Holiday Rum Punch Recipes
CHRISTMAS RUM PUNCH
A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 12
Steps:
- Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
- In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
- Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.
CHRISTMAS PARTY HOLIDAY RUM PUNCH
I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...
Provided by petlover
Categories Christmas
Time 2h
Yield 20 cups
Number Of Ingredients 11
Steps:
- In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
- Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
- Stir and refrigerate for 1-2 hours to allow the flavours to blend.
- Pour in Seltzer and add ice just before serving.
HOLIDAY RUM PUNCH
Make and share this Holiday Rum Punch recipe from Food.com.
Provided by spatchcock
Categories Punch Beverage
Time 5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
- Slice remaining lime.
- Garnish punch with sliced lime, grapefruit and orange.
Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 7.8, Carbohydrate 9.1, Fiber 1.4, Sugar 6.1, Protein 0.8
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
HOLIDAY PUNCH II
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.
Provided by Aleta
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #american #easy #no-cook #potluck #dinner-party #fall #holiday-event #vegan #vegetarian #winter #cocktails #punch #dietary #christmas #new-years #thanksgiving #seasonal #to-go #number-of-servings #3-steps-or-less #technique
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