Negronicocktail Recipes

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NEGRONI COCKTAIL I

This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!

Provided by Goldie

Categories     World Cuisine Recipes     European     Italian

Time 2m

Yield 1

Number Of Ingredients 5



Negroni Cocktail I image

Steps:

  • In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g

¾ fluid ounce campari
¾ fluid ounce gin
¾ fluid ounce sweet vermouth
2 fluid ounces carbonated water
1 wedge lemon, for garnish

THE NEGRONI COCKTAIL

Provided by Food Network

Time 5m

Yield 1 pitcher

Number Of Ingredients 4



The Negroni Cocktail image

Steps:

  • Combine all ingredients in a pitcher and stir. Pour into an ice filled lowball glass garnished with an orange twist just before serving.

8 ounces Campari
8 ounces Bluecoat gin
8 ounces Cinzano sweet vermouth
8 dashes of Angostura bitters

CLASSIC NEGRONI

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4



Classic Negroni image

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

NEGRONI MOCKTAIL

Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 20m

Number Of Ingredients 9



Negroni mocktail image

Steps:

  • Chop the grapefruit into small chunks and put them into a saucepan along with the orange slice, sugar, 125ml water, the cardamom pods and coriander seeds. Heat the mixture until simmering and cook for around 5 mins, crushing the fruit pieces with the back of a wooden spoon as it starts to soften to release the juices. Once the fruit has softened and the white pith has faded, take it off the heat and leave to cool. If you like you can add a splash of red food colouring to the syrup at this point.
  • Once the syrup mixture has cooled, strain it and discard the spices and fruit pieces. Fill a tumbler with ice and pour in 25ml of the syrup, the grape juice and 25ml cold water. Stir gently until the outside of the tumbler feels cold, then garnish with a slice of orange, if you like.

Nutrition Facts : Calories 61 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium

½ grapefruit (approx 125g)
1 slice orange
125g caster sugar
3 cardamom pods , lightly crushed
pinch coriander seeds
few drops red food colouring
ice
25ml white grape juice
1 slice orange (optional)

CLASSIC NEGRONI

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Classic negroni image

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

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