NESTLE TOLL HOUSE GOLDEN BROWNIES
These brownies make my life complete! They're like super thick super soft super yummy chocolate chip cookies! This recipe used to be on the back of the Nestle semi-sweet chocolate morsels bag...so I guess the reviewer who gave me 1 star because I called them brownies can take it up with Nestle...lol!!
Provided by piranhabriana
Categories Dessert
Time 45m
Yield 35 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine flour, baking powder and salt.
- Set aside.
- In large bowl, combine butter, sugars, and vanilla, beat till cream.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour mixture, mix well.
- Stir in morsels.
- Spread evenly into well greased 15x10" pan.
- Bake at 350 for 30-35 minutes.
- Cool, cut into 2" squares.
Nutrition Facts : Calories 127, Fat 5.7, SaturatedFat 3.4, Cholesterol 26.6, Sodium 129.6, Carbohydrate 17.7, Fiber 0.5, Sugar 11.5, Protein 1.5
NESTLE' GOLDEN BROWNIES
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 35 2-inch squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels.
- Spread evenly into a well-greased 15x10x1-inch baking pan.
- Bake 25 to 40 minutes.
- Cool; cut into 2-inch squares.
GOLD RUSH BROWNIES
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
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