Neverthesametwicemeatloaf Recipes
NEVER-THE-SAME-TWICE MEATLOAF
Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1 yummy meatloaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak slices of bread in chutney until soft and combine with remaining ingredients.
- Mix well, and place in a meatloaf pan.
- Bake at 350°F for 45 minutes.
- Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
- Return to the oven and bake for another 15 minutes.
THE GREEN MAN'S MEATLOAF
One of my favorite comfort foods of all time is meatloaf, we have it for dinner, then have the leftovers for sandwiches for lunch the next day. This spinach packed meat loaf is a big winner in my books!!
Provided by Chef mariajane
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the beef, pork, bread crumbs, spinach and other greens in a large bowl, and mix lightly.
- In a separate bowl, mix all the wet ingredients, tomatoes, pepper and salt. Pour this over the meat mixture, and mix until it comes together.
- Form the mixture into a loaf on a sheet pan, and refrigerate for 1 hour.
- Preheat oven to 350°F Bake for 1 hour and 15 minutes or until the internal temperature reaches 165°F Let stand for 5 minutes before serving.
- EMBELLISHMENT: Some people like a glaze on meat loaf. If you are one of these people, simply brush the outside of the loaf with ketchup halfway through the cooking process.
Nutrition Facts : Calories 388, Fat 25.6, SaturatedFat 9.6, Cholesterol 174.1, Sodium 746.7, Carbohydrate 6.7, Fiber 0.6, Sugar 3.1, Protein 31.2
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