Nestle Toll House Recipes Bars

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Steps:

• Cmbine flour, baking soda and saly in a small bowl. Beat butter, granulated sugar,brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into a 10 x 15 inch jelly rol pan. bake at 375 degrees for 20 to 25 minutes, until golden brown.

Steps:

• Preheat oven to 325 degrees F.
• Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
• Beat in flour.
• Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
• Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
• Let stand for 3 minutes or until morsels are shiny; spread evenly.
• Sprinkle with toffee chips.
• Cool for 1 hour; cut into bars with sharp knife while slightly warm.

Steps:

• Preheat oven to 350 degrees.
• Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
• Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
• Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
• Cool in pan on wire rack.