Nescafea Different Middle Eastern Coffee Recipes
NESCAFE......A DIFFERENT MIDDLE EASTERN COFFEE
Nescafe is a nice "cafe latte", that is served in the middle east. Its my favorite. This is the same recipe for Cafe Con Leche that I have posted.I just wanted to post it under both names. What a small world, there are so many commonalities in such diverse cultures. You can always add more of less of the ingredients to suit your taste.
Provided by chef FIFI
Categories Beverages
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan.
- Bring to a boil.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 181.3, Carbohydrate 27.6, Sugar 8.4, Protein 12.7
NESCAFE
This is the way I learned to make Nescafe while visiting my husband's family in Serbia. To me, this is more of a dessert coffee, because it is very sweet. (These measurements are for a standard size coffee mug)
Provided by MilanzMom
Categories Beverages
Time 7m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the Nescafe granules in a coffee mug. How much you use will depend on how strong you like your coffee.
- Add the light brown sugar.
- Add just enough boiling water to cover the granules and sugar, but not too much more than that.
- With an electric (or battery powered) hand-held frother, whip the sugar and Nescafe together until it gets to the consistency of cream. (This took a little practice for me to get it to foam. Just continue frothing; it will ultimately cream-up. I found that using the frother in an up & down manner to add a little air, worked best for me).
- Once you get the creamy consistency, add more boiling water to fill the mug.
- The creamy part will rise to the top of the mug. Do not stir. Add just a shot of milk on the top of the cream.
- Enjoy!
Nutrition Facts : Calories 17.5, Sodium 1.4, Carbohydrate 4.5, Sugar 4.5
KAHWAH SAA'DAH.........MIDDLE EASTERN SPECIAL OCCASION COFFEE
The term Kahwah Saadah means "black coffee", which means no sugar added. This coffee is "only" made from light roast coffee beans and has to be coarsely grounded and is not the same as Turkish coffee, this is has a stronger cardamom flavor, but lighter texture.I believe this coffee originated from Saudi Arabia. This coffee is usually made for special occasions such as Eid or funerals. This is usually placed in carafes to keep hot all day and served in specific cups with no handles.Even though this coffee is lighter in texture it is considered to be even stronger than Turkish coffee so it is served in small portions. I usually add sugar to my cup, just because I dont like black coffee.
Provided by chef FIFI
Categories Beverages
Time 15m
Yield 2 carafes
Number Of Ingredients 4
Steps:
- Place the cardamom pods in a mortar and pestle and hit several times to open pods.
- Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma.
- Then add water and coffee to the pot and let boil for about 7-10 minutes.
- Strain the coffee and place in a carafe to keep hot.
- Enjoy!
Nutrition Facts :
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