- While the pastry bakes, make the cherry filling. Combine 6 tablespoons of the sugar, the wine and the lemon juice in a medium-size saucepan and stir until the sugar is dissolved. Heat to boiling. Drop in the cherries and simmer for 5 minutes, or until they are just tender. Cool in the syrup for 30 minutes. Then drain, saving the syrup for another use. (It can be kept covered in the refrigerator for up to 2 weeks.)
- Meanwhile, make the almond custard. Whisk the egg and egg yolk in a mixing bowl until blended and gradually whisk in the sugar until the mixture is pale yellow. Whisk in the flour. Heat the milk to boiling in a small saucepan and whisk it into the egg mixture in a thin stream. Whisk until smooth. Pour into a medium-size saucepan and cook over medium heat, whisking slowly, until the mixture coagulates into lumps. Whisk vigorously until the custard is smooth. Lower the heat and beat with a wooden spoon 2 to 3 minutes longer to cook the flour thoroughly. Remove from the heat; beat in the butter, Cognac and extracts. Fold in the almonds and the drained cherries.
- Preheat the broiler. Spread the cherry filling in the tart shell. Sprinkle the remaining 3 tablespoons of sugar over the tart and broil 2 to 3 minutes to caramelize the sugar lightly.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 10 grams, Carbohydrate 65 grams, Fat 23 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 102 milligrams, Sugar 44 grams, TransFat 1 gram
CHOC-CHERRY FUDGE TORTE WITH CHERRY SORBET
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h10m
Yield Cuts into 10 slices
Number Of Ingredients 14
Steps:
- For the sorbet, whizz the compote with the sugar until smooth-ish, then tip into a freezer-proof container. Freeze until solid.
- Mix the cherries and the brandy and leave to soak for a few hrs.
- Heat oven to 160C/140C fan/gas 3. Line the base of a round, 20cm loosebottomed tin with baking parchment. Mix the flour, cocoa, brown sugar, baking powder, bicarb and xanthan gum in a big bowl. Whisk the oil, rice milk and agave syrup, then add to the dry ingredients and stir in with a wooden spoon. Add the cherries and any brandy, then scrape into the tin. Bake for 35-45 mins until crisp on top but fudgy in the centre. Cool in the tin.
- Carefully lift the torte onto a serving plate. Dust with cocoa and icing sugar, and serve with the cherry sorbet.
Nutrition Facts : Calories 582 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 101 grams carbohydrates, Sugar 71 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
CHERRY TORTE
Steps:
- In bottom of 9 x 13 pan (use glass for best presentation) mix flour, brown sugar, oleo and nuts. Mix like pie crust blending butter into flour. Bake at 350°F for 15 min. Cool and crumble with a fork. Remove 1 cup of mixture and save for the topping. Spread the remaining mixture in bottom of pan, pressing gently. Do not press down too firmly, crust should be crunchy and crumbly, not firm and tough. Wipe clean the inside of glass dish down to the mixture so that the next layer will show through.
- In separate bowl, mix 1 large package Dream Whip with milk as indicated on package, and 2 Tbsp. (clear) vanilla. Use clear vanilla if you want the filling to be perfectly white. Whip as directed. In another bowl mix 1 cup powdered sugar and softened Philadelphia Cream Cheese. Mix with mixer till creamy. Add prepared Dream Whip mix to cream cheese mixture and beat well. Spread this mixture over the crumbs in the bottom of your 9 x 13 pan.
- Carefully dribble 1 or 2 cans of cherry pie filling onto the cream cheese/Dream Whip base, spread gently bringing up a little of the creamed cheese mixture occasionally for looks. Sprinkle the remaining crumb and nuts mixture on top, cover and refrigerate overnight before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "cherry torte recipes"
CHERRY TORTE - AMERICA'S TABLE
From americas-table.com
GERMANY: SCHWARZWäLDER KIRSCHTORTE (BLACK FOREST …
From europeancuisines.com
BLACK FOREST CHERRY TORTE RECIPE - MYSTEINBACH
From mysteinbach.ca
CHERRY CHOCOLATE TORTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST CHOCOLATE CHERRY TORTE RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (15)
CHERRY SCHAUM TORTE RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
25 TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHERRY TORTE - RED HOT & HUNGRY
From redhotandhungry.com
LIST OF CHERRY DISHES - WIKIPEDIA
From en.wikipedia.org
BLACK FOREST CHERRY TORTE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
GRANDMA'S CHERRY TORTE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CHERRY TORTE RECIPE BY GUILT.FREE.DESSERTS | IFOOD.TV
From ifood.tv
NO BAKE CHERRY TORTE - BITZ & GIGGLES
From bitzngiggles.com
748 CHERRY TREE LN WARRENTON, VA 20186 - COLDWELL BANKER
From coldwellbankerhomes.com
EASY CHERRY TART RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHERRY TORTE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
HOMEMADE SWEET CHERRY TORTE RECIPE - HOSTESS AT HEART
From hostessatheart.com
WHITE CHOCOLATE CHERRY TORTE | CANADIAN LIVING
From canadianliving.com
751 CHERRY TREE LN, WARRENTON, VA 20186 - COLDWELL BANKER
From coldwellbankerhomes.com
CHERRY TORTE RECIPE - HEALTHY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
760 CHERRY TREE LN, WARRENTON, VA 20186 - HOMES.COM
From homes.com
CHERRY TORTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY TORTE | RECIPE | CHERRY TORTE RECIPE, CHERRY DESSERTS, TORTE …
From pinterest.com
DECADENT CHOCOLATE CHERRY TORTE - DUNCAN HINES CANADA®
From duncanhines.ca
CHERRY TORTE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE CHERRY CAKE TORTE | HOW TO MAKE IT FROM SCRATCH
From servingupsouthern.com
EASY CHERRY TORTE RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE AND CHERRY TORTE - GERMANFOODS.ORG
From germanfoods.org
CHERRY TORTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: CHOCOLATE CHERRY TORTE | DUNCAN HINES CANADA®
From duncanhines.ca
You'll also love
Related Search