TALLERINE
This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.
Provided by Lori
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
- Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
- Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
- Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g
ITALIAN CASSEROLE DINNER
Make and share this Italian Casserole Dinner recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
- Add tomato sauce, paste, water, and seasonings.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Stir in noodles.
- Put in 13x9 pan and sprinkle with cheeses.
- Bake at 350* for 30 minutes or until cheese is browned and bubbly.
TALLERINA CASSEROLE 2
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TUNA NOODLE CASSEROLE 2.0
Not your mother's tuna casserole or the one from the friendly box, this upgraded recipe calls for decadent tuna belly layered in an ultra-rich cream sauce. Layered like lasagna, you can make this in individual ramekins or molds, or you can make it in a casserole dish.
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees F. Grease a sheet pan with olive oil. Butter 4 to 6 ramekins or a casserole dish. Set aside.
- For the noodles: Put a pot of salted water on to boil. Drop in 6 to 8 lasagna noodles, taking care not to break them. Cook to al dente according to package directions. Do not overcook. Remove the noodles to the greased sheet pan one at a time. The olive oil will keep the noodles from sticking. If you are using ramekins or molds, cut the cooked noodles to a size that will fit with a circle cutter. If you are using a casserole dish, you can cut the noodles to the correct size with a knife or kitchen shears.
- For the sauce: Put the milk in a saucepan over medium heat and bring just before boiling. Remove from the heat.
- In a large skillet or saucepan, sweat the onions in 3 tablespoons of the butter. Do not allow to brown. Add the flour to form a paste. Cook until a pale blonde color, 3 to 4 minutes. Add the scalded but cooled milk to the roux a little at a time, whisking to keep from clumping. Add the seafood stock, whisking it in a little at a time. Cook for 15 to 20 minutes over medium-low heat, stirring almost constantly and scraping the bottom to prevent scorching. Reduce the heat to low. Add the Parmesan. Add more seafood stock if the sauce is too thick, whisking in a little at a time. Remove from the heat. Stir in the lemon juice, thyme, salt, white pepper, nutmeg, canned white tuna and peas.
- For the topping: Put the breadcrumbs, 1/2 cup Parmesan, butter, parsley and salt and pepper to taste into the bowl of a food processor and pulse to combine well.
- To assemble: Layer lasagna style, alternating the noodles, sauce and tuna belly fillets, ending with a bit of the sauce on top. Add the topping, making sure to get the topping all the way to the edges of the container.
- Place the ramekins or casserole on a baking sheet. Bake until golden brown on top, about 35 minutes.
TALERINE
A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives.
Provided by DAWNARNOLD3
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
- Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 597.8 calories, Carbohydrate 61.3 g, Cholesterol 127.9 mg, Fat 26.3 g, Fiber 5 g, Protein 30.4 g, SaturatedFat 11.9 g, Sodium 1739.6 mg, Sugar 9 g
TACO CASSEROLE
Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet over medium-high heat. Add ground beef; season with salt and pepper. Cook, stirring frequently with a wooden spoon to break up meat, until meat is browned, 10 minutes. Transfer beef to a colander to drain. Discard excess oil.
- Wipe out skillet, add oil, and return to heat. Add bell pepper and onion. Cook, stirring, until tender and browning, 7 minutes. Add tomato paste; cook, stirring, 1 minute. Add back reserved beef, chili powder, oregano and cumin, tomatoes (with liquid), pinto beans, and 2 tablespoons water; bring to a boil. Remove from heat. Season with salt and pepper.
- In a large bowl, combine tortilla chips, 1 cup Monterey jack, and 1 cup cheddar cheese. Top casserole with chip mixture followed by remaining 1/4 cup each of Monterey and cheddar cheese. Bake until cheese is melted and golden in spots, about 3 minutes. Serve with radish, jalapeno, olives, sour cream, and cilantro.
TALLERINA RECIPE
Provided by learen
Number Of Ingredients 11
Steps:
- COOK noodles as directed. Drain and set aside. BROWN onion and hamburger. Season with garlic powder, seasoned salt, and salt and pepper. Add in bell pepper. MIX all other ingredients (except cheese) and the hamburger mixture in large 9x13 pan. Top with cheese and heat until bubbly and all the cheese is melted.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
OVERNIGHT FRENCH TOAST CASSEROLE
Make and share this Overnight French Toast Casserole recipe from Food.com.
Provided by Leta8076
Categories Breakfast
Time 1h20m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in a 9 x 13 baking pan.
- Put 6 slices of bread in bottom of pan.
- In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
- Sprinkle 1/2 of this sugar mixture over bread.
- Add another layer of 6 slices of bread.
- In a bowl, whisk eggs with milk until well blended.
- Pour over bread layers.
- Sprinkle with remaining sugar mixture.
- Cover and refrigerate overnight.
- Bake covered at 350F 30 minutes.
- Uncover and continue baking 15 minutes or until set and browned.
More about "tallerinacasserole2 recipes"
CHEESY TALLERINE - BEEF NOODLE CASSEROLE - THE GIFTED GABBER
From thegiftedgabber.com
HAMBURGER NOODLE CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY "TACO" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
14 FANTASTIC CASSEROLES FOR A CROWD | ALLRECIPES
From allrecipes.com
70 SIMPLE CASSEROLES TO THROW TOGETHER FOR DINNER TONIGHT
From tasteofhome.com
8 DELICIOUS—AND PANTRY FRIENDLY—CASSEROLE RECIPES | CHATELAINE
From chatelaine.com
ALL 18 RECIPES AND THEIR LOCATIONS IN GENSHIN IMPACT 2.0
From sportskeeda.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
SKINNY CASSEROLES THAT ARE ACTUALLY DELICIOUS | ALLRECIPES
From allrecipes.com
CASSEROLE RECIPES - CASSEROLES & CASSEROLE IDEAS
From simplyrecipes.com
TALLERINA - BIGOVEN.COM
From bigoven.com
MEXICAN BEEF CASSEROLE • ZONA COOKS
From zonacooks.com
TACO CASSEROLE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 ALL-IN-ONE CASSEROLES TO ADD TO YOUR WEEKNIGHT DINNER
From foodnetwork.com
CASSEROLE RECIPES & MEAL IDEAS | KITCHN
From thekitchn.com
TALLERINA CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TALLERINI CASSEROLE -CHEERY KITCHEN
From cheerykitchen.com
51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
TALLERINA CASSEROLE 2 RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
TALERINE BEEF CASSEROLE RECIPE | SAY MMM
From saymmm.com
40 HEALTHY CASSEROLE RECIPES THAT ARE PERFECT FOR MEAL PREP
From self.com
MEXICAN CASSEROLE (EASY DINNER IDEA!) - FIT FOODIE FINDS
From fitfoodiefinds.com
TALLERINE CASSEROLE RECIPE BY LYNNE - COOKEATSHARE
From cookeatshare.com
SMALLER FRENCH TOAST CASSEROLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
TUNA CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
43 BAKE-AND-TAKE CASSEROLES YOUR NEIGHBORS WILL LOVE - SOUTHERN …
From southernliving.com
30 GAME-DAY POTLUCK CASSEROLES | TASTE OF HOME
From tasteofhome.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
45 LOW-CAL CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
TALLERINA CASSEROLE 2 RECIPE - FOOD.COM | RECIPE | RECIPES, CREAM …
From pinterest.com
50 HEALTHY CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
60 OF THE BEST CASSEROLES TO TAKE TO A FRIEND!
From theseasonedmom.com
25+ CASSEROLE RECIPES FOR HEALTHY AGING | EATINGWELL
From eatingwell.com
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH PENNIES
From spendwithpennies.com
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
You'll also love