Pork Tenderloin Katsu Recipes
PORK TONKATSU
Steps:
- Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Pound to flatten to about 1/4 inch. Salt and pepper both sides of each cutlet. Dredge each in flour, then dip into beaten eggs and press into bread crumbs to coat both sides.
- Heat a large skillet with about 1/2 inch of oil until hot. Lay 1 or 2 cutlets in the hot oil. Deep-fry until golden brown, about 5 to 7 minutes, turning them once or twice. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks.
- Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon wedges. Serve the sauce on the side for dipping, or pour it over the pork and cabbage.
- Prepare the recipe for Pork Tonkatsu, using 4 turkey cutlets, each about 1/2inch thick, in place of the pork loin.
PORK KATSU CURRY
With the convenience of store-bought Japanese curry roux block, you can have a rich, comforting, savory weeknight curry in less than 20 minutes. The curry roux block helps put together this meal very quickly as there is no fuss from measuring and adjusting spices. Instead, you can rely on the blocks to yield a gravy-like curry sauce that looks like its been cooking for hours! Enjoy this curry over a bed of rice or plain udon or ramen noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs. Remove from the heat and set aside 5 minutes, then fluff with a fork.
- Heat the vegetable oil in a large heavy pot over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add 2 cups water, the carrots, turnips, broth, 3/4 teaspoon salt and
- a few grinds of pepper. Bring to a boil and add the curry mix; stir until combined. Reduce the heat to medium, cover and cook, stirring halfway through, until the sauce is thickened, about 10 minutes. Stir and add a little extra broth or water to thin, if needed; season with salt and pepper. Keep warm.
- Put the flour, beaten eggs and panko in 3 shallow dishes. Season the pork with salt and pepper. Coat a pork chop in the flour, shaking off the excess. Dip in the egg, letting the excess drip off, then coat with the panko. Repeat with the remaining pork.
- Fill another large pot with 2 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 ̊ F. Deep-fry 2 pork chops until golden, about 6 minutes. Transfer to a paper towel-lined plate and sprinkle lightly with salt. Repeat with the remaining 2 chops. Let rest 1 to 2 minutes.
- Divide the rice among bowls and ladle in the warm curry. Slice the pork and serve on top.
Nutrition Facts : Calories 940, Fat 38 grams, SaturatedFat 12 grams, Cholesterol 170 milligrams, Sodium 1577 milligrams, Carbohydrate 102 grams, Fiber 6 grams, Protein 43 grams, Sugar 10 grams
More about "pork tenderloin katsu recipes"
PORK TONKATSU WITH SHISO RECIPE | BON APPéTIT
Web Aug 18, 2015 Pork 1 pound boneless pork loin with ¼-inch-thick fat cap 2 large eggs, beaten to blend 3 cups panko (Japanese breadcrumbs) 1 …
From bonappetit.com
4.3/5 (4)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.3/5 (4)Estimated Reading Time 2 minsServings 4
- Freeze pork loin until firm around edges, about 1 hour. Slice pork ⅛" thick (or as thinly as you can). Place slices between 2 pieces of plastic wrap and gently pound until as thin as possible without tearing meat.
- Place eggs, panko, and flour in separate shallow bowls. Divide pork into 4 portions (you should have at least 4 slices per portion but may have more depending on how thinly you slice the meat). Working with 1 portion, season pork slices lightly on both sides with salt and stack, placing 2 shiso leaves, if desired, between any 2 slices. Keeping stack intact, dredge in flour, shaking off excess. Dip in eggs, letting excess drip off, then coat in panko, shaking off excess. Set on a wire rack set inside a rimmed baking sheet and repeat with remaining shiso leaves and stacks of pork.
PORK TONKATSU RECIPE - GRACE PARISI - FOOD & WINE
Web Dec 6, 2013 In a large skillet, heat 2 tablespoons of the oil. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Brush …
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
- In a saucepan, bring the ketchup, apple butter, Worcestershire, soy, mustard and vinegar to a simmer; transfer to 4 bowls. Cool.
- Put the flour, egg whites and panko in 3 separate shallow bowls. Season the pork cutlets with salt, then dredge in the flour, tapping off the excess. Dip the cutlets in the egg white, followed by the panko, pressing the crumbs to help them adhere.
- In a large skillet, heat 2 tablespoons of the oil. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Brush the remaining 2 tablespoons of oil on the cutlets. Flip and cook until golden and cooked through, about 5 minutes longer. Transfer the tonkatsu to a work surface and cut into strips. Transfer to plates and serve with rice, spinach and the dipping sauce.
TONKATSU (JAPANESE PORK CUTLET) (VIDEO) とんかつ • JUST …
Web Aug 11, 2021 2 boneless pork loin chops (½ inch thick) (thickness: 1-1.3 cm, about ½ inch; weight: 100 g, 3.5 oz each piece) ½ tsp Diamond …
From justonecookbook.com
4.7/5 (243)Calories 523 per servingCategory Main Course
From justonecookbook.com
4.7/5 (243)Calories 523 per servingCategory Main Course
- For Tonkatsu, I highly recommend using fresh panko (we call it "Nama Panko"). It's fresh bread crumbs, not a dried one. You can use a food processor to make fresh panko from white bread without crust. Here, I spray water on regular dried panko to create the fresh panko. In 15 minutes, the panko becomes soft and tender. Make sure to get panko from Japan. Western panko breadcrumbs are a bit different. Set aside.
- Remove the extra fat and make a couple of slits on the connective tissue between the meat and fat. The reason why you do this is that red meat and fat have different elasticity, and when they are cooked they will shrink and expand at different rates. This will allow Tonkatsu to stay nice and flat when deep frying and prevent it from curling up.
- In a large bowl or plate, add ½ Tbsp. of oil for each egg you use and whisk them up. By adding oil, the meat and breaded coating won’t detach from each other while deep frying.
- Heat oil in a wok over medium heat and wait till oil gets 350ºF (180ºC). If you don’t have a thermometer, stick a chopstick in the oil and see if tiny bubbles start to appear around the tip of the chopstick. Alternatively, you can drop one piece of panko into the oil, and if it sinks down to the middle of oil and comes right up, then that’s around 350ºF (180ºC) as well. When the oil reaches that temperature, gently put Tonkatsu into the oil. Keep watching the oil’s temperature and make sure it doesn’t go over 350ºF (180ºC) or else it’ll look burnt.
PORK KATSU - A COZY KITCHEN
Web Sep 21, 2020 Take your pork loin and trim off any bits of fat. And then cut into 4 equal pieces. Place one piece on the cutting board and place a …
From acozykitchen.com
5/5 (3)Total Time 4 hrs 27 minsCategory Dinner, LunchCalories 221 per serving
From acozykitchen.com
5/5 (3)Total Time 4 hrs 27 minsCategory Dinner, LunchCalories 221 per serving
- Mix together the ketchup, worchestershire, oyster sauce, miso and a pinch of sugar. You might need to use a whisk to make it completely smooth.
- Let’s start by prepping the pork. I like to trim any fat off of the pork loin and discard it. Then cut it into 4 equal pieces and place a sheet of plastic wrap on top. Using a meat mallet (or you could use a heavy-bottomed small pot), pound one of the pieces until it’s about 1/4-inch thick. Repeat with the remaining pieces of pork loin.
- When you’re ready to fry up the pork, remove it from the fridge. It can shake off its chill while you prep all of the other ingredients.
- Slice up the pork with a sharp knife and place atop some cooked rice. Drizzle with the tonkatsu sauce. Plate it with a side salad and Hawaiian Mac Salad.
TONKATSU RECIPE (豚カツ - JAPANESE PORK CUTLET)
Web Apr 23, 2023 1000 grams pork rib chops (3-4 1-inch thick chops) ½ teaspoon salt white pepper (to taste) 2 tablespoons all-purpose flour 1 large egg 100 grams panko vegetable oil (for frying) For serving 400 grams …
From norecipes.com
From norecipes.com
TONKATSU FRIED PORK TENDERLOIN WITH PANKO | RECIPES - NHK
Web Directions 1. Cut the pork into 3 cm-thick slices and beat gently with the flat of your knife to flatten them. 2. Lightly season both sides of each slice of pork with salt and pepper. 3. Shred...
From nhk.or.jp
From nhk.or.jp
TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
Web Sep 26, 2017 Lightly pound the pork to tenderise. Sprinkle with salt and pepper on both sides of meat. Coat the meat with flour, egg, then breadcrumbs. Heat oil to 170C (338F) (note 2) and fry the meat for 2 …
From japan.recipetineats.com
From japan.recipetineats.com
JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE - THE …
Web Oct 4, 2022 Coat each pork chop generously with flour, shaking any excess off. Dip pork into beaten egg. Coat pork with panko breadcrumbs and set aside on a platter. In a deep pan, heat the canola oil to around …
From thespruceeats.com
From thespruceeats.com
JAPANESE PORK KATSU RECIPE | WILLIAMS SONOMA
Web Directions: Step 1. Make the Pork Katsu Sauce. In a bowl, stir together the hot water, soy sauce, mirin, Worcestershire sauce, ketchup and mustard. Step 2. Prepare the Pork. …
From williams-sonoma.com
From williams-sonoma.com
HOW TO MAKE HIREKATSU | PORK TENDERLOIN TONKATSU. - YOUTUBE
Web HOW TO MAKE HIREKATSU | Pork Tenderloin Tonkatsu. TOKYO KITCHEN 44.6K subscribers 4.2K views 1 year ago Learn how to make Hirekatsu, Pork Tenderloin …
From youtube.com
From youtube.com
AIR FRYER PORK BELLY {WITH CRISPY SKIN!}- THE BIG MAN'S WORLD
Web 2 days ago Preheat the air fryer to 200C/400F. Spray cooking oil inside the basket. Pat dry the pork, then rub salt all over it. Place the pork belly in the air fryer basket and air fry …
From thebigmansworld.com
From thebigmansworld.com
KATSU-DON (PORK CUTLET AND EGG ON RICE) - RECIPETIN JAPAN
Web Jul 4, 2017 2 x 110g (3.9oz) pork cutlet or loin , about 1.5cm (⅝") thick (note 1) Salt & pepper 1 tbsp flour 1 egg beaten ½ cup panko breadcrumbs Oil for deep frying Katsu …
From japan.recipetineats.com
From japan.recipetineats.com
TONKATSU OR CHICKEN KATSU (JAPANESE BREADED PORK OR CHICKEN …
Web Mar 15, 2023 2 boneless, skinless chicken breast halves, about 8 ounces (225g) each; or 4 boneless, skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 4 boneless pork …
From seriouseats.com
From seriouseats.com
BAKED TONKATSU 揚げないとんかつ • JUST ONE COOKBOOK
Web May 11, 2014 When the tender and juicy pork loin is baked to perfection with a nice brown crust of crispy panko, you know you have a Baked Tonkatsu recipe that is a total game …
From justonecookbook.com
From justonecookbook.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES
Web Oct 28, 2021 Lean and versatile, pork tenderloin is equally comfortable at holiday dinners or busy weeknight meals. It's also a very user friendly cut of meat. Here are our favorite …
From allrecipes.com
From allrecipes.com
PORK TENDERLOIN KATSU – RECIPES NETWORK
Web Step 1. Place the pork in a shallow dish or resealable plastic bag and add the garlic, ginger and a few shakes of shoyu. Swish around and let marinate for a few minutes.
From recipenet.org
From recipenet.org
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
Web May 3, 2023 Step 1. Toast 2 tsp. fennel seeds in a small skillet until fragrant, about 2 minutes; let cool.Grind in a spice mill or with a mortar and pestle until coarsely ground. …
From epicurious.com
From epicurious.com
PORK KATSU | DIETHOOD
Web 1 hour ago Make the spicy panko: In a large plate or bowl, whisk together the plain panko with 2 teaspoons of the shichimi togarashi chili powder. Mix the flour: In a separate bowl, …
From diethood.com
From diethood.com
PORK TENDERLOIN RECIPES
Web Jan 6, 2022 Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili. View Recipe. CookinBug. This is so simple. Add pork tenderloin, onion, red pepper, black beans, …
From allrecipes.com
From allrecipes.com
PORK TENDERLOIN KATSU RECIPE | RACHAEL RAY | COOKING …
Web Place a medium skillet over medium-high heat and fill with about 1/2 inch of oil. Set a rack set over a baking sheet and set aside. Remove the pork from the marinade and let the …
From cookingchanneltv.com
From cookingchanneltv.com
HIRE KATSU RECIPE – JAPANESE COOKING 101
Web Apr 15, 2022 Cut meat into 1″-1 1/2″ thick pieces. Sprinkle salt and pepper. Coat the meat with flour, dip in egg, then cover with bread crumbs. Heat deep frying oil to 350 F (180 …
From japanesecooking101.com
From japanesecooking101.com
OVEN BAKED TONKATSU - RECIPETIN JAPAN
Web Oct 25, 2022 2x 150-200g /5.3-7.1oz pork loin steaks (note 1) 2 pinches of salt 2 pinches of pepper 1½ tbsp flour 1 egg beaten ⅔-1 cup breadcrumb (note 2) 1 tbsp oil Serving …
From japan.recipetineats.com
From japan.recipetineats.com
PORK TENDERLOIN TONKATSU SLIDERS - RECIPE | SCMP COOKING
Web Divide the pork pieces between the buns then add some of the slaw. Add the top half of the bun and serve the sandwiches with any remaining slaw on the side. 12 /12
From scmp.com
From scmp.com
You'll also love
