New Fangled Fashioned Recipes
NEW FASHIONED
Provided by Food Network
Yield 1
Number Of Ingredients 5
Steps:
- Stir ingredients in a shaker with ice.
- Strain into rocks glass.
- Serve chilled neat and garnished with orange peel.
OLD FASHIONED NEW FANGLED "NOW & LATER" BEEF STEW
Old fashioned beef stew with some new fangled additions. Makes enough for a crowd, or enough for two with plenty leftover to refrigerate or freeze for later.
Provided by Terri G Miller
Categories Stew
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, dry onion soup mix, salt, and pepper in a large bowl.
- Add round steak and coat well.
- Add the celery, carrots, onions,& potatoes to the coated steak and mix well.
- Pour steak and vegetable mixture into a very large crock pot.
- Combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
- Pour liquids over steak and vegetable mixture.
- Arrange mushrooms on top.
- Cover and look on low 6-8 hours or until done.
Nutrition Facts : Calories 458.1, Fat 19.3, SaturatedFat 7.3, Cholesterol 110.4, Sodium 1558.7, Carbohydrate 27, Fiber 3, Sugar 3.5, Protein 35.5
FALL FASHIONED
Steps:
- Stir the apple brandy, apple liqueur, Averna, bitters and Cinnamon Demerara over ice in a cocktail shaker until chilled. Strain into an iced double rocks glass. Garnish with brandied cherries.
- Mix together the sugar and cinnamon in a small bowl.
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