GAMMA'S HEIRLOOM APPLE CAKE
Make and share this Gamma's Heirloom Apple Cake recipe from Food.com.
Provided by LilPinkieJ
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cream together the sugars, butter and eggs. Add the remaining ingredients and stir.
- Pour into a lightly greased 13 X 9" baking pan. Mix topping ingredients and sprinkle on top.
- Bake at 350°F for 45 minutes.
- Serve warm or cooled with whipped cream!
Nutrition Facts : Calories 492.8, Fat 18.2, SaturatedFat 8.3, Cholesterol 84.6, Sodium 486, Carbohydrate 78, Fiber 2.4, Sugar 51.6, Protein 7.2
NEW ENGLAND SPIDER CAKE
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
Provided by Jonathan Reynolds
Categories project, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 23 grams, TransFat 0 grams
KING CAKE TRADITIONAL NEW ORLEANS RECIPE
In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called Epiphany, Little Christmas on the Twelfth Night, is a time of exchanging gifts and feasting. All over the world, people gather for the festive Twelfth Night celebrations. One of the most popular customs is still the baking of a special cake in honor of the three kings... "A King's Cake." Tradition has now evolved through time to obligate the person who receives the baby (inside every King Cake) to continue the festivities by hosting another king cake party.King Cakes were originally a simple ring of dough with little decoration. The King Cake is made with a rich Danish dough, baked and covered wth a poured sugar topping and decorated with the traditional Mardi Gras-colored sugars. The result is a delicious and festive cake in traditional Rex colors: Purple, representing justice; Green representing faith; Gold representing Power.
Provided by Steven L.
Categories Breads
Time 3h35m
Yield 10-12 serving(s)
Number Of Ingredients 22
Steps:
- Pour the warm water into a small shallow bowl, and sprinkle yeast and 2 teaspoons sugar into it.
- Allow the yeast and sugar to rest for three minutes then mix thoroughly.
- Set bowl in a warm place, for ten minutes or until yeast bubbles up and mixture almost doubles up in volume.
- Combine 3 1/2 cups of flour, remaining sugar, nutmeg and salt, and sift into a large mixing bowl.
- Stir in lemon zest.
- Separate center of mixture to form a hole and pour in yeast mixture and milk.
- Add egg yolks and using a wooden spoon slowly combine dry ingredients into the yeast/milk mixture.
- When mixture is smooth, beat in 8 tablespoons butter, 1 tablespoon at a time and continue to beat 2 minutes or until dough can be formed into a medium soft ball.
- Place ball of dough on a lightly floured surface and knead like bread.
- During this kneading, add up to 1 cup more of flour (1 tablespoon at a time) sprinkled over the dough.
- When dough is no longer sticky, knead 10 minutes more until shiny and elastic.
- Using a pastry brush, coat the inside of a large bowl evenly with one tablespoon softened butter.
- Place dough ball in the bowl and rotate until the entire surface is buttered.
- Cover bowl with a moderately thick kitchen towel and place in a draft free spot for about 1-½ hours, or until the dough doubles in volume.
- Using a pastry brush, coat a large baking sheet with one tablespoon of butter and set aside.
- Remove dough from bowl and place on lightly floured surface.
- Using you fist, punch dough down with a heavy blow.
- Sprinkle cinnamon over the top, pat and shake dough into a cylinder.
- Twist dough to form a curled cylinder and loop cylinder onto the buttered baking sheet.
- Pinch the ends together to complete the circle.
- Cover dough with towel and set it in draft free spot for 45 minutes until the circle of dough doubles in volume.
- Pre-heat oven to 375 degrees.
- Brush top and sides of cake with egg wash and bake on middle rack of oven for 25 to 35 minutes until golden brown.
- Place cake on wire rack to cool.
- If desired, at this time, you can"hide" the plastic baby in the cake.
- Colored sugars------------------.
- Squeeze a dot of green paste in palm of hand.
- Sprinkle 2 tablespoons sugar over the paste and rub together quickly.
- Place this mixture on wax paper and wash hands to remove color.
- Repeat process for other two colors.
- Place aside.
- Icing------------------.
- Combine sugar, lemon juice and 3 tablespoons water until smooth.
- If icing is too stiff, add more water until spreadable.
- Spread icing over top of cake.
- Immediately sprinkle the colored sugars in individual rows consisting of about two rows of green, purple and yellow.
- Cake is served in 2"- 3" pieces.
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