Nestleholidayfudge Recipes

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NESTLE' HOLIDAY FUDGE

I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious results. Time does not include chill time.

Provided by ckambic

Categories     Candy

Time 11m

Yield 20-25 pieces

Number Of Ingredients 8



Nestle' Holiday Fudge image

Steps:

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
  • BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
  • MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
  • SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.

Nutrition Facts : Calories 204.7, Fat 8.7, SaturatedFat 4.4, Cholesterol 9.3, Sodium 65.6, Carbohydrate 30.3, Fiber 0.8, Sugar 26.6, Protein 2.2

2 tablespoons butter
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 teaspoon vanilla extract

HOLIDAY FUDGE

Make and share this Holiday Fudge recipe from Food.com.

Provided by Julie Rowan

Categories     Candy

Time 45m

Yield 48 serving(s)

Number Of Ingredients 8



Holiday Fudge image

Steps:

  • In a large pan combine the chocolate chips, vanilla, marshmellow cream and flavoring. Set aside.
  • In a second pan mix together the sugar, evaporated milk, and butter. Stir and cook over medium/high heat until it boils. Lower heat and boil for 15 minutes, stirring constantly.
  • Pour sugar mixture into the chocolate chip mixture and stir until everything is all melted. Pour immediately into your prepared dish. Cool.
  • Makes approximately 6 lbs.

Nutrition Facts : Calories 172.6, Fat 5.3, SaturatedFat 3.1, Cholesterol 7.7, Sodium 30.4, Carbohydrate 31.9, Fiber 0.5, Sugar 27.7, Protein 1.1

1 (12 ounce) bag semi-sweet chocolate chips
2 (12 ounce) bags milk chocolate chips
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
2/3 cup flavoring (Irish Cream, Kahlua)
2 (7 ounce) jars marshmallow cream
1/2 cup butter
4 1/2 cups sugar

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