Nestle Chocolate Mousse Pie Recipes
NESTLE CHOCOLATE MOUSSE PIE
Steps:
- PREHEAT oven to 350° F. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate. BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature. MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm. MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.
CHOCOLATE LOVER'S CHOCOLATE MOUSSE PIE
Make and share this Chocolate Lover's Chocolate Mousse Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE CHOCOLATE CRUST: Preheat oven to 350°F Combine graham cracker crumbs, 1/3 cup Nestle Toll House baking cocoa and 1/4 cup granulated sugar in 9-inch baking plate. Bake for 8-10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stnd for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
- FOR THE FILLING: Microwave 2 cups mosels and 3/4 cup cream in large microwave-safe bowl in high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
- Beat remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate unitl firm. Garnish with Chocolate Drizzle; let stand a few minutes befroe serving.
- FOR THE CHOCOLATE DRIZZLE: Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high for about 30 seconds; knead until smooth. Cut tiny corrner from bag; squeeze to drizzle chocolate over pie.
Nutrition Facts : Calories 353.8, Fat 31.2, SaturatedFat 19, Cholesterol 101.8, Sodium 141.4, Carbohydrate 18.6, Fiber 1.5, Sugar 10.3, Protein 2.7
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
NESTLE TOLL HOUSE CHOCOLATE CHIP PIE
A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.
Provided by Noni Suzanne
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar.
- Beat in butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
- Cool on wire rack.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
More about "nestle chocolate mousse pie recipes"
CHOCOLATE MOUSSE CAKE RECIPE | NESTLé FAMILY ME
Place in a preheated oven at 180°C. Bake for 15-20 minutes or when done and the cake springs back when lightly touched. Remove and set aside to cool. 4. …
From nestle-family.com
From nestle-family.com
- Whisk the eggs and caster sugar for 6-8 minutes or until it thickens then add the vanilla essence.
- Combine cocoa powder with the flour and sift them over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together.
- Spread the mixture evenly over greased and floured 30cm round cake tin with loose bottom. Place in a preheated oven at 180°C. Bake for 15-20 minutes or when done and the cake springs back when lightly touched. Remove and set aside to cool.
- Place the fresh liquid cream and NESTLÉ Cream in a large bowl and beat using an electric hand beater for 5-6 minutes or until cream is almost stiff.
FROZEN CHOCOLATE MOUSSE RECIPE | NESTLé FAMILY ME - NESTLE FAMILY
Total Fat 44 (g) HOW TO PREPARE. Frozen Chocolate Mousse with. 1. Toss biscuit crumbs and butter together in a bowl. Press mixture into the bottom of a 24cm spring form pan. 2. Melt …
From nestle-family.com
From nestle-family.com
- Toss biscuit crumbs and butter together in a bowl. Press mixture into the bottom of a 24cm spring form pan.
- Melt the chocolate in a bowl over hot water, add the NESCAFÉ instant coffee, stir until well combined and remove from heat.
NESTLÉ AERO TRUFFLE CHOCOLATE MOUSSE MILK CHOCOLATE BAR, 105 G
As if AERO milk chocolate wasn't decadent enough, NESTLÉ AERO TRUFFLE Chocolate Mousse Milk Chocolate Bar (105 g) introduces a new way to experience pure chocolate bliss. Each delicious chocolate bar piece is rich in milk chocolate with a bubbly milk chocolate truffle centre you can't resist. It's so smooth, so delightfully melt-in-your-mouth, you'll want to break …
From amazon.ca
Reviews 456
From amazon.ca
Reviews 456
NESTLE TOLL HOUSE CHOCOLATE CHIP PIE RECIPE - SOMETHING SWANKY
Stir in the chocolate chips and then the nuts. Press the pie crust into a 4-cup capacity pie dish. Pour the batter into the crust and then bake for 55-60 minutes. When it's done, the center may be slightly jiggly. But the outer two inches of the pie should pass the toothpick test. If it doesn't, continue to bake in 5 minute increments until done.
From somethingswanky.com
From somethingswanky.com
NESTLÉ DOCELLO CHOCOLATE MOUSSE MIX | NESTLé PROFESSIONAL
NESTLÉ DOCELLO Mousse Mix Mixing Directions: 1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix. 2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides. 3. Resume mixing on high speed for 6 minutes. 4. For best results and maximum yield gently transfer ...
From nestleprofessional.com.au
From nestleprofessional.com.au
NESTLE - CHOCOLATE MOUSSE CALORIES, CARBS & NUTRITION FACTS
Find calories, carbs, and nutritional contents for Nestle - Chocolate Mousse and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Nestle Nestle - Chocolate Mousse. Serving Size : 62 g. 130 Cal. 39 % 12g Carbs. 51 % 7g Fat. 10 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
PIE CHOCOLATE MOUSSE - RECIPES - 2022
Gently mix the flour and the NESTLÉ TWO FRADES Chocolate Powder. Pour into a removable ring shape (25 cm in diameter), greased with butter and sprinkled with wheat flour, and bake in a preheated medium-high oven (200°C) for 20 minutes.
From midnight-sparks.com
From midnight-sparks.com
NESTLE CHOCOLATE MOUSSE RECIPES ALL YOU NEED IS FOOD
Feb 22, 2022 · Place about ⅔ of the chocolate in the bowl. Fit the bowl on the pot or pan, but make sure the bottom of the bowl is not touching the water. Bring the water to a gentle simmer. Allow the white chocolate to slowly melt, stirring often with a rubber spatula. Add the remaining ⅓ of the chocolate ….
From stevehacks.com
From stevehacks.com
CHOCOLATE LOVER'S CHOCOLATE MOUSSE PIE | VERY BEST BAKING
Step 2. Combine graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate. Step 3. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny.
From verybestbaking.com
From verybestbaking.com
NESTLE - DARK CHOCOLATE MOUSSE CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Nestle - Dark chocolate mousse and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Nestle Nestle - Dark chocolate mousse. Serving Size : 60 gr. 91 Cal. 62 % 12g Carbs. 23 % 2g Fat. 15 % 3g Protein. Track macros, calories, and more with MyFitnessPal. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
RICH CHOCOLATE MOUSSE | VERY BEST BAKING - TOLL HOUSE®
Step 1. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate.
From verybestbaking.com
From verybestbaking.com
NESTLE’S CRUNCH PIE – CAN'T STAY OUT OF THE KITCHEN
Rate this recipe! Instructions. Preheat oven to 325°. In large bowl, beat eggs until foamy; this will take 3-5 minutes. Beat in flour, sugar and brown sugar until well-blended. Blend in the cooled, melted butter. Stir in 2 cups chopped Nestle’s Crunch Bars. Pour into pie shell. Bake at 325° for 45 minutes.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
CHOCOLATE MOUSSE RECIPE | CREATE WITH NESTLÉ®
Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes) STEP 2. Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes) STEP 3. Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)
From createwithcream.ph
From createwithcream.ph
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE RECIPE | MYRECIPES
Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Step 3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. Step 4.
From myrecipes.com
From myrecipes.com
THE BEST CHOCOLATE MOUSSE PIE - THE KITCHEN MAGPIE
Instructions. Prepare your pie crust by combining the graham crumbs and butter, then pressing into a 9.5 inch pie plate, covering the sides and bottom evenly. Bake at 350 for 10 minutes then cool. Melt your chocolate and whipping cream together in a thick pot on the stove over medium-low heat.
From thekitchenmagpie.com
From thekitchenmagpie.com
CHOCOLATE MOUSSE PIE | CANADIAN LIVING
Chocolate Pastry: In bowl, beat butter with sugar until light; beat in egg yolk and vanilla. In separate bowl, sift together flour, cocoa powder, baking powder and salt ; stir into butter mixture in 2 additions to make soft dough. With wet or floured hands, press onto bottom and up side of 9-inch (23 cm) round tart pan with removable bottom. Prick with fork. Freeze for 20 …
From canadianliving.com
From canadianliving.com
CHOCOLATE COCONUT PIE | NESTLé RECIPES
In an oven safe pie dish, mix 1/3 cup melted butter and crushed cookies together. Press evenly onto the bottom and sides of the dish. Bake in a preheated 350F/180C oven for 10 minutes. Press evenly onto the bottom and sides of the dish.
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
PAULA DEEN’S FROZEN CHOCOLATE MOUSSE PIE
Line a 9″ pie plate with the pie crust dough; crimp the edges as desired. Prick holes in the bottom of the pie shell. Bake in oven 11 min or until golden brown; let cool. Combine chocolate chips, milk and chocolate liqueur in a medium saucepan over medium-low heat. Cook, stirring until smooth, about 1 min.
From chocolatecastles.com
From chocolatecastles.com
CHOCOLATE MOUSSE PIE - COOK'N IS FUN - FOOD RECIPES, DESSERT,
Spread chocolate over bottom and up side of crust. Cool to room temperature. Cool to room temperature. MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
From piarecipes.com
From piarecipes.com
EAGLE BRAND® | FROZEN CHOCOLATE MOUSSE PIE
1 cup 250 ml whipping cream, stiffly whipped. Directions. 1 : Combine crumbs and butter; press onto bottom and up side to rim of 9" (23 cm) pie plate. Chill. 2 : Beat melted chocolate with Eagle Brand and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust. 3 : Freeze 6 hours or until firm.
From eaglebrand.ca
From eaglebrand.ca
PARIS CONFIDENTIAL: THE MYSTERY MOUSSE BEHIND THE CHOCOLATE BAR
Recipe: Top-Secret Mousse. Makes 4 servings. 3 1/2 ounces bittersweet chocolate, coarsely chopped. 3 large eggs, separated, at room temperature. Pinch of salt
From npr.org
From npr.org
BETTER-THAN-NESTLE TOLL HOUSE PIE (AKA CHOCOLATE CHIP PIE)
Instructions. Preheat oven to 325ºF. To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy. Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
From averiecooks.com
From averiecooks.com
NESTLE CHOCOLATE CHIP PIE RECIPE RECIPES ALL YOU NEED IS FOOD
My husband's favorite type of cookie is chocolate chip. Didn't want to do the same ole Nestle recipe. Baked a batch of these cookie. Only changes I made was cut the salt to 1/2 tsp, used french vanilla pudding & cut the vanilla down to 1 tsp. They were delicious. Best chocolate chip cookies … From allrecipes.com
From stevehacks.com
From stevehacks.com
CHOCOLATE MOUSSE PIE WITH BISCOFF CRUST - ZAGLEFT
Apr 6, 2016 - Chocolate Mousse Pie With Biscoff Crust-creamy chocolate mousse spooned into a pie crust made with crushed Biscoff cookies, chilled and topped with whipped cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
MATCHA & CHOCOLATE MOUSSE CAKE - NESTLé
Set aside 300g of chocolate cream cheese mixture. In another bowl, add Nestlé Cream and sifted matcha powder mix well until combined. Combine matcha mixture with the 300g chocolate cream cheese mixture. Chill in the freezer for 10 minutes. Set the matcha layer over the biscuit base, spread evenly and chill in the freezer for 10 minutes.
From nestle.com.sg
From nestle.com.sg
IRRESISTIBLE CHOCOLATE MOUSSE PIE - MINDEE'S COOKING OBSESSION
Add the butter and pulse until blended in. Press the crumbs into a 9 inch pie plate. Set Aside. Measure chocolate chips into a microwave safe bowl or measuring cup. Add ½ cup heavy cream and salt. Microwave 20 to 30 seconds at a time to melt the chips and the mixture whisks smoothly together.
From mindeescookingobsession.com
From mindeescookingobsession.com
NESTLE CHOCOLATE CHIP COOKIE PIE - TASTY KITCHEN
Preparation. Preheat oven to 325 degrees. Beat eggs with a mixer on high until foamy. Add flour, sugar, brown sugar and butter. Stir in morsels and nuts. …
From tastykitchen.com
From tastykitchen.com
MOUSSE | MADE WITH NESTLE
Chocolate & Treats. Aero; After Eight; Baci; Big Turk; COFFEE CRISP; Complementary Brands; Crunch; Easter chocolates and treats
From madewithnestle.ca
From madewithnestle.ca
CHOCOLATE MOUSSE TARTS | RECIPES | NESTLé PROFESSIONAL
1. Place milk into mixing bowl and add NESTLÉ Docello ® Chocolate Mousse Mix. 2. Use balloon whisk attachment and mix on medium speed for 1 minute then scrape sides. 3. Resume mixing on high speed for 6 minutes. 4. Melt NESTLÉ PLAISTOWE 70% Cocoa Dark Chocolate Couverture and mix into mousse mixture. 5. Pipe into RB Baked Gluten Free 40mm ...
From nestleprofessional.com.au
From nestleprofessional.com.au
CHOCOLATE MOUSSE - NESTLé
1) Melt the chocolate in a double boiler or using a bain marie. 2) Remove from the heat and add in the butter, stirring it with a wooden spoon until combined. 3) Allow the mixture to cool completely. 4) Stir in the egg yolks, one by one. Then add the whipped egg whites.
From nestle.com.mt
From nestle.com.mt
AERO TRUFFLE CHOCOLATE MOUSSE MILK CHOCOLATE BAR - MADE WITH …
NESTLÉ AERO TRUFFLE Chocolate Mousse Milk Chocolate Bar (105 g) is milk chocolate with a bubbly, rich, milk chocolate truffle centre. Each piece is easy to break off, and share the decadent chocolate experience with family and friends. Made with 100% RAINFOREST ALLIANCE CERTIFIED Cocoa, as part of the NESTLÉ COCOA PLAN.
From madewithnestle.ca
From madewithnestle.ca
CREAMY CHOCOLATE PIE - NESTLé RECIPES
In a medium heavy bottom saucepan, combine thoroughly the sugar, cornstarch and salt. Then add the Evaporated Milk, egg yolks and cocoa powder and whisk to incorporate. Constantly stirring over medium heat until the mixture thickens into a pudding consistency. Remove from heat and mix in the vanilla essence and butter.
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
NESTLE CHOCOLATE PIE - RECIPES | COOKS.COM
Note: If using frozen pie shell, use only deep dish ... butter. Stir in chocolate chips and nuts. Pour into ... cream or ice cream. Makes 1 pie.
From cooks.com
From cooks.com
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE - COOK'N IS FUN
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. 1 cup chopped nuts. Sweetened whipped cream or ice cream (optional) Instructions: BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
From piarecipes.com
From piarecipes.com
CHOCOLATE AND COFFEE MOUSSE PIE - RECIPES - 2021
Bake in a preheated medium (180°C) oven for about 20 minutes. Allow to cool and set aside. Filling. In a container, melt the NESTLÉ CLASSIC Chocolate in a bain-marie.
From midnight-sparks.com
From midnight-sparks.com
NESTLE - HOMEMADE DARK CHOCOLATE MOUSSE PIE
Find calories, carbs, and nutritional contents for Nestle - Homemade Dark Chocolate Mousse Pie and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
NESTLE CHOCOLATE SATIN PIE - LYNN'S KITCHEN ADVENTURES
Instructions. In a medium saucepan whisk together evaporated milk and egg yolks. Heat over medium low heat, stirring constantly. Do not boil and heat until mixture is hot and thickens slightly. Place chocolate in a food processor. With processor running slowing pour in hot milk mixture. Process 20 seconds or until chocolate is melted and smooth.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
NESQUIK CHOCOLATE MOUSSE - MORE THAN YOUR AVERAGE MOM
Remove from heat and add NESQUIK chocolate powder to the hot cream mixing until combined. Set aside for 5 minutes. Pour remaining 1½ cups heavy cream (cold) into a large bowl. Add vanilla and icing sugar and whisk with a hand mixer or a stand mixer until stiff peaks form. Stir the reserved chocolate cream mixture until smooth and creamy, then ...
From morethanyouraveragemom.com
From morethanyouraveragemom.com
ORIGINAL TOLL HOUSE PIE - A BOUNTIFUL KITCHEN
Cut shortening into flour and salt in medium size bowl, until the mixture resembles small pieces the size of peas. Add cold water all at once. Mix with a fork until dough starts to form into a ball, do not over mix. Sprinkle flour out onto a flat surface. Roll the dough out and place in a 9x 1 or 1.5 inch pie plate.
From abountifulkitchen.com
From abountifulkitchen.com
You'll also love