Nelsons Port A Pit Barbecue Sauce Recipes

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KRIS' BARBEQUE PIT SAUCE

My version of a hard to find BBQ sauce.

Provided by krisyk

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10



Kris' Barbeque Pit Sauce image

Steps:

  • Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
  • Stir ketchup into the sauce until smooth.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g

2 cups white vinegar
½ cup brown sugar
¼ cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
¾ teaspoon hot pepper sauce
1 cup ketchup (such as Heinz®)

PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE)

Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

Provided by Claudia Dawn

Categories     Chicken

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7



Port-A-Pitt BBQ Chicken (Copycat Recipe) image

Steps:

  • Combine all ingredients.
  • Pour over chicken in large roasting pan. Cover with aluminum foil.
  • Bake in 325 degree oven 30 to 45 minutes.
  • Grill chicken until browned (about 15 minutes) dipping in marinade several times.

1 lb butter
1 cup water
1 cup vinegar
2 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
6 -8 lbs chicken pieces

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