MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
CRISPY CHICKEN DRUMSTICKS
Provided by Aaron McCargo Jr.
Time 2h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. Preheat the oven to 375 degrees F.
- Put the garlic, vinegar, mustard, horseradish and rosemary into a food processor. Pulse the ingredients until smooth. Slowly add the olive oil to emulsify and season with salt and pepper. Put the chicken in a large resealable bag. Pour the marinade into the bag and mix it into the chicken until well coated. Close the bag and refrigerate for 2 to 4 hours and up to overnight.
- Put the flour in a shallow dish. Remove the chicken from the marinade. Dredge each piece of chicken in the flour, shaking off any excess. Working in batches, fry the chicken until golden brown, about 7 to 8 minutes. Remove the drumsticks from the fryer and arrange them on a sheet tray. Put them in the oven until cooked through, about 6 to 8 minutes. Remove the chicken from the oven and arrange them on a platter for serving.
SMOKED CHICKEN DRUMSTICKS
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
MASALA CHICKEN DRUMSTICKS
From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.
Provided by mersaydees
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
- Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
- Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
- Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
- Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.
More about "maplechickendrumsticks recipes"
MAPLE GLAZED CHICKEN DRUMSTICKS - THE RECIPE REBEL
From thereciperebel.com
Reviews 45Category Main CourseCuisine AmericanTotal Time 40 mins
- Add chicken drumsticks to a large resealable plastic bag (skin on or off as desired). Combine ½ cup maple syrup, ½ cup chili sauce, ¼ cup apple cider vinegar, 1 tsp minced garlic and salt and pepper as desired. Pour over drumsticks in bag.
- Seal bag and turn to coat drumsticks. Place in the refrigerator to marinate for 2-8 hours (I marinated mine just a couple hours).
- Preheat grill to about 400 degrees F (I had 2 sides on, and one side off so I could move them to indirect heat if need be). Either grease the grill with oil or non-stick, or spray a piece of tin foil with non-stick spray and place on the grill over the heat (*see post for additional explanation). Place drumsticks on the grill, and cook, turning every so often, for 20-25 minutes or until meat starts to fall away from the bone. Keep an eye on them so they don't burn! Move to indirect heat if need be.
- While drumsticks are cooking (or you can do this ahead of time if you need to), combine ¼ cup maple syrup, ¼ cup chili sauce, ⅛ cup apple cider vinegar and ½ tsp minced garlic in a small pot. Bring to a low simmer over medium heat and cook, stirring often, until reduced and thickened (about 10-15 minutes). Turn off heat and keep warm until chicken is done.
CHICKEN DRUMSTICKS WITH MAPLE-MUSTARD GLAZE - MEAL KIT …
From makegoodfood.ca
BEST MAPLE-GLAZED CHICKEN DRUMSTICKS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.8/5 (356)Category Chicken,Grill,MainServings 4Total Time 2 hrs 25 mins
LIP SMACKING BBQ DRUMSTICKS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SPICY MAPLE-GLAZED CHICKEN DRUMSTICKS - KITCHEN JOY
From kitchenjoyblog.com
MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO | RECIPE - PINTEREST
From pinterest.ca
BAKED CHICKEN DRUMSTICKS - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CHICKEN DRUMSTICKS - BBC FOOD
From bbc.co.uk
MAPLE BOURBON DRUMSTICKS | TRAEGER GRILLS
From traeger.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MEXICAN CHICKEN DRUMSTICKS - CO-OP FOOD
From food.crs
MAPLE & BALSAMIC DRUMSTICKS - MAPLE LODGE FARMS
From maplelodgefarms.com
CHICKEN DRUMSTICKS IN OVEN - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
TASTY MAPLE CHICKEN DRUMSTICKS RECIPE | THE MEAT BOX NZ
From themeatbox.co.nz
MAPLE CHICKEN AND RIBS WITH DRUMSTICKS - NIGELLA.COM
From nigella.com
OVEN BAKED BBQ CHICKEN DRUMSTICKS - SOULFULLY MADE
From soulfullymade.com
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
OUR BEST CHICKEN DRUMSTICK RECIPES - TASTE OF HOME
From tasteofhome.com
CROCK POT MAPLE DIJON CHICKEN DRUMSTICKS - SKINNYTASTE
From skinnytaste.com
SPICY MAPLE-GLAZED CHICKEN DRUMSTICKS | CANADIAN LIVING
From canadianliving.com
OVEN-FRIED CHICKEN DRUMSTICKS | READER'S DIGEST CANADA
From readersdigest.ca
BAKED CHICKEN DRUMSTICKS (TENDER, JUICY, EASY ... - A PINCH OF HEALTHY
From apinchofhealthy.com
CLASSIC BBQ GRILLED CHICKEN DRUMSTICKS - MAPLE LEAF
From mapleleaf.ca
MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
From ricardocuisine.com
ORANGE MAPLE CHICKEN DRUMSTICKS - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
BAKED CHICKEN DRUMSTICKS RECIPE - HOW TO COOK DRUMSTICKS - DELISH
From delish.com
MAPLE MUSTARD SESAME CHICKEN DRUMSTICKS - FOOD NETWORK CANADA
From foodnetwork.ca
MAPLE & BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS
From earthfoodandfire.com
MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
From ricardocuisine.com
MAPLE & BEER GLAZED SPICY CHICKEN DRUMSTICKS - CANADIAN LIVING
From canadianliving.com
CROCKPOT MAPLE + MUSTARD CHICKEN DRUMSTICKS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN DRUMSTICK RECIPES | COOKING LIGHT
From cookinglight.com
SPICY MAPLE CHICKEN DRUMSTICKS RECIPE | COOKING LIGHT
From cookinglight.com
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHICKEN DRUMSTICKS WITH MAPLE DIJON & CHILI SAUCE
From cookincanuck.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
MAPLE SYRUP SLOW COOKER CHICKEN THIGHS AND DRUMSTICKS
From foodie.com
CRISPY-SKINNED BAKED DRUMSTICKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MAPLE DIJON CHICKEN DRUMSTICKS | CHICKEN.CA
From chicken.ca
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
You'll also love