Citrus Trout Delight Recipes
CITRUS TROUT ALMONDINE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Drizzle 2 sheets of foil with olive oil; sprinkle each with 1/4 cup sliced almonds and 3/4 teaspoon crushed coriander seeds. Brush four 6-ounce trout fillets with more olive oil; season with salt and pepper. Place each fillet, skin-side down, on top of the nuts. Top with a few orange slices (leave the peel on), then add another fillet, skin-side up, to form a trout sandwich. Sprinkle with more almonds and coriander seeds. Fold up the foil sheets and grill over high heat until the fish is just cooked through and the almonds are toasted, 8 to 10 minutes. Carefully loosen the almond crust from the bottom of the foil with a spatula.
CITRUS TROUT DELIGHT
Steps:
- Rub trout inside and outside with 1/4 cut lemon.
- Season trout inside and out with salt and pepper.
- Place onion in bottom of casserole and put trout on top of onion.
- Spread orange sections around trout.
- Squeeze orange juice and lemon juice on trout.
- Pour wine in casserole.
- Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.
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