New Orleans French Toast Recipes
BAKED FRENCH TOAST, NEW ORLEANS STYLE
Make and share this Baked French Toast, New Orleans Style recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 12 x 8 inch casserole or baking dish with nonstick spray or lightly grease with butter.
- Arrange slices of bread across bottom of dish, completely covering bottom (squeeze in more if the bottom shows).
- In a mixing bowl, combine eggs, half and half, sugar and nutmeg; beat well.
- Pour evenly over the bread, then cover dish with plastic wrap and refrigerate overnight.
- Before baking, preheat oven to 375 degrees F.
- Uncover, and bake in preheated oven for 20-25 minutes or until puffed and golden brown.
- Meanwhile, prepare sauce, by melting butter in a skillet over medium heat.
- Add the pears, and cook 2 minutes or until tender, stirring occasionally.
- In a small bowl, combine water and cornstarch, blending well; add honey and cornstarch to the pears and cook 2 minutes, stirring, or until mixture thickens and is bubbly.
- Serve sauce over French toast.
Nutrition Facts : Calories 878.2, Fat 23.6, SaturatedFat 10.8, Cholesterol 249.2, Sodium 1307.1, Carbohydrate 142.5, Fiber 8.4, Sugar 35.4, Protein 25.4
NEW ORLEANS FRENCH TOAST CASSEROLE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sheila O'Connor). Yummy breakfast dish!
Provided by SouthernBell2627
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the corn syrup, brown sugar, and butter.
- Cook until butter is melted and the mixture is bubbly.
- Pour the mixture into a 9x13-inch pan.
- Arrange the bread in the pan, making 2 layers.
- In a large bowl, combine eggs, milk, and vanilla.
- Pour the mixture over the bread. (Can be refigerated over night if desired).
- Bake at 350 degrees for 45 minutes.
- Lift edges of the bread with a spatula, and invert onto a serving plate.
- Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
- Serve immediately.
- I used strawberries only.
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