Neufchatel Blueberry Monkey Bread Recipes

Steps:

• 1. Heat oven to 350. Grease 13x9 inch pan with shortening or cooking spray. In large reseal able food-storage plastic bag mix sugar and cinnamon.
• 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan covering bottom of pan completely. Top with blueberries. In small microwavable bowl, microwave jam uncovered on High 15-30 seconds or until melted. Drizzle over biscuits.
• 3. Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. In medium bowl, mix powdered sugar and milk and drizzle over top .

Steps:

• Heat oven to 375ºF.
• Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
• Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
• Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.

Steps:

• In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.