New Mexican Carne Adovada Recipes
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
NEW MEXICAN CARNE ADOVADA
This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.
Provided by Miss Annie
Categories Sauces
Time 2h15m
Yield 5 cups approximately
Number Of Ingredients 3
Steps:
- Place the ingredients in a heavy saucepot, or crockpot.
- Add the beef stock or water, mixing well.
- Simmer for 2-4 hours, or 8-10 hours in a crockpot.
Nutrition Facts : Calories 197.2, Fat 8.9, SaturatedFat 3.2, Cholesterol 78, Sodium 288.2, Protein 27.4
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