New School Shoo Fly Pie With Stevia Recipes

SHOO FLY PIE

Provided by Food Network

Categories dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Shoo Fly Pie image

Steps:

For the crust: In a large mixing bowl stir together flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or a fork until the mixture resembles coarse crumbs. Work in the ice water 1 tablespoon at a time. If it still does not come together add more ice water as needed. Wrap the pie dough, tightly, in plastic wrap and chill for at least 30 minutes.
Roll the dough out on a floured surface to a 10-inch circle. Transfer the dough to a pie plate and press it down into the bottom and sides. Fold the edges under and flute them or crimp them with a fork.
For the filling: Preheat oven to 375 degrees F.
In a mixing bowl cut together flour, sugar, brown sugar, shortening and butter until it resembles coarse crumbs; set aside. In another mixing bowl whisk together egg, molasses, hot water and baking soda. Pour the egg mixture into the pie shell. Sprinkle the crumbs on top. Bake for 30 to 35 minutes. The center of the pie may still quiver a bit when jiggled; it will firm up a bit more as it cools.

Ingredients

1 1/4 cup all-purpose flour
2 tablespoons sugar
Pinch salt
4 tablespoons vegetable shortening
4 tablespoons cold butter, diced
2 tablespoons ice water, plus
1 cup all-purpose flour
1/3 cup sugar
1/3 cup dark brown sugar
1 tablespoon vegetable shortening
1 tablespoon cold butter
1 egg
1 cup molasses
3/4 cup hot water
1 teaspoon baking soda

SHOO-FLY PIE

Provided by Food Network

Categories dessert

Time 1h10m

Number Of Ingredients 8

Shoo-Fly Pie image

Steps:

Mix together to form the crumbs.
Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

Ingredients

4 cups flour
2 cups brown sugar
1 teaspoon baking soda
3 tablespoons shortening
2 cups molasses
2 beaten eggs
2 cups hot water
1 teaspoon baking soda, dissolved in the hot water

MY GRANDMA'S SHOO-FLY PIE

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Provided by D. Stultz

Categories Desserts Pies Vintage Pie Recipes

Yield 8

Number Of Ingredients 8

My Grandma's Shoo-Fly Pie image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g

Ingredients

1 (9 inch) pie shell
1 cup molasses
¾ cup hot water
¾ teaspoon baking soda
1 egg, beaten
1 ½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening

AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO.)

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Provided by Sherie717

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

Authentic Shoo Fly Pie (Straight from Lancaster Co.) image

Steps:

Dissolve baking soda in hot water and add molasses.
Combine sugar and flour and rub in shortening to make crumbs.
Pour 1/3 of the liquid into an unbaked crust.
Add 1/3 of the crumb mixture.
Continue alternating layers, ending with crumbs on top.
Bake at 375 for approximately 35 minutes.

Ingredients

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

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Web Nov 22, 2017 Preheat oven to 400º F. Optional: place pie crust in pie dish and par-bake for 10-12 minutes. Remove from oven and let cool. In a …
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Optional: place pie crust in pie dish and par-bake for 10-12 minutes. Remove from oven and let cool.
In a large bowl, whisk together molasses and hot water, then stir in baking soda and salt. Let cool slightly, then, while stirring continuously, whisk in lightly beaten egg. (If mixture is too hot, egg could curdle when added.) Pour mixture into cooled crust.
In another large bowl, whisk together flour, brown sugar and cinnamon, then cut in cold butter until mixture is coarse and has the consistency of small pebbles. Sprinkle topping over filling; you might not be able to see filling since there’s a fair amount of topping, which is okay.

New School Shoo Fly Pie With Stevia Recipes

SHOO FLY PIE

SHOO-FLY PIE

MY GRANDMA'S SHOO-FLY PIE

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO.)

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