New Orleans Charbroiled Oysters Recipes
CHARBROILED OYSTERS FROM DRAGOS
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Provided by riffraff
Categories Cajun
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6
CHARGRILLED OYSTERS
Steps:
- Preheat a barbecue pit or grill for cooking over medium heat.
- Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
- Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.
CHARBROILED OYSTERS
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Mix the butter with the garlic, pepper and oregano.
- Heat a gas or charcoal grill and put oysters on the half shell right over the hottest part. Spoon the seasoned butter over the oysters enough so that some of it will overflow into the fire and flame up a bit.
- The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
CHARBROILED OYSTERS
This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting
Provided by NovemberSong
Categories Cajun
Time 12m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
- Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.
Nutrition Facts : Calories 467, Fat 47.1, SaturatedFat 8.3, Cholesterol 30, Sodium 599.7, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 6.6
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